Ristorante Milano

Antipasti

$14.00

Bresaola Valtellinese

Air-cured beef from the Alps, grana padana, extra virgin olive oil.

$16.00

Calamari alla Griglia

Grilled Monterey Bay squid, cannellini bean salad.

$14.00

Crostini ai Funghi

Bruschetta with sauteed mushrooms, gorgonzola.

$16.00

Fegatini alla Griglia

Skewer of chicken livers, bacon, grilled radicchio

$11.00

Insalata Romana

Hearts of romaine, fennel, radishes, cucumbers.

$14.00

Sardine Gratinate

Local sardines breaded and grilled, fennel, arugula.

$13.00

Verdure alla Griglia

Grilled vegetables with shallots, balsamic dressing.

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Pasta e Carne

$28.00

Agnello alla Griglia

Grilled lamb loin chops, fresh rosemary, garlic.

$19.00

Capelli dÕAngelo al Filetto di Pomodoro

House made angel hair pasta, fresh tomatoes, olive oil, garlic.

$39.00

Costoletta di Vitello

Milk fed veal chop grilled, rosemary, sage.

$23.00

Fettucine al Sugo di Carne alla Milanese

House made fettucine with Milanese meat sauce.

$23.00

Fettucine alla Ghiotta

House made pasta, sausages, tomatoes, cream.

$21.00

Fettucine o Penne Puttanesca

House made fettucine or penne pasta with tomatoes, capers, olives and anchovies.

$21.00

Gnocchi con Salsa Aurora

Fresh house made gnocchi, gorgonzola, tomatoes, basil.

$27.00

Grigliata Mista

Grilled sausage, chicken breast, and lamb loin chop, with balsamic sauce.

$24.00

Linguine ai Frutti di Mare

House made linguine with fresh shellfish.

$23.00

Pollo e Verdure alla Griglia

Grilled breast of chicken and grilled radicchio drizzled with balsamic vinegar and shallots.

$23.00

Ravioli del Giorno

House made, hand stuffed, ravioli of the day.

$28.00

Saltimbocca di Pollo

Chicken breast with prosciutto, scamorza, marsala, sage.

$35.00

Scallopine di Vitello

Milk fed veal scaloppine of the day.

$24.00

Tonnarelli alla Capricciosa

House made thin pasta, porcini mushrooms, cream, Italian sausage. NO SUBSTITUTIONS.

$15.00

Zuppa del Giorno

Soup of the day.

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Dolci e Golosita

$9.00

Chocolate Gelato

$7.50

Granita di Caffe con Panna

Shaved espresso ice with whipped cream.

$9.00

Pera Cotta al Marsala

Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet.

$10.00

Tiramisu

Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.

$10.00

Torta Caprese

Warm, dark belgian chocolate almond cake, shaved almonds and cream.

$7.50

Vanilla Gelato

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