Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by tie dishes of Thailand's south — Dried bird's eye chili, lemongrass, galangal, shrimp paste,
eggplant, and fresh chili.
Qi Pad Thai
Sautéed glass vermicelli with shrimps, calamari, mussels, bean curd, bean sprouts, scallions, crushed peanuts, and tamarind juice, wrapped in an egg white crepe.
Rib Eye Steak with Massaman Ginger Cream Sauce
Thai-Muslim spices and herbs blend with potatoes and coconut milk in chili paste.
Salmon Wild Ginger Curry with Kanom Jiin Noodle
Boiled egg, fish balls, chili, lemongrass, coconut milk. bean sprouts, basil, pickled cabbage, scallions, red onions, and string beans.
Qi Fried Chicken / Waffle
General Tso Fried Chicken
Fried garlic, fried shallot, and mala oil.
General Tso Fried Chicken & Wattle
With Chinese red dates and sesame syrup.
Side Order Dishes
Ginger Seasonal Greens
Stir-fried with garlic sauce.
Peanut Sauce Fried Rice
Steamed Thai Angel Hair Rice Noodle
Qi Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.