Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 71)
Working hours: From 05:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 5317 Bissonnet Street - 77401
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Spicy crab with wasabi sauce.
Japanese steamed dumplings filled with shrimp.
Boiled green soy beans with sea salt hot or cold.
Fried calamari over crispy noodles, green onions, carrots, and Thai chili sauce.
Pan-fried Japanese pork dumplings.
Grilled yellowtail collar with ponzu sauce.
Yellow ail sashimi, cilantro, jalapeño, with steam rice, ringer farm egg and sweet soy broth.
Jalapeño stuffed with delicate snow crab mix, lightly fried and drizzled with housemade spicy mayo and eel sauce.
Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and micro green.
Lightly fried soft tofu with shimeji mushroom, green onion and tempura sauce.
Lightly fried shrimps and vegetables with tempura sauce.
Lightly fried assortment vegetables with tempura sauce.
Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy miso, and black pepper sesame sauce.
Barbequed baby octopus.
Thin sliced seared beef, green onions with ponzu sauce.
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko.
Crab mix, cherry tomato, seaweed salad, black caviar and mango. On a bed of ripen avocado.
Sashimi grade pepper tuna in ponzu, with red, green onions, kaiware, paisley, chopped tomatoes, mayo and sesame seed).
Rock lobster marinated with freshly squeezed citrus. Tossed with fresh mango and chilis. Served with lightly fried shrimp chips.
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro.
Spicy tuna, crab meat in side of tempura seaweed topped with kaiware, caviar, honey mustard sauce, eel sauce and mayo.
Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed with honey wasabi.
Grilled chicken with spring mix over house dressing.
Fresh greens with choice of ginger or creamy miso dressing.
Mushrooms, green onions and fried onions in chicken broth.
Soybean soup with tofu, seaweed and green onions.
Fresh pepper tuna over herb dressing.
Seasonal marinated fresh seaweed salad.
Assortment of raw fish over sushi rice.
Five pieces sushi and California roll.
Seven pieces sushi and California roll.
Nine pieces sushi and California roll.
Three kind nine pieces sashimi of chef’s choice.
Five kind 15 pieces sashimi of chef’s choice.
Avocado, sesame seed, sushi rice.
Fried crawfish, masago, with spicy mayo and Cajun sauce.
Crabmeat, avocado, cucumber, masago, and sesame seed.
Pickled cucumber with white sesame.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.
Fresh salmon, traditional style.
Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.
Fresh salmon, avocado, with assorted chili pepper.
Big eye tuna, pickled cucumber, with black, and white sesame.
Chopped yellow tail with green onion, chili pepper.
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.
Big eye tuna, traditional style.
Fresh water eel and avocado, with eel sauce.
Assorted daily fresh vegetables.
Salmon, white fish, green onions, deep fried, topped with spicy chef’s special sauce, masago and micro greens.
Fresh water eel, cucumber, top with sliced avocado with shrimp over eel sauce.
Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.
Fried snapper, cucumber, top with seared salmon, escolar, avocado, crab, eel sauce and green onion.
Smoked salmon, shrimp tempura, cream cheese, jalapeño, deep-fried, with eel sauce.
Shrimp tempura, top with crab with mayo and sriracha sauce.
Crab, avocado, cucumber, top with seared salmon and spicy mayo.
Spicy salmon top with fresh salmon, green onion and nemo sauce.
Crab, cucumber, avocado, topped with salmon, tuna, red snapper, and shrimp.
Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.
Spicy tuna, top with fresh salmon and avocado.
Alaskan king crab, avocado, cucumber, and tobiko.
Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.
Smoked salmon, cream cheese, masago, jalapeño, wrapped in soy paper.
Shrimp tempura, topped with tuna, avocado, red snapper, mayo and sriracha chili sauce.
Crab, avocado, cream cheese, top with baked scallop and mayo.
Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeño sauce, in soy paper, topped with micro greens, tobiko.
Spicy tuna, shrimp tempura, cucumber, mang, kaiware inside, topped with spicy crab meat.
King crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.
Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago, and green onion.
Big eye tuna, pickled cucumber, top with escolar, jalapeño, mint, Thai chili sauce and san bai zu.
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko, and wasabi tobiko.
Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
Snow crab, shrimp tempura, cucumber, avocado, topped with seared filet mignon, jalapeño, eel sauce and spicy mayo.
European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeño topped with seabass, tuna, salmon, yellowtail with five types of masago over miso yuzu sauce.
Softshell crab, masago topped with eel, avocado, crunch, and eel sauce.
Spicy yellowtail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce and adorned with tobiko.
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tuna, and salmon.
(Shrimp or red snapper tempura) cilantro, chives, avocado, and red tobiko, wrapped with rice paper and jalapeño sauce.
Salmon, tuna, white tuna, and papaya, wrapped by edamame soy paper, topped with avocado, wasabi, tobiko, and spicy mayo.
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce and orange oil.
Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauce, and hot sauce on top.
Cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.
Udon noodle soup with beef.
Udon noodle soup with chicken.
Udon noodle soup with shrimp tempura, beef, chicken, and egg.
Udon noodle soup with shrimp tempura.
Stir fried udon with choice of shrimp, chicken or beef and seasonal vegetables.