Delivery cost: FREE
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Working hours: From 11:00 AM to 10:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1135 BUSTLETON PIKE - 19053
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Menu
$10.00
Freshly sliced tomato and onion salad, garnished with cayenne pepper and sea salt, dressed with extra virgin olive oil.
$10.00
Granny Smith apple slices, roasted almonds, blue cheese crumble and mixed greens and drizzled with salted caramel coolie.
$15.00
Chef's daily selection of fresh assorted fruits.
$23.00
Lamb ribs, chicken and Lyula kebab, served with a side of home-style fried potatoes.
$14.00
Petite shrimp, avocado, iceberg lettuce, sun gold tomatoes, chopped hard-boiled eggs, topped with croutons and Louie dressing.
$9.00
Roasted eggplant puree, served with Lavash chips.
$6.00
Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.
$8.00
Bananas, golden vanilla ice cream, chocolate syrup, raspberry and walnuts.
$10.00
House made premium ground beef and lamb blend, topped with lettuce, tomato, onions, ketchup, mayonnaise and American cheese.
$8.00
Seasoned ribeye.
$16.00
Sauteed strip steak coated creamy white sauce, served over matchstick fried potatoes.
$8.00
Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce. Choose your style: Hot, mild, honey BBQ or dry.
$8.00
Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce. Choose your style: Hot, mild, honey BBQ or dry.
$3.00
Pan fried dough, with your choice of sauteed mixed greens or savory pumpking.
$3.00
Pan fried dough, with your choice of sauteed mixed greens or savory pumpking.
$70.00
Served with a side of your choice.
$34.00
Domestic veal chop served with a side of your choice.
$3.00
Seltzer water.
$7.00
A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.
$18.00
Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.
$25.00
Lamb shank braised and coated in demi-gloss and served with a side of your choice.
$6.00
$3.00
$10.00
Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil.
$12.00
Sun gold tomatoes, creamy burrata, tossed with balsamic vinaigrette and garnished with pesto and shaved Parmesan cheese.
$6.00
$10.00
Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.
$6.00
Five fresh Campari tomatoes.
$32.00
Four domestic Texan lamb chops served with a side of your choice.
$6.00
Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.
$3.50
Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.
$3.50
Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.
$15.00
Our Chef's selection of goat cheese, blue cheese crumble and sharp cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted crostini's.
$9.00
Premium ground beef, American cheese topped with lettuce, tomato, onions on a brioche bun.
$9.00
Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.
$7.00
Five marinated drums roasted over an open flame.
$8.00
Two breaded chicken tenderloins with French fries, served with a side of honey mustard sauce.
$8.00
Two breaded chicken tenderloins with French fries, served with a side of honey mustard sauce.
$12.00
Marinated chicken stacked and slow roasted on a vertical shawarma grill and wrapped with fresh cucumbers, tomatoes, lettuce and house made tzatziki sauce.
$6.00
Chicken hearts marinated in house herb aioli.
$7.00
Marinated boneless chicken thighs stocked and skewered.
$15.00
Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumb and deep fried. Served with a side of your choice. Served with a side of fresh tomato-garlic sauce.
$7.00
Diced chicken breast, egg noodles, and vegetables in a roasted chicken vegetable stock.
$7.00
Fiver marinated flats roasted over an open flame.
$6.00
Three scoops of premium ice cream.
$8.00
Served with golden vanilla ice cream.
$18.00
Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.
$6.00
Three scoops of premium ice cream.
$3.00
House made punch made with seasonal fresh fruits.
$14.00
Oven roasted game hen quartered and tossed in fresh garlic and dill, served with a side of fresh tomato-garlic sauce.
$4.00
Buratino. European soda.
$14.00
Chilled buttery crepes served with a side of Alaskan salmon roe.
$3.00
$12.00
Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.
$6.00
A buttery, flaky and savory layered Uzbek bread.
$6.00
A buttery, flaky and savory layered Uzbek bread.
$30.00
$3.00
$6.00
$18.00
In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce.
$16.00
Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.
$10.00
Romaine lettuce, tomatoes, cucumbers, green peppers and onions dressed with oil and vinegar.
$6.00
Three scoops of premium ice cream.
$12.00
House made premium ground beef and lamb blend, topped with whipped feta, tzatziki sauce, lettuce, tomato, onions and pickles.
