Slow cooked pork shoulder stewed in garlic, cumin, oregano and aji panca. Served on a ciabatta roll with fresh lettuce and tomatoes.
Aji de Gallina
Shredded chicken in a creamy yellow aji pepper, peanut and basil sauce. Served on a French roll with slices of sweet potato and hard boiled egg.
A masterpiece of a sandwich – filled with slices of savory “jamón del país” (homemade jam by Chef Cesar), and a wonderful sweet onion relish called “salsa criolla”
Pork butt that was braised then fried in its own juices. Served on a ciabatta roll with slices of sweet potato, salsa criolla (onion-lime-cilantro relish) and drizzled with fresh parsley mayo.
The best of 2 countries: Peru and China in a sandwich. Fried breading chicken breast served with shoelace fried potatoes (papas al hilo), fresh cabbage, parsley mayo and Asiatic dressing of sesame oil, lemon juice and Chinese cinnamon served in a French r
Pollo Ambulante (Chicken)
Shredded chicken in a creamy olive mayonnaise sauce, shredded fried potatoes (“papas al hilo”), fresh lettuce, and tomatoes served in a Ciabatta roll.
Mix of quinoa, nori (toasted seaweed), fresh tomatoes & lettuce with a slice of cheese. Served on a Ciabatta roll and topped with our red cabbage slaw in a Chinese style.
Handcut French Fries
SanguChe Menu items and prices are updated regularly. If the menu is inaccurate please let us know by contacting us here.