Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 2)
Working hours: From 12:00 PM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 18 East 54th Street - 10022
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Tenderized baby octopous and heirloom cherry tomatoes roasted with capers and gaeta olives.
Air dried beef with crispy artichokes, vinegar marinated vegetables and Parmesan.
Thin slices of filet mignon with baby artichoke hearts and Parmesan cheese.
Pan fried calamari and baby artichokes.
Chicken breast meatballs with white beans and peas in a tomato sauce and Parmesan cheese.
Cuttle fish grilled with a salad of summer beans and spicy cherry peppers, lemon dressing.
Zucchini and goat cheese flan with tomato sauce and basil.
Barley soup with fresh pesto, shreaded string beans and potatoes.
Cold soup of summer cherry tomatoes with fresh basil, Mozzarella, horseradish and extra virgin olive oil.
Salad of tri color beets, mache, yellow cherry tomatoes and fresh primo sale cheese.
Summer greens with fresh pear, walnuts and Gorgonzola cheese.
Hearts of lettuce salad with fresh tomatoes and buffalo Mozzarella.
Spinach and smoked salmon salad with cucumbers, spring onion and dill.
Italian curly endive and sweet peppers, capers, anchovies, olives with red wine vinegar dressing.
Salerno style home-made pasta with eggplant, tomato, Burrata and basil.
Calamari ring shaped pasta with basil pesto, clams, mussels, fresh beans.
Butterfly shaped pasta with fresh fava beans, applewood smoked bacon, sping onion and pecorino.
Home-made fettuccine with zucchini flowers, fresh sheep's ricotta on a bed of fresh tomato sauce.
Linguini with shrimp, anchovies, capers, cherry tomatoes, garlic, olive oil, parsley and bread crumbs.
Neapolitan rigatoni with veal, lamb, beef and Parmesan cheese.
Ravioli filled with buffalo Mozzarella and porcini mushrooms with fresh tomato, basil and Mozzarella.
The classic san pietro pasta dish – spaghetti with a sauce of fresh cherry tomatoes and basil.
Risotto with zucchini, zucchini flowers and smoked scamorca cheese.
Risotto with radicchio, taleggio cheese and speck.
Black rice with shrimp and scallions.
Baby chicken grilled under a brick, mixed peppercorns and braised summer vegetables, capers and olives.
Pounded chicken breast dipped in Parmesan cheese and seared in white wine lemon and artichokes.
Chicken breast with parma ham, Fontina cheese and peas topped with a touch of tomato sauce.
Dry aged ribeye steak grilled with a carpaccio of seasonal mushrooms and arugula.
Rack of lamb roasted in a crust of fresh herbs with mashed potatoes, leeks and roasted artichokes.
Grilled veal rack with eggplant caponata.
Veal scaloppini with spinach in white wine, lemon and capers.
San pietro signature sea bass baked in sea salt and fresh herb crust, served with steamed vegetables.
Roasted john dory on a bed of tomato and sweet pepper stew.
Roasted wild salmon with asparagus and Dijon mustard sauce.
Drowned broccoli rabe with garlic and extra virgin olive oil.
Fresh fava and peas sauteed with spring onion, applewood smoked bacon and basil.
Italian style eggplant sauteed with tomato, oregano, fresh garlic and basil.