SamVera Restaurant

Items Worth Indulging On

$38.95

Costata di Agnello Arreganata

Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus.

$38.95

Costata di Agnello Arreganata

Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus.

$38.95

Filetto di Manzo

Grilled 12 oz. Filet mignon, grilled Portobello mushroom cap, sautéd spinach, and red wine reduction sauce.

$38.95

Nodding a la Capricciosa

Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.

$38.95

Nodino Grigliato

Grilled 16 oz. Rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted potatoes.

$27.95

Risotto Ai Funghi Porcini

Arborio, Italian rice, mixed wild mushrooms, porcini, shitake, Portobello, cremini, and parmesan cheese.

$27.95

Salmone Grigliato a la Olive

Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.

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Antipasti

$11.95

Antipasto Caldo

An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini.

$11.95

Antipasto Freddo

An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.

$9.95

Calamari Fritti

Tender squid, battered and fried, served with a marinara dipping sauce.

$13.95

Carpaccio di Manzo

Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil.

$13.95

Cocktail di Gamberi

Shrimp cocktail served with a house horseradish cocktail sauce.

$14.95

Insalata di Mare

Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.

$9.95

Mozzarella & Pepperoni Arrostiti

Fresh mozzarella and Grapevine tomatoes served sliced with basil and sweet roasted peppers.

$10.95

Spiedini Romano

Fresh mozzarella and bread-first pan fried, then finished in a white wine capers and anchovies sauce.

$9.95

Vongole Arreganato

Little neck clams baked with Italian flavored bread crumbs.

$9.95

Zuppa de Cozze

Mussels sauté with garlic, white wine and a touch of tomato sauce.

$11.95

Zuppa di Vongola

Little neck clams sauté with garlic, white wine and a touch of tomato sauce.

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Zuppe

$8.95

Minestrone

A hearty stew of mixed vegetables with a touch of tomato sauce.

$8.95

Pasta E Fagioli

Thick cannellini bean soup with ditalini pasta.

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Insalate

$13.95

Barbabietole E Gorgonzola

Roasted sliced fresh beets, arugola, crumbled Gorgonzola walnuts, and fig vinaigrette.

$9.95

Insalata Mista

House mixed salad of baby greens, onions, tomatoes and house vinaigrette.

$9.95

Insalate di Casare

Romaine lettuce, croutons, and a house made classic Caesar dressing.

$9.95

Tricolore

Radicchio, endive, arugola, and balsamic vinaigrette.

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Pasta

$23.95

Capellini Ai Frutti di Mare

Fresh seafood sauce of calamari, clams, mussels, shrimp, touch of tomato and garlic.

$17.95

Gnocchi Alla Sorrentina

Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano and chopped mozzarella.

$19.95

Linguine à la Vongole

Little neck clams sauté with garlic, olive oil, and white wine. Upon request can be served with tomato added.

$17.95

Orecchiette Cime di Rabe

Ear shaped pasta, chopped Italian broccoli di rabe, crumpled sweet fennel sausage, garlic and toasted bread crumbs.

$17.95

Pappardelle a la Bolognese

Wide ribbons of fresh pasta in a rich ground beef meat sauce.

$27.95

Risotto Ai Funghi Porcini

Arborio, Italian rice, mixed wild mushrooms, porcini, shitake, Portobello, cremini, and parmesan cheese.

$17.95

Spaghetti Carbonara

Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream.

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Secondi di Pesce

$23.95

Cernia a la Livornese

Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.

$23.95

Dentice Marechiara

Filet of red snapper sauté in a light tomato sauce with clams, mussels and calamari.

$23.95

Gamberi Fra Diavolo

Large shrimp sauté in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.

$27.95

Salmone Grigliato a la Olive

Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.

$23.95

Sogliola Francaise

Filet of sole dipped in egg wash and sauté in a white wine sauce with lemon and butter.

$34.95

Zuppa di Pesce

A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.

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Secondi di Carne

$23.95

Filetto di Maiale Pepato

Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus.

$38.95

Filetto di Manzo

Grilled 12 oz. Filet mignon, grilled Portobello mushroom cap, sautéd spinach, and red wine reduction sauce.

$38.95

Nodding a la Capricciosa

Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.

$38.95

Nodino Grigliato

Grilled 16 oz. Rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted potatoes.

$19.95

Pollo Francaise

Chicken breast dipped in egg wash, then sauté in a white wine sauce with lemon and butter.

$19.95

Pollo Marsala

Chicken breast sauté in a sweet marsala wine sauce with wild mushrooms.

$19.95

Pollo Samvera

Breast of chicken sauté in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.

$22.95

Saltinbocca a la Romana

Tender slices of pounded veal, topped with prosciutto, sauté in a sage and wine sauce over sweet spinach.

$22.95

Scalloppine Marsala

Tender pieces of veal pounded thin and sautéd in a sweet marsala wine sauce with wild mushrooms.

$38.95

Tagliata di Manzo

Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.

$22.95

Vitella Parmigiana

Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.

$22.95

Vitelli Martini

Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce.

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Contorni

$8.95

Broccoli di Rabe

Italian bitter broccoli di rabe with garlic and extra virgin olive oil.

$7.95

Crochette di Patate

Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried.

$7.95

Scarola

Escarole sautéd with garlic and extra virgin olive oil.

$7.95

Spinaci

Fresh spinach sautéd with garlic and extra virgin olive oil.

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