Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes.
Jumbo shrimp francese with diced cherry tomatoes served with potato.
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini.
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato.
Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato.
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato.
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a marsala wine sauce served with potato.
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic oil sauce.
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato.
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potatotender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato.
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato.
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini.
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato.
Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potato.
Tilapia Alla “Vona”
Fresh fillet of tilapia with artichoke hearts, prosciutto, cherry tomatoes and capers sautéed in a lemon sauce.
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula.
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a marsala wine brown sauce served with potato.
Zuppa Di Mare
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce.