Delivery cost: FREE
Collection & Delivery
Available on1 Site
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Working hours: From 04:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 338 West 46th Street - 10036
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Black bean soup.
Fish broth, chock full of mussels, clams, calamari, and shrimp, scented with saffron.
Mushroom leek soup.
Lettuce, tomato, onions, carrots and peppers.
Roasted beets, lettuce, and mushrooms in balsamic dressing, with almonds, and goat cheese croutons.
Lettuce, avocado, egg, tomato, onions, peppers, apples, and walnuts.
Platter of serrano ham, sausage and mixed cheeses with membrillo and garnishes.
Platter of mixed cheeses with garnishes.
2 savory turnovers, stuffed and baked filling: beef, spicy sausage, chicken, or spinach/mushroom/ cheese.
Grilled cheese with herbs, paprika and sea salt.
Mixed vegetables sautéed with quinoa and almonds, seasoned with olive oil, cumin and oregano.
Baked Japanese eggplant topped with melted cheese and tomato sauce.
Yucca croquettes with your choice of: codfish, spinach or cheese.
Asparagus grilled with garlic.
Breaded jalapeño peppers stuffed with cheddar cheese.
Cubed potatoes with spicy paprika.
Grilled Portobello topped with spinach, leeks and piquillo peppers.
Spanish potato-onion omelet.
Sautéed asparagus and spinach topped with melted mozzarella and goat cheese.
Grilled pork chop with peppers, onions, white wine and lemon.
Grilled baby lamb chops seasoned with herbs.
Skirt steak with sautéed onions.
Grilled filet mignon wrapped with bacon, topped with mushrooms and mozzarella, in a brandy sauce.
Beef meatballs in chipotle sauce.
Tripe stew with chickpeas.
Beef brisket with potatoes in gravy.
Spicy mini sausages in red wine with onions and peppers.
Chorizo sausage sautéed with onions.
Grilled baby lamb chops (3) with potatoes.
Dates wrapped in bacon.
Small grilled filet mignon with potatoes.
Grilled bread topped with garlic-tomato spread and serrano ham.
Shredded chicken thighs in balsamic sauce.
Pork bites marinated in andalusian spices.
Argentinean- style breaded chicken breast seasoned with parsley and garlic.
Grilled chicken breast in a date sauce, served over risotto-style rice with mushrooms.
Boneless chicken breast in tamarind sauce with almonds and plantains.
Grilled shrimp with olive oil and garlic.
Shrimp sautéed in olive oil, garlic and Spanish paprika.
Seafood stew - clams, mussels, shrimp, and calamari prepared with choice of sauce: diablo and ajillo.
Lobster ravioli in pink sauce.
Filet of salmon broiled with olive oil and garlic.
Filet of sole with a light egg batter in lemon sauce.
Baked clams stuffed with bacon, peppers, breadcrumbs, Parmesan.
Fried calamari with cucumber dipping sauce.
Grilled tender baby squid.
Shrimp grilled in garlic and olive oil.
Shrimp sautéed in garlic sauce with Spanish paprika.
Coconut-battered and fried shrimp with orange-horseradish sauce.
Mussels in spicy tomato sauce with peppers and onions.
Grilled octopus served with a chopped salad of tomato, onion, jalapeño, avocado, zucchini, chickpeas, and pesto.
Sardines, grilled or fried.
Mushrooms with crab meat stuffing.
Toasted bread layered with olive paste, lettuce, tomatoes, tartar sauce, avocado, dill and thinly sliced house cured salmon.