$14.00
Hearts of Romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.
$22.00
Whole, head on Italian bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.
$20.00
Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.
$10.00
Halloumi cheese and baby heirloom tomatoes.
$6.00
House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.
$6.00
House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.
$9.00
Served with Lavash chips, cucumber and lemon slices.
$16.00
Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.
$100.00
Eight skewers of mix shish kebabs served with four lamb chops and home-style potato chips.
$7.00
Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.
$7.00
Considered to be 'The Armenian hangover cure', the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.
$14.00
Hand rolled dough filled with thinly slice beef, lamb, potatoes and onions, steamed to perfection, garnished with caramelized onion, fresh dill and a side of sour cream.
$12.00
House made premium ground beef and lamb blend, topped with lettuce, tomato, pickles, Russian dressing and American cheese.
$5.00
Spicy carrots salad made with shredded carrots, fresh garlic, soybean oil and Cayenne pepper.
$3.50
A thin, crispy pan roasted dough, with your choice of sauteed mixed greens, traditional blend of ground lamb and beef or feta cheese.
$3.50
A thin, crispy pan roasted dough, with your choice of sauteed mixed greens, traditional blend of ground lamb and beef or feta cheese.
$7.00
Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.
$12.00
Marinated lamb and ribeye steak with Romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce.
$7.00
Tenderloin fat cap from domestic Texan lamb.
$8.00
Seasoned tender lamb.
$20.00
Slow roasted until fall of the bone tender, served with a side of your choice.
$8.00
Domestic Texan lamb ribs marinated and seasoned.
$3.00
A flavorful and hearty Uzbek bread.
$3.00
A flavorful and hearty Uzbek bread.
$8.00
A traditional premium ground beef blend.
$7.00
Sweet crepe filled with fresh mango, banana slices, and house made Magic Mango whipped cream, covered with caramel syrup.
$2.50
Steamed Uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.
$2.50
Steamed Uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.
$7.00
Black eye peas, green lentils cooked and served in herbal beef stock.
$7.00
Braised beef and lamb mixed with vegetables and rice in a beef broth.
$14.00
Pita chips, hummus, black olives, fresh red peppers and cucumbers, extra virgin olive oil.
$5.00
A rich cake with several layers of honey cream a caramel.
$6.00
Campari tomatoes, sweet bell peppers, zucchini, pearl onions and eggplant.
$8.00
Four fried mozzarella sticks with French fries, served with a side of chilled fresh tomato sauce.
$8.00
Four fried mozzarella sticks with French fries, served with a side of chilled fresh tomato sauce.
$7.00
Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.
$5.00
A flaky delicate house made puff pastry with a whipped butter cream filling.
$24.00
$7.00
Smothered in Nutella, fresh banana slices and fresh raspberries, covered with chocolate syrup.
$7.00
Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hardboiled egg, diced cucumbers, potatoes, and freshly chopped dill.
$10.00
Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.
$5.00
Dense caramel cream soaked into a layered of puff pastry garnished with candied walnuts.
$6.00
$10.00
Chilled and shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved Parmesan and topped with fried potato chips.
$8.00
Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.
$8.00
Decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.
$7.00
Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.
$12.00
An assortment of white and red cabbage, cucumber, green, cherry and Israeli tomatoes pickles in our house made Samarkand brine. They are perfectly salty with a touch of heat.
$6.00
Available as red and white cabbage.
$6.00
Salty, sour, spicy and sweet.
$12.00
Served with buttery potatoes, black olives, fresh sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.
$7.00
Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.
$6.00
Spicy pickled cucumbers.
$8.00
The Uzbek national entree made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins and fresh herbs.
$8.00
Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.
$8.00
Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking.
$14.00
Uygur stir fry vegetables, house made noodles and strip steak.
$10.00
Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.
$11.00
Roasted eggplant slices, topped with minced tomato-garlic sauce.
$3.00
$26.00
$12.00
Premium ribeye layered with domestic lamb fat cap.
$15.00
Two basa filets marinated in a paprika and herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.
$11.00
House roasted beets, candied walnuts and goat cheese on a bed of arugula dressed with a balsamic glaze.
$12.00
Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.
$12.00
Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.
$8.00
Chocolate syrup, apple, kiwi, oranges, golden vanilla ice cream and whip cream.
$4.00
Steamed long grain saffron rice.
