Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 231)
Working hours: From 11:00 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 630 Glover Avenue - 36330
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Deep fried fresh squid, served with sweet chili sauce.
Grilled chicken on skewers, marinated with coconut milk and thai spices, served with peanut sauce and light cucumber sauce.
Deep fried delicate whole shrimp and zucchini, wrapped in spring roll skin, served with house special sauce.
Deep fried cream cheese and imitation crab meat, wrapped in wonton skin, served with sweet chili sauce.
Thai style steamed dumplings, stuffed with ground pork and shrimp, served with homemade black soy sauce.
Steamed soybeans in the pod ,sprinkled with sea salt.
Stuffed with ground chicken, diced onions, potatoes and curry powder in wonton skin, served with sweet and sour sauce.
A combination of spring rolls, cozy shrimp, cream cheese wontons, golden puff and vegetables tempura.
Deep fried mix vegetables, glass noodles, wrapped in spring roll pastry, served with pineapple sauce.
Grilled pork on skewers in fine thai herbs, served with sweet chili sauce.
Golden fried tofu, served with crushed peanuts in a sweet and sour dipping sauce.
Clear glass noodles with peas,carrots and nappa cabbage simmered in a chicken broth soup.
Jasmine white rice with minced chicken,onions, carrot and peas, sprinkled with scallion and fried garlic in a clear broth soup.
Traditional thai style coconut lemongrass soup with mushrooms, scallions.
Mild spicy. Traditional thai style hot and sour lemongrass soup with mushrooms, tomatoes and scallions with lime juice.
Stuffed with ground pork and shrimp in a wonton skin and nappa cabbage with a clear broth soup, topped with scallions and fried garlic.
Medium spicy. Tossed with steamed thin sliced beef, tomatoes, cucumber, red onions, lettuce in thai chili dressing.
Medium spicy. Choice of ground chicken salad, tossed with ground roasted rice, red onions, scallions and thai chili in lime juice dressing, served with fresh lettuce.
Medium spicy. Minced chicken salad, tossed with fresh ginger, roasted peanuts, crispy rice, thai chili, scallions and lime juice, served on a bed of cabbage.
A variety of fresh garden green including tomatoes, cucumber, carrots, mixed fruits and ice berg, served with light peanut sauce or house spicy sweet and sour dressing.
Mild spicy. Clear glass noodles mixed with ground chicken, peanuts, green onions and lime juice, served on a bed of lettuce.
Mild spicy. Shrimp, squid and mussels, tossed with lemongrass, cucumber, tomatoes, scallions, thai peppers and lime juice, served on a bed of ice berg.
Medium spicy. Tender fried chicken or shrimp with spicy, sweet and sour sauce, served with steamed broccoli and carrot. Served with steamed jasmine rice or plain fried rice.
Medium spicy. Stir fried jasmine rice with egg, basil leaves, onions, scallions and bell pepper with house special sauce.
Stir fried beef with broccoli and carrot in a special oyster sauce. Served with steamed jasmine rice or plain fried rice.
Mild spicy. Sautéed chicken with roasted cashew, water chestnuts, onions and bell pepper in light chili paste sauce. Served with steamed jasmine rice or plain fried rice.
Medium spicy. Stir fried flat rice noodles with egg, basil leaves, onions, bell peppers in a spicy sauce.
Choice of meat, stir fried with fresh garlic and black pepper on the bed of steamed mixed vegetables. Served with steamed jasmine rice or plain fried rice.
Stir fried chicken with fresh ginger, mushrooms, celery, onion and baby corn in a light brown sauce. Served with steamed jasmine rice or plain fried rice.
Stir fried with fresh garden vegetables including broccoli, carrots, zucchini, mushrooms, baby corn and nappa cabbage in a light brown sauce. Served with steamed jasmine rice or plain fried rice.
Wide rice noodles pan fried, topped with mixed vegetables and black pepper in a special gravy brown sauce.
Thin rice noodles simmered in light broth with bean sprouts, celery, scallion, and cilantro and garlic oil.
Stir fried wide rice noodles with egg, broccoli, carrot, black pepper and sweet soy sauce.
Traditional Noodle. Stir fried rice noodle with egg, bean sprouts, crushed pear.
Stir fried clear glass noodles with egg, nappa cabbage, baby corn, broccoli and carrots, cook with sesame oil.
Thai style sliced pepper steak, sautéed with bell pepper, onions, and scallions in a tasty brown sauce. Served with steamed jasmine rice or plain fried rice.
Stir fried jasmine rice with egg, pineapples, cashew nuts, tomatoes, onions, scallions and curry powder.
Medium spicy. Stir fried ground chicken with bamboo shoots, fresh green beans, onions and bell pepper in a light spicy sauce. Served with steamed jasmine rice or plain fried rice.
Medium spicy. Stir fried chicken with thai basil leaves, onions, bell pepper and scallions in a spicy sauce. Served with steamed jasmine rice or plain fried rice.
Stir fried jasmine rice with egg, onions, cherry tomatoes and scallion.
Medium spicy. Choice of meat with bamboo shoots, eggplants, green beans and fresh basil leaves in a coconut green curry sauce.
Mild spicy. Best known of the curries, cooked with pineapples, potatoes, onions, and peanuts in a coconut masaman curry sauce.
Mild spicy. Choice of meat with bell pepper and crush peanuts cook in coconut peanut thick curry sauce, topped with kaffir lime leaves.
Medium spicy. Choice of meat with bamboo shoots, green beans, bell pepper in a spicy red curry sauce.
Hot spicy. Choice of meat with potatoes, carrots, onions and bell pepper in a spicy coconut yellow curry sauce.
Medium spicy. Famous northern thai style, grilled thin sliced beef salad tossed with red onion, scallion, thai chili, ground roasted rice, lettuce and fish sauce, served with sticky rice on the side.
Mild spicy. Grilled fillet of salmon, topped with choo chee curry, mixed with bell pepper, green beans.
Stir-fried chicken and shrimp with sugar snow peas, baby corn, onions, zucchini and carrots.
Mild spicy. Golden fried tilapia topped with fresh ginger, carrot, mushroom, celery and onion in a mild ginger sauce.
Mild spicy. Golden fried jumbo shrimp topped with pineapple chunk, tomatoes, bell pepper and basil leaves with mild red curry sauce.
Medium spicy. One of the most famous thai dishes, crispy boneless roasted duck with pineapples, tomatoes, bell pepper and sweet basil leaves in a red curry sauce.
Medium spicy. Boneless duck with sweet basil, chili, onions, scallion and bell peppers in a thai spicy basil sauce.
Medium spicy. Shrimp, squid and scallop sautéed with sweet basil, chili, onion, scallion and bell pepper in thai spicy basil sauce.
Mild spicy. A pair of med soft shell crab topped with bell pepper and peanut thick panang curry sauce or red curry sauce with pineapple tomatoes and bell pepper.
To add any entrees dishes.