Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 0)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 12599 Biscayne Boulevard - 33181
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Romaine, croutons, Parmesan cheese, caesar dressing.
Spring? mix, tomatoes, cucumbers, balsamic vinaigrette.
Grilled seasonal fruit, mixed greens, fennel, onion, tomato, prosciutto, lemon vinaigrette.
Bacon, tomatoes, potato salad, onion rings, blue cheese dressing.
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles, blue cheese dressing.
Served with crostini.
Choice of hot, BBQ, beesting, served with celery, bleu cheese.
Golden fried calamari, remoulade.
Pickle planks, dill aioli.
Sautéed onions, American cheese, sriracha ketchup.
Soy ginger sauce.
Chilled shrimp, red chili cocktail sauce.
Tomato salsa, sun-dried tomato pesto.
Red sauce, provolone cheese.
Cheddar? cheese, bacon.
Salsa, cheddar cheese.
Mushrooms, swiss cheese.
Provolone cheese, au jus.
Red sauce, provolone cheese, baguette.
Goat cheese, salsa.
Boston lettuce, tomato, remoulade.
Bleu cheese, mushrooms, caramelized onions, demi-glace, baguette.
Tomato salsa, cheddar cheese, roasted potatoes, vegetables.
Blackberry salsa, risotto, vegetable.
Twin petite filet, mashed potatoes, vegetable, hollandaise.
Tomato salsa, remoulade, vegetable, risotto.
Tomato salsa, dill, mustard, 1o grain pilaf’, vegetable.
Spring? nix, tomatoes, cucumbers, balsamic vinaigrette.
Choice of hot, BBQ, beesting, served with celery, blue cheese.
Honey mustard glaze, roasted potato, vegetable.
Bleu cheese cream sauce, roasted potatoes, vegetable.
Prosciutto, spinach, melted goat cheese, lemon vinaigrette, roasted potatoes.
Tomato? salsa, remoulade, risotto, vegetable.
Tomato salsa, dill, mustard, 10 grain pilaf, vegetable.
Seared rare, pomegranate reduction, 10 grain pilaf, vegetable.
Mushed potato, natural jus, vegetable.
Mushrooms, caramelized onions, demi glace, risotto, vegetable.
Risotto, herb butter, vegetable.
Hollandaise, mashed potato, vegetable.
Grilled seasonal vegetables, provolone cheese, risotto.
Vodka, tomato sauce, cream, roasted tomato, bowtie pasta.
Salsa, goat cheese.
Bacon, cheddar cheese.
Sautéed mushrooms, swiss cheese.
French? vanilla ice cream and caramel sauce.
With coffee, tea, cappuccino, latte, or espresso.
Topped? with puff pastry.
Lump crab, granny smith apples, grapes, candied walnuts, chardonnay vinaigrette.
Tomato, red onion, almond, baby artichoke, sunflower seeds, white balsamic vinaigrette.
Spring mix, tomatoes, cucumbers, fennel, grapes, balsamic vinaigrette.
Mixed greens, seared ahi tuna, olives, haricos vert, artichokes, boiled egg, Dijon potato salad.
With champagne aioli.
Crab, herbs, lobster sauce, rouille.
Escargot, puff pastry, herb butter.
Grilled garlic saucisson sausages with provencal potatoes and haricos vert, herbed vinaigrette.
Lemon aioli, grilled onions.
Pepper and sea salt encrusted filet seared raw, charred pepper coulis, candied walnut salad.
Artichokes, sun-dried tomatoes, pepper coulis, roasted potato.
10 grain pilaf vegetable, hollandaise.
Sun-dried tomato tapenade, sun flower seeds, lemon lavender vinaigrette, basil pistou, 10 grain pilaf, vegetable.
Twin petite filet, mashed potatoes, vegetable, demi glace.
Herb encrusted rack of lamb, Dijon tomato sauce, demi-glace, vegetable, 10 grain pilaf.
Boston lettuce, tomato, lemon aioli, onion poppy roll.
Smoked ham, swiss cheese, fried egg, bechamel sauce, sourdough bread.
Roasted beef swiss cheese, au jus, onion poppy roll.
Zucchini, tomatoes, citrus aioli, French baguette.
Marinated portabella mushrooms, provolone cheese, roasted plum tomatoes, fresh basil, tomato sauce, basil pistou, risotto.
10 grain pilaf, crisp firm tofu, truffle oil, Parmesan, vegetables.
Mixed greens, seared ahi tuna, olives, haricot vert, artichokes, boiled egg, Dijon potato salad.
Prosciutto, ? olives, fresh fruit, crustini, tapenade.
Lump crab meat, herbs, lobster sauce, red pepper rouille.
Grilled garlic saucisson sausages with provencal potatoes and haricot vert, herbed vinaigrette.
Pepper and sea salt encrusted filet sea red raw, charred pepper coulis, candied walnut salad.
Mushroom risotto, peas, natural jus, and blackberries.
Garlic sausage, shrimp, spinach, asparagus, sun-dried tomato, tomato, capers, olives, toasted almonds, and basil pistou.
Truffle mashed potatoes, deni and hollandaise.
Saffron tomato broth, risotto, vegetable.
Sun-dried tomato tapenade, sun flower seeds, lemon lavender vinaigrette, basil pistou, 10 grain pilaf vegetable.
Herb encrusted rack of lamb, Dijon tomato sauce, demi-glace, vegetable and 10 grain pilaf.
Pomegranate reduction, mashed potatoes, blackberries, vegetable.
Marinated portabella mushrooms, provolone cheese, roasted plum tomatoes, fresh basil, tomato sauce, basil oil.
10 grain pilaf crisp firm tofu, truffle oil, Parmesan, vegetables.