$10.00
Scottish salmon filet cubed and marinated.
$3.00
A modern take on the signature Uzbek puff pastry filled with your choice of beef and lamb or savory pumpkin. Served with a side of fresh tomato and garlic sauce.
$3.00
A modern take on the signature Uzbek puff pastry filled with your choice of beef and lamb or savory pumpkin. Served with a side of fresh tomato and garlic sauce.
$4.00
Sparkling water.
$16.00
Eight gulf shrimp sauteed in minced garlic-butter and fresh lemon juice, served with a side of your choice.
$8.00
Strawberry, raspberry, syrup and golden vanilla ice cream.
$14.00
Six pouched gulf shrimp served with cocktail sauce and fresh lemon wedge.
$10.00
Five marinated gulf shrimp.
$7.00
Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.
$5.00
Sweet butter cake layered with whipped sour cream and caramel icing.
$25.00
Smoked mackerel, butter fish, Nova Lox and cured salmon steak slices.
$8.00
Cavatappi pasta, smothered in a smoked gouda and white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.
$8.00
Cavatappi pasta, smothered in a smoked gouda and white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.
$7.00
Hardy blend of smoked beef, turkey, chicken, veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.
$5.00
Sauteed in lemon-garlic herb butter sauce.
$7.00
Sweet crepe filled with fresh strawberries and house made strawberry whipped cream, covered with chocolate syrup.
$15.00
Delicious duet of nappa cabbage and red bell peppers stuffed with our premium beef and lamb blend, served with sour cream and a side of your choice.
$6.00
Thick and creamy yogurt served with freshly sliced radish.
$7.00
Sweet crepe filled with fresh strawberries, raspberries, blackberries, and house made blackberry maple whipped cream, covered with raspberry syrup.
$4.00
Dyushes. European soda.
$6.00
$3.50
Signature Uzbek puff pastry stuffed with lamb, beef, onions, and traditional spice blend. Served with a side of fresh tomato and garlic sauce.
$3.50
Signature Uzbek puff pastry stuffed with lamb, beef, onions, and traditional spice blend. Served with a side of fresh tomato and garlic sauce.
$4.00
Tarhun. European soda.
$16.00
Premium Scottish salmon glazed and slow roasted in our house made teriyaki sauce, served saffron scallion rice.
$5.00
$9.00
Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.
$9.00
Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.
$14.00
Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.
$7.00
Uzbek wedding soup made with homemade noodles, all beef meatballs, chickpeas, and vegetables in a robust vegetable stock.
$3.00
$25.00
Sliced veal tongue, seasoned roast beef, slow roasted veal roulade and chicken roulade.
$12.00
Hand breaded and flash fried bone in carp steak tossed in a cilantro-garlic sauce.
$7.00
Supple veal liver layered domestic lamb fat marinated, and seasoned.
$12.00
Fresh mushrooms, tomatoes, cucumbers, cilantro and Parmesan cheese stuffed and wrapped into a 12 Inch tortilla then pan fried to perfection.
$10.00
A medley of roasted eggplant, plum tomatoes and red and green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.
$5.00
$6.00
Red and yellow peppers, zucchini and onions.
$5.00
$10.00
Slow roasted veal tongue served with a side of pickled horseradish.
$10.00
Fresh cucumbers, sliced veal tongue, red onions and creamy herb aioli.
$6.00
$9.00
Roasted eggplant puree, served with Lavash chips.
$10.00
Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil.
$6.00
Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.
$15.00
Our Chef's selection of goat cheese, blue cheese crumble and sharp cheddar, topped with candied walnuts, sundried cherries, Lavender honey drizzle, served with a side of toasted crostini's.
$14.00
Chilled buttery crepes served with a side of Alaskan salmon roe.
$9.00
Served with Lavash chips, cucumber and lemon slices.
$5.00
Spicy carrots salad made with shredded carrots, fresh garlic, soybean oil and Cayenne pepper.
$14.00
Pita chips, hummus, black olives, fresh red peppers and cucumbers, extra virgin olive oil.
$7.00
Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hardboiled egg, diced cucumbers, potatoes, and freshly chopped dill.
$12.00
Served with buttery potatoes, black olives, fresh sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.
$14.00
Six pouched gulf shrimp served with cocktail sauce and fresh lemon wedge.
