Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 306)
Working hours: From 03:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 32030 Plymouth Road - 48150
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fried soft tofu, tempura sauce, shaved bonito on top.
Fresh cut avocado, garden fresh salad with ginger dressing.
Grilled squid with kitchen special sauce.
Grilled beef with onion and pepper in skewer.
Beef scallion roll with teriyaki sauce.
Japanese style deep fried chicken and vegetable.
5 Pieces of sushi and California roll.
Top with melted cheese.
Deep fried calamari mix salad with sweet chili sauce.
Salmon, mango and tobiko on the crispy potato chips with special sauce.
Tuna mango and tobiko on the crispy potato chips with special sauce.
With ginger dressing.
Pan fried Japanese pork dumplings.
Pan fried Japanese vegetable dumplings.
Deep fried pork and vegetable spring roll.
Crab stick, flying fish roe and cucumber with spicy mayo.
Shrimp, white fish and scallop.
Butter fried shrimp with chef's special sauce.
Salmon topped with jalapeño served with yuzu sauce.
Diced salmon belly, apple, avocado and crunchy topped with tobiko and quail egg served with special sauce.
Grilled seafood with onion and pepper in skewer.
Mango, jalapeño, wrapped seared salmon with seaweed salad on top.
Japanese style deep fried shrimp and vegetable.
Steamed Japanese shrimp dumplings.
Fried soft shell crab with katsu sauce.
Seared crispy with eel sauce and spicy mayo and jalapeño guacamole.
Thin slice tako with yuzu sauce.
Japanese style deep fried chicken nuggets.
Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.
Sliced tuna, avocado, mix green salad with ginger dressing.
Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko served with special sauce.
Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna seaweed salad on top served with special sauce.
Tortilla topped with sliced tuna, white tuna, tomato, green pepper and onion served with special sauce.
Japanese style deep fried vegetable.
Assorted chunks of raw fish with avocado and chef's special sauce.
Grilled chicken with onion and pepper in skewer.
Sliced yellowtail topped with jalapeño served with yuzu sauce.
Avocado, asparagus, cucumber.
Salmon, avocado, cucumber.
Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top, served with miso sauce and eel sauce.
Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.
Shrimp, lettuce, cucumber, mayo.
Assorted fish over sushi rice. Served with miso soup and salad.
Eel, spicy tuna inside topped with salmon, deep fried roll finished avocado and ikura on top, served with special sauce.
Eel, cucumber roll topped with avocado and caviar.
Spicy tuna, white fish, crab meat, seaweed salad, caviar inside, deep fried roll, served with special sauce.
Salmon, apple, avocado.
Crab meat, omelette, vegetable, caviar.
Spicy crab mixed tempura crunch and cream cheese topped with shrimp and avocado.
Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice).
Spicy salmon, mango inside top with tuna, salmon and mango sauce.
Lobster tail, tempura, avocado, kawari, cucumber, masago, lettuce, with eel sauce.
Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy.
Tuna roll, yellowtail and California roll. Served with miso soup and salad.
Tempura spider, lobster salad and asparagus inside slide mango and tobiko on top with mango sauce.
Tuna, salmon, yellowtail, kani, avocado, and tobiko wrapped in cucumber with yazu sauce.
Tuna, salmon, yellowtail, avocado and asparagus topped with torched tuna, salmon yellowtail, mayo and tobiko, served with spicy miso sauce.
Pepper tuna, avocado, wasabi mayo, caviar.
Smoked salmon, cream cheese, cucumber.
California roll with raw fish on top.
Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy.
Served with miso soup and salad.
8 pieces of salmon sushi and one salmon roll. Served with miso soup and salad.
Lobster tempura, green salad and mango inside slice avocado and tobiko on top with mango sauce.
18 pieces of sashimi. Served with miso soup and salad.
38 pieces of raw fish. Served with miso soup and salad.
Tempura white fish, spicy snow crab, avocado topped with lobster salad.
Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
Spicy crunchy yellowtail asparagus, spicy scallop and jalapeño inside, topped with different kinds of tobiko.
Spicy crunchy tuna and avocado pepper tuna and jalapeño on top with chili sauce.
Spicy tuna crunch roll, spicy salmon crunch roll and spicy yellowtail crunch roll. Served with miso soup and salad.
9 pieces of sashimi, five pieces of sushi and California roll. Served with miso soup and salad.
18 pieces of sashimi, eight pieces of sushi with dragon roll and chef special roll. Served with miso soup and salad.
Nine pcs of sushi and tuna roll. Served with miso soup and salad.
16 pieces of sushi with tuna roll and chef special roll. Served with miso soup and salad.
Sliced tuna over sushi rice. Served with miso soup and salad.
5 pieces of tuna, five pieces of salmon, five pieces of yellowtail. Served with miso soup and salad.
3 pieces of tuna, three pieces of salmon, three pieces of yellowtail and spicy tuna roll. Served with miso soup and salad.
8 pieces of tuna sushi and one tuna roll. Served with miso soup and salad.
White tuna, salmon, avocado, asparagus and tobiko wrapped with pink soybean nori, served with mango sauce.
10 pieces of vegetable sushi and AAC roll. Served with miso soup and salad.
Tempura shrimp, avocado, inside spicy crunchy tuna and tobiko on top with eel sauce.
Shrimp tempura, avocado, spicy tuna, spicy salmon, wrapped in soy paper topped with spicy mayo and eel sauce.
Spicy yellowtail, jalapeño crunch, topped with fresh served yellowtail jalapeño, wasabi tobiko, special sauce.
Chicken, filet mignon, shrimp, scallop & lobster.
Salmon, shrimp, scallop & lobster.
Udon noodle in a chicken broth. Served with crab sticker, chicken, Japanese fish cake poached egg and shrimp tempura.
Udon noodle in a chicken broth, served with crab sticker, chicken, Japanese fish cake poached egg and shrimp tempura.
Fresh salmon, asparagus, green pepper, zucchini, sweet bean with chef's special sauce.
Shrimp, scallop, lobster with lemon butter sauce.
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
Sesame crusted tuna steak with chef special sauce.
Filet mignon seasonal vegetable with xo Japanese sauce.
Vanilla, chocolate, strawberry, green tea.