Saffron the Indian Kitchen

Appetizers

$5.00

11. Vegetable Samosa

Vegan. Handmade crispy flaky crust filled with spiced potatoes.

$6.00

12. Idly

Vegan. Gluten-free. Steamed lentils and rice cakes served with sambar and coconut chutney.

$6.00

13. Medu Vada

Vegan. Gluten-free. Spiced lentils donuts served with sambar and coconut chutney.

$5.00

14. Potato Bonda

Vegan. Gluten-free. Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.

$7.00

15. Chilli Pakora

Vegan. Gluten-free. Long green chilies fried with spiced chickpea batter.

$6.00

16. Vegetable Cutlet

Vegan. Gluten-free. Spicy vegetable patties served with mint sauce and tamarind sauce.

$7.00

17. Mix Vegetable Pakora

Vegan. Gluten-free. Onion, eggplant, potatoes fried with spiced chickpea batter.

$3.00

18. Masala Papad

Vegan. Gluten-free. Lentil wafers topped with chopped onions, tomatoes and spices.

$2.50

19. Papadam

Vegan. Gluten-free. Crispy thin lentil wafers.

$11.00

20. Assorted Appetizer

Vegan. Served with samosa, potato bonda, idly, vegetable cutlet and veg pakora.

$8.00

21. Fish Pakora

Chunks of fish fried to perfection.

$13.00

22. Chilli

Chunks of shrimp or chicken sautéed with onions and Indian peppers.

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Soups & Salads

$4.50

1. Rasam Soup

Vegan. Gluten-free. Traditional south Indian spicy tomato soup.

$5.00

2. Coconut Tomato Soup

Vegan, Gluten-free. Coconut milk and fresh tomatoes cooked with spices.

$5.00

3. Hot & Sour Soup

Vegan. Chopped vegetables cooked with ginger, garlic and soy sauce.

$4.50

4. Mulligatawny Soup

Vegan.Traditional lentils soup.

$4.50

5. Hariyali Salad

Vegan. Gluten-free. Fresh cucumbers, lettuce, tomatoes and carrots with lemon dressing and a touch of pepper.

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Indo Chinese Corner

$12.00

72. Gobi Manchurian Dry

Vegan. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

$12.00

73. Veg Manchurian Dry

Vegan. Balls sauté with bell peppers, onions, ginger, garlic, and soy sauce.

$11.00

74. Idly Manchurian Dry

Vegan. Steamed rice lentil cake sauté with ginger, garlic and soy sauce.

$13.00

75. Paneer Chili Dry

Soft cottage cheese cubes sauté with onions, peppers, ginger, garlic, and soy sauce.

$11.00

76. Veg Fried Rice

Vegan. Gluten-free. Basmati rice sauté with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.

$13.00

77. Paneer Fried Rice

Basmati rice sauté with ginger, garlic, cottage cheese, and soy sauce.

$12.00

78. Hakka Noodles

Vegan. Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce.

$13.00

79. Gobi Manchurian Gravy

Vegan. Cauliflower fritters cooked with ginger, garlic and soy sauce.

$13.00

80. Veg Manchurian Gravy

Vegan. Veg balls cooked with ginger, garlic and soy sauce.

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Chaat Corner

$8.00

10. Pani Puri

Vegan. Crispy puffs served with chickpea gravy, mint sauce, tamarind sauce, and spicy mix water.

$7.00

6. Spinach Chaat

Gluten-free. Crispy Spinach mixed with potato, onion, mint, tamarind chutney and yogurt.

$8.00

7. Bhel Puri

Puffed rice flakes mixed with chopped onions, tomatoes, potatoes, cilantro, mint sauce, and tamarind sauce.

$8.00

8. Dahi Batata Puri

Crispy puffs stuffed with mashed potatoes, onions, tomatoes, mint sauce, tamarind sauce, yogurt and crispy noodles on top.

$8.00

9. Samosa Chaat

Chopped samosas with onions, tomatoes, garbanzo beans with mint sauce, tamarind sauce, yogurt, and crispy noodles.

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Dosa Ka Dhabha

$10.00

81. Masala Dosa

Vegan. Gluten-free. Traditional south Indian crepes stuffed with potato spiced.

$11.00

82. Mysore Masala Dosa

Vegan. Gluten-free. Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes.

$11.00

83. Onion Masala Dosa

Vegan. Gluten-free. Crepes stuffed with sautéed onions and potato masala.

$12.00

84. Spring Dosa

Vegan. Gluten-free. Creps rolled with sautéed chopped vegetable and spiced potatoes.

$12.00

85. Paneer Masala Dosa

Gluten-free. Crepes served with shredded paneer cooked onions and spices.

$12.00

86. Paper Masala Dosa

Gluten-free. Long crispy thing crepes served with potato masala on side.

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Rava Specialties

$12.00

87. Onion Rava Masala

Semolina and rice crepes sprinkled with finely chopped red onions, served with potato masala.

$13.00

88. Special Rava Masala Dosa

Semolina and rice batter sprinkled with onions, grated paneer, green chillies, and potato masala.

$12.00

89. Rava Masala Dosa

Semolina rice crepe served with potato masala.

$13.00

90. Paneer Rava Masala Dosa

Crepes cooked with spiced shredded paneer.

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Uthappa

$11.00

91. Onion Chili Uthappa

Vegan. Gluten-free. Pancakes served with sambar and coconut chutney.

$11.00

92. Masala Uthappa

Vegan. Gluten-free. Pancakes cooked with tomatoes and potato masala.

$12.00

93. Paneer Uthappa

Gluten-free. Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.

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Veg Curries

$11.00

33. Daal Tadka

Vegan. Gluten-free. Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.

$12.00

34. Daal Makhani

Gluten-free. A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices.

$12.00

35. Daal Palak

Vegan. Gluten-free. Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices.

$12.00

36. Chana Masala

Vegan. Gluten-free. Chickpeas cooked with onions and tomato-based sauce and exotic spices.

$12.00

37. Aloo Gobi

Vegan. Gluten-free. Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes, and spices.

$12.00

38. Vegetable Jalfrezi

Vegan. Gluten-free. Cauliflower, bell peppers, onions, and green peas sauté with tangy tomato sauce and spices.

$12.00

39. Kadai Bendi Masala

Vegan. Gluten-free. Tender okra sauté with onions, bell peppers, tomatoes, herbs, and spices.

$12.00

40. Mushroom Masala

Gluten-free. Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger, garlic, and spices.

$12.00

41. Coconut Curry

Vegan. Gluten-free. Cauliflower, carrots, onions, bell peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.

$12.00

42. Vegetable Korma

Gluten-free. Vegetables cooked with coconut milk, green cardamom, coriander, and spices.

$12.00

43. Spicy Veg Vindaloo

Vegan. Gluten-free. Mixed vegetables cooked with tomatoes sauce, onions, ginger, garlic, red chili and touch of vinegar.

$12.00

44. Vegetable Tikka Masala

Gluten-free. Garden fresh vegetables tomatoes, onion based sauce cooked with herbs and spices.

$12.00

45. Kofta Malai

Gluten-free. Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter, and spices.

$13.00

46. Palak Paneer

Gluten-free. Popular paneer dish from North India. Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices.

$13.00

47. Paneer Tikka Masala

Gluten-free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews, and spices.

$13.00

48. Paneer Makhani

Gluten-free. Shredded paneer cooked with makhani gravy made with freshly pureed tomatoes, cashews, and spices.

$13.00

49. Methi Malai Mutter

Gluten-free. Soft paneer cooked with tomato, onion sauce, butter, fenugreek leaves, green peas, and spices.

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Breads

$3.00

100. Plain Naan

$3.50

101. Butter Naan

$4.00

102. Garlic Naan

$5.00

103. Spicy Chili Garlic Naan

$4.00

104. Cheese Naan

$4.00

105. Tandoori Roti

Whole wheat bread.

$4.00

106. Chapati

$4.00

106. Paratha

$4.00

107. Poori

$5.00

108. Batura

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Tandoori

$15.00

23. Tandoori Chicken

Gluten-free. Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

$22.00

24. Shrimp Tandoori

Gluten-free. 16 to 20 size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

$24.00

25. Tandoori Mix Grill

Gluten-free. Tandoori mixed grill - a combination of our appetizing tandoori chicken, sheekh kabab, shrimp tandoori, malai kabab and chicken tikka.

$28.00

26. Lamb Chop

Gluten-free. Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, ‘paanch -foron’ and barbequed in tandoor.

$28.00

27. Tandoori Lobster

Gluten-free. Lobster tail mildly spiced and charcoal flamed in the tandoor.

$17.00

28. Malai Kabab

Gluten-free. Mild, tasty tender pieces of chicken are marinated in special spices then barbequed on a skewer in the tandoor.

$18.00

29. Noorani Fish (Salmon Fish)

Gluten-free. Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor.

$15.00

30. Chicken Tikka

Gluten-free. Marinated chunks of chicken barbecued in charcoal in the tandoor.

$14.00

31. Tandoori Mushroom

Gluten-free. Mushroom marinated in yogurt, blended with spices then grilled in the tandoor.

$16.00

32. Tandoori Paneer

Gluten-free. Tender pieces of cottage cheese cubes marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.

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Goat Specialities

$16.00

59. Goat Curry

Gluten-free. Goat spiced with turmeric, onion, ginger, garlic, coriander, and cumin in special curry sauce.

$16.00

60. Goat Karahi (Dry)

Gluten-free. Stir-fried in a korai (Indian work) with fresh onions, tomatoes, and green bell peppers and served in chef’s special sauce.

$16.00

61. Paper Goat Masala

Gluten-free. Pieces of goat cooked with black peppers, ginger, garlic, onions, tomatoes in creamy sauce.

$18.00

62. Goat Roganjosh

Gluten-free. Kashmiri style goat cooked in roganjosh zesty gravy is made with spices like fennel seeds, dry ginger, and exotic spices.

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Seafood

$18.00

63. Fish Vindaloo

Gluten-free. Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder, and exotic spices.

$19.00

64. Fish Curry

Gluten-free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

$18.00

65. Shrimp Vindaloo

Gluten-free. Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder, and exotic spices.

$18.00

66. Shrimp Curry

Gluten-free. Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.

$18.00

67. Shrimp Kadhai

Gluten-free. Shrimp cooked with onions, tomatoes, green peppers, and chef special sauce.

$19.00

68. Fish Tikka Masala

Gluten-free. Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

$18.00

69. Shrimp Jalfrezi

Gluten-free. Shrimp sautéed with onions, tomatoes, and peppers.

$30.00

70. Lobster Tikka Masala

Gluten-free. Marinated pieces of lobster broiled in the tandoor then cooked in rich tomato, onion, and creamy sauce.

$30.00

71. Lobster Makhani

Gluten-free. Lobster gently cooked with nuts in a creamy sauce and flavoured with spices.

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Chicken Specialities

$15.00

50. Chicken Tikka Masala

Gluten-free. Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

$15.00

51. Chicken Karahi

Boneless chicken sauté with garlic, ginger, and tomatoes.

$14.00

52. Chicken Curry

Gluten-free. Boneless chicken pieces cooked with light Indian spices.

$14.00

53. Chicken Vindaloo

Gluten-free. Fresh chicken exotically prepared in special gravy.

$15.00

54. Chicken Korma

Gluten-free. Boneless chicken is a simmered in a creamy fragrant sauce with onion, garlic, ginger paste and season with coriander and masala.

$15.00

55. Chicken Makhni

Gluten-free. Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

$15.00

56. Chicken Jalfrezi

Gluten-free. Chicken prepared with fresh capsicum, tomatoes, onions, and spices.

$15.00

57. Chicken Saag

Gluten-free. Chicken pieces sautéed with spinach in a special curry sauce.

$15.00

58. Methi Chicken

Gluten-free. Chicken pieces sautéed with spinach in a special curry sauce.

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Biryani Specialities

$12.00

94. Vegetable Biryani

Gluten-free. Basmati rice steamed with vegetables and aromatic spices. Served with raita.

$16.00

95. Chicken Biryani

Gluten-free. Basmati rice flavored with exotic spices such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables and a thick gravy.

$14.00

96. Egg Biryani

Gluten-free. Basmati rice cooked with exotic spices such as saffron, ginger, golden raisins is layered with egg and vegetables and a thick gravy.

$18.00

97. Shrimp Biryani

Gluten-free. Special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

$28.00

98. Lobster Biryani

Gluten-free. Basmati rice cooked with exotic spices such as saffron, ginger, cashew nuts, lobster, vegetables and a thick gravy.

$18.00

99. Goat Biryani

Gluten-free. Special basmati rice cooked with goat, cashew nuts, golden raisins, saffron, and delicate light spices.

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Damdar Specialities

$14.50

118. Chana Batura

Mouthwatering chickpea curry, served with big fluffy bread.

$10.00

119. Poori Bhaji

Potato curry served with poori bread.

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Accompaniments

$2.50

109. Cucumber Raita

Gluten-free. Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins, and spices.

$2.50

110. Mango Chutney

Vegan. Gluten-free. Sweet and sour mango pickle.

$2.50

111. Green Chutney

Vegan. Gluten-free. Spicy sauce.

$2.50

112. Tamarind Chutney

Vegan. Gluten-free. Sweet sauce.

$3.00

113. Plain Yogurt

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Kids Corner

$7.50

114. Mini Veg Uthappa

Vegan. Gluten-free.

$7.50

115. Mini Cheese Uthappa

Gluten-free.

$7.50

116. Mini Cheese Dosa

Gluten-free.

$2.50

117. Mini Mango Lassi

Gluten-free.

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