Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 31)
Working hours: From 04:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 476 County Road 520 - 07746
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus.
Grilled 12 oz. Filet mignon, grilled Portobello mushroom cap, sautéd spinach, and red wine reduction sauce.
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
Grilled 16 oz. Rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted potatoes.
Arborio, Italian rice, mixed wild mushrooms, porcini, shitake, Portobello, cremini, and parmesan cheese.
Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini.
An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
Tender squid, battered and fried, served with a marinara dipping sauce.
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil.
Shrimp cocktail served with a house horseradish cocktail sauce.
Fresh seafood salad of octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
Fresh mozzarella and Grapevine tomatoes served sliced with basil and sweet roasted peppers.
Fresh mozzarella and bread-first pan fried, then finished in a white wine capers and anchovies sauce.
Little neck clams baked with Italian flavored bread crumbs.
Mussels sauté with garlic, white wine and a touch of tomato sauce.
Little neck clams sauté with garlic, white wine and a touch of tomato sauce.
A hearty stew of mixed vegetables with a touch of tomato sauce.
Thick cannellini bean soup with ditalini pasta.
Roasted sliced fresh beets, arugola, crumbled Gorgonzola walnuts, and fig vinaigrette.
House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
Romaine lettuce, croutons, and a house made classic Caesar dressing.
Radicchio, endive, arugola, and balsamic vinaigrette.
Fresh seafood sauce of calamari, clams, mussels, shrimp, touch of tomato and garlic.
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano and chopped mozzarella.
Little neck clams sauté with garlic, olive oil, and white wine. Upon request can be served with tomato added.
Ear shaped pasta, chopped Italian broccoli di rabe, crumpled sweet fennel sausage, garlic and toasted bread crumbs.
Wide ribbons of fresh pasta in a rich ground beef meat sauce.
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream.
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
Filet of red snapper sauté in a light tomato sauce with clams, mussels and calamari.
Large shrimp sauté in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
Filet of sole dipped in egg wash and sauté in a white wine sauce with lemon and butter.
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus.
Chicken breast dipped in egg wash, then sauté in a white wine sauce with lemon and butter.
Chicken breast sauté in a sweet marsala wine sauce with wild mushrooms.
Breast of chicken sauté in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
Tender slices of pounded veal, topped with prosciutto, sauté in a sage and wine sauce over sweet spinach.
Tender pieces of veal pounded thin and sautéd in a sweet marsala wine sauce with wild mushrooms.
Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce.
Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried.
Escarole sautéd with garlic and extra virgin olive oil.
Fresh spinach sautéd with garlic and extra virgin olive oil.