$25.00
Smoked mackerel, butter fish, Nova Lox and cured salmon steak slices.
$6.00
Thick and creamy yogurt served with freshly sliced radish.
$25.00
Sliced veal tongue, seasoned roast beef, slow roasted veal roulade and chicken roulade.
$10.00
Slow roasted veal tongue served with a side of pickled horseradish.
$7.00
A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.
$7.00
Diced chicken breast, egg noodles, and vegetables in a roasted chicken vegetable stock.
$7.00
Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.
$7.00
Considered to be 'The Armenian hangover cure', the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.
$7.00
Hardy Laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.
$7.00
Black eye peas, green lentils cooked and served in herbal beef stock.
$7.00
Braised beef and lamb mixed with vegetables and rice in a beef broth.
$7.00
Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.
$7.00
Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.
$7.00
Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.
$7.00
Hardy blend of smoked beef, turkey, chicken, veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.
$7.00
Uzbek wedding soup made with homemade noodles, all beef meatballs, chickpeas, and vegetables in a robust vegetable stock.
$10.00
Freshly sliced tomato and onion salad, garnished with cayenne pepper and sea salt, dressed with extra virgin olive oil.
$10.00
Granny Smith apple slices, roasted almonds, blue cheese crumble and mixed greens and drizzled with salted caramel coolie.
$14.00
Petite shrimp, avocado, iceberg lettuce, sun gold tomatoes, chopped hard-boiled eggs, topped with croutons and Louie dressing.
$12.00
Sun gold tomatoes, creamy burrata, tossed with balsamic vinaigrette and garnished with pesto and shaved Parmesan cheese.
$10.00
Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.
$12.00
Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.
$10.00
Romaine lettuce, tomatoes, cucumbers, green peppers and onions dressed with oil and vinegar.
$14.00
Hearts of Romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.
$10.00
Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.
$10.00
Chilled and shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved Parmesan and topped with fried potato chips.
$10.00
Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.
$11.00
Roasted eggplant slices, topped with minced tomato-garlic sauce.
$11.00
House roasted beets, candied walnuts and goat cheese on a bed of arugula dressed with a balsamic glaze.
$10.00
A medley of roasted eggplant, plum tomatoes and red and green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.
$10.00
Fresh cucumbers, sliced veal tongue, red onions and creamy herb aioli.
$10.00
House made premium ground beef and lamb blend, topped with lettuce, tomato, onions, ketchup, mayonnaise and American cheese.
$9.00
Premium ground beef, American cheese topped with lettuce, tomato, onions on a brioche bun.
$12.00
Marinated chicken stacked and slow roasted on a vertical shawarma grill and wrapped with fresh cucumbers, tomatoes, lettuce and house made tzatziki sauce.
$12.00
House made premium ground beef and lamb blend, topped with whipped feta, tzatziki sauce, lettuce, tomato, onions and pickles.
$12.00
House made premium ground beef and lamb blend, topped with lettuce, tomato, pickles, Russian dressing and American cheese.
$12.00
Marinated lamb and ribeye steak with Romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce.
$12.00
Fresh mushrooms, tomatoes, cucumbers, cilantro and Parmesan cheese stuffed and wrapped into a 12 Inch tortilla then pan fried to perfection.
$70.00
Served with a side of your choice.
$34.00
Domestic veal chop served with a side of your choice.
$32.00
Four domestic Texan lamb chops served with a side of your choice.
$30.00
$22.00
Whole, head on Italian bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.
$20.00
Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.
$24.00
$26.00
$23.00
Lamb ribs, chicken and Lyula kebab, served with a side of home-style fried potatoes.
$8.00
Seasoned ribeye.
$6.00
Five fresh Campari tomatoes.
$7.00
Five marinated drums roasted over an open flame.
$6.00
Chicken hearts marinated in house herb aioli.
$7.00
Marinated boneless chicken thighs stocked and skewered.
$7.00
Fiver marinated flats roasted over an open flame.
$10.00
Halloumi cheese and baby heirloom tomatoes.
$100.00
Eight skewers of mix shish kebabs served with four lamb chops and home-style potato chips.
$7.00
Tenderloin fat cap from domestic Texan lamb.
$8.00
Seasoned tender lamb.
$8.00
Domestic Texan lamb ribs marinated and seasoned.
$8.00
A traditional premium ground beef blend.
$6.00
Campari tomatoes, sweet bell peppers, zucchini, pearl onions and eggplant.
$12.00
Premium ribeye layered with domestic lamb fat cap.
$10.00
Scottish salmon filet cubed and marinated.
$10.00
Five marinated gulf shrimp.
$7.00
Supple veal liver layered domestic lamb fat marinated, and seasoned.
$15.00
Two basa filets marinated in a paprika and herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.
$16.00
Eight gulf shrimp sauteed in minced garlic-butter and fresh lemon juice, served with a side of your choice.
$16.00
Premium Scottish salmon glazed and slow roasted in our house made teriyaki sauce, served saffron scallion rice.
$12.00
Hand breaded and flash fried bone in carp steak tossed in a cilantro-garlic sauce.
$16.00
Sauteed strip steak coated creamy white sauce, served over matchstick fried potatoes.
$18.00
Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.
$25.00
Lamb shank braised and coated in demi-gloss and served with a side of your choice.
$15.00
Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumb and deep fried. Served with a side of your choice. Served with a side of fresh tomato-garlic sauce.
$18.00
Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.
$14.00
Oven roasted game hen quartered and tossed in fresh garlic and dill, served with a side of fresh tomato-garlic sauce.
$18.00
In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with a side of fresh tomato-garlic sauce.
$16.00
Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.
$16.00
Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.
$14.00
Hand rolled dough filled with thinly slice beef, lamb, potatoes and onions, steamed to perfection, garnished with caramelized onion, fresh dill and a side of sour cream.
$20.00
Slow roasted until fall of the bone tender, served with a side of your choice.
$8.00
The Uzbek national entree made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins and fresh herbs.
$14.00
Uygur stir fry vegetables, house made noodles and strip steak.
$15.00
Delicious duet of nappa cabbage and red bell peppers stuffed with our premium beef and lamb blend, served with sour cream and a side of your choice.
$14.00
Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.
$12.00
An assortment of white and red cabbage, cucumber, green, cherry and Israeli tomatoes pickles in our house made Samarkand brine. They are perfectly salty with a touch of heat.
$6.00
Available as red and white cabbage.
$6.00
Salty, sour, spicy and sweet.
$7.00
Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.
$6.00
Spicy pickled cucumbers.
$6.00
$6.00
$6.00
$4.00
Steamed long grain saffron rice.
$5.00
Sauteed in lemon-garlic herb butter sauce.
$5.00
$6.00
Red and yellow peppers, zucchini and onions.
$5.00
$6.00
Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.
$6.00
$6.00
House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.
$6.00
House made waffle cut potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt and black pepper.
$6.00
$6.00
$15.00
Chef's daily selection of fresh assorted fruits.
$8.00
Bananas, golden vanilla ice cream, chocolate syrup, raspberry and walnuts.
$9.00
Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.
$6.00
Three scoops of premium ice cream.
$8.00
Served with golden vanilla ice cream.
$6.00
Three scoops of premium ice cream.
$6.00
Three scoops of premium ice cream.
$5.00
A rich cake with several layers of honey cream a caramel.
$5.00
A flaky delicate house made puff pastry with a whipped butter cream filling.
$5.00
Dense caramel cream soaked into a layered of puff pastry garnished with candied walnuts.
$8.00
Chocolate syrup, apple, kiwi, oranges, golden vanilla ice cream and whip cream.
$8.00
Strawberry, raspberry, syrup and golden vanilla ice cream.
$5.00
Sweet butter cake layered with whipped sour cream and caramel icing.
$5.00
$7.00
Sweet crepe filled with fresh mango, banana slices, and house made Magic Mango whipped cream, covered with caramel syrup.
$7.00
Smothered in Nutella, fresh banana slices and fresh raspberries, covered with chocolate syrup.
$7.00
Sweet crepe filled with fresh strawberries and house made strawberry whipped cream, covered with chocolate syrup.
$7.00
Sweet crepe filled with fresh strawberries, raspberries, blackberries, and house made blackberry maple whipped cream, covered with raspberry syrup.
$3.00
Seltzer water.
$3.00
$3.00
House made punch made with seasonal fresh fruits.
$4.00
Buratino. European soda.
$3.00
$3.00
$3.00
$4.00
Sparkling water.
$4.00
Dyushes. European soda.
$4.00
Tarhun. European soda.
$3.00