Pick two of your favorites to duel it out – steak, chicken or vegetable.
A giant portion of wood grilled marinated chicken breast.
A giant portion of wood grilled marinated skirt steak.
Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.
Two enchiladas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce and sour cream.
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with roasted poblano crema.
Ultimate Cheese Enchiladas
Two corn tortillas topped with cheese, onions, black olives and a fried egg.
Sautéed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
South Of The Border Features
Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce.
El patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.
Chicken or beef. Topped with lettuce, sour cream guacamole and tomatoes. Served with rice and beans.
Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-? style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar.
Grilled chicken fajitas, rice, black beans. Cilantro crema, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.
Pepper Jack Enchilada
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.
Grilled blackened tilapia fish topped with a all roasted mediterraneo salsa served with sautéed vegetables and rice.
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.
Square Knot Salmon
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.