Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 9)
Working hours: From 07:30 AM to 12:00 PM
(Hours or availability may differ due to COVID-19)
Address: 7718 McPherson Road - 78045
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
10 oz. grilled beef tenderloin.
10 oz. grilled beef tenderloin topped with mushrooms and asparagus.
Grilled beef tenderloin and bacon.
20 oz. grilled top sirloin steak.
16 oz. grilled skirt steak.
14 oz. center rib eye steak.
6 oz. house dressed tenderloin tartar.
Grilled New Zealand rack of lamb.
Tenderloin steak, chicken breast, short ribs, sausage, morcilla and sweet breads.
Grilled chicken breast served with mozzarella cheese and tomatoes.
Half grilled boneless chicken served with sautéed vegetables.
Sautéed serrano peppers with onions.
Grilled green asparagus.
Portobello mushrooms sautéed with port wine.
Grilled mixed vegetables.
Artichoke hearts with prosciutto and bacond.
Fresh Italian cheese with prosciutto, malbec reduction and pecans.
Shrimp in argentinean beer batter.
Sautéed shrimps with garlic olive oil.
Traditional Peruvian fish ceviche cooked.
Mushrooms with prosciutto and bacon.
Deep fried beef tenderloin chunks with house special seasoning.
Grilled Spanish style sausage and onions.
Grilled mild argentinean style chorizo.
De carne (ground beef and spices), humita (corn and cheese), chistorra con queso.
Grilled tender beef sweetbreads.
Grilled blood sausage.
Mozzarella cheese, tomatoes and basil.
Grilled provolone cheese topped with oregano and argentinean ground aji.
Traditional Spanish potatoes and egg omelette.
Tenderloin tartar over grilled bone marrow.
Basil and mozzarella cheese cream.
Mixed green, tomatoes and onions with olive oil and balsamic vinegar.
Grilled chicken breast, mixed greens, strawberries, pecans, and raspberry vinaigrette.
Grilled caesar salad with churrasco slices.
Heart of palm, artichoke hearts, olives, and mixed green salad.
Argentine beef soup.
Italian imported fettuccine with shrimp, aji and garlic olive oil.
Pan grilled halibut loin with lemon butter sautéed mushrooms.
Baked oysters on the half-shell topped with housemade rich sauce and Parmesan.
Grilled octopus with rustic potato croquettes.
Grilled salmon with caper and white wine flamed veggies.