Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 3)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2647 Fairmount Avenue - 08401
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Sautéed rabe with sweet Italian sausage, olive oil and garlic.
Garlic bread topped with tomato, red onion, roasted pepper, olives and Parmesan.
In the shell in a garlic butter sauