Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 1019)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 273 New Scotland Avenue - 12208
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Japanese soy bean.
Japanese vegetable spring roll.
Steam shrimp dumpling.
Pan fried shrimp dumplings.
Roll beef stuff with scallion.
5 pieces chef choice assorted sushi.
Sear thin slices beef serve with chef special sauce.
Smoke salmon wrapped in squid with tobiko, served with ponzu sauce.
7 pieces chef choice assorted fish.
Variety of seafood in puzu sauce.
Chopped tuna, salmon and yellowtail serve with spicy sauce.
Thin slices of fluke serve with ponzu sauce and ginger.
Thin slice of sear tuna serve with ponzu sauce.
8 pieces of yellowtail with jalapeño pepper serve with chef special sauce.
Assorted raw fish serve with half avocado in spicy sauces.
Half shell fried jalapeño stuff with spicy crab and fresh mango.
Crab meat, cucumber and tobiko in chef special spicy sauce.
Sear black pepper tuna with garden green salad in delicious chef special sauce.
Slice flank steak, grill, and mixed with chili lime dressing on lettuce, tomato, and onion.
7 pieces assorted sushi and a California roll.
Serve with tuna roll.
Chef choice of combination maki, sushi and sashimi.
Combination of spicy tuna roll, spicy salmon roll and a spicy California roll.
9 pieces assorted sushi and a tuna roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellow tail 2 pieces of eel and a special sake cocktail.
15 pieces of assorted fish, served with a bowl of rice.
18 pieces of assorted fish, served with a bowl of rice.
Combination of tuna roll, salmon roll and a California roll.
Assorted fish over sushi rice.
Tuna, salmon, yellowtail, and tuna roll.
With shrimp, cashew nut and onion.
Soft shell crab and cucumber, avocado, topped with eel and tuna.
Asparagus, avocado inside with salmon, kiwi, and tobiko on top served with tropical fruit sauce.
Shrimp tempura, avocado inside top.
Spicy crunchy tuna inside top with whole eel, served with chef special sauce.
Shrimp tempura and avocado inside, top with spicy crunchy tuna chef special sauce.
Shrimp tempura and mango inside, top with snow crab with wasabi and sweet sauce.
Lobster tempura, eel, crabmeat, avocado, and tobiko.
White fish, crabmeat and cream cheese deep fried served special sauce.
Eel, cucumber and avocado roll topped with fresh salmon and caviar.
Tuna, salmon, eel, shrimp, avocado, cucumber, and caviar wrap in soy bean paper.
Tuna, salmon, yellowtail, crab, and vegetable topped with spicy crunch fish flakes.
Tuna, salmon, yellowtail, vegetable, and flying fish roe wrap in soy bean paper.
California roll topped with assorted fish.
Shrimp tempura and avocado inside, top with eel.
Spicy tuna, crab meat, and avocado, deep fried served with eel and spicy mayo sauce.
Spicy crunchy tuna and salmon inside, top with spicy crunchy yellowtail and caviar served with special sauce.
Smoked salmon, avocado and cucumber.
Shrimp and mix vegetables mayo.
Spicy yellow tail and tuna.
Fresh salmon and cucumber, avocado.
Smoked salmon and cream cheese.
Stir fried with string bean, basil and chili.
Half boneless crispy duck, stir fried with chilies, garlic, and chef special sauce.
Stir fried red onion asparagus and mushroom with a fried egg on top.
Gently deep fried, served with tempura sauce on the side.
Choice of vegetable, chicken or beef in red curry with bamboo shoots and basil.
Choice of vegetable, chicken or beef in panang curry sauce with peanuts and Thai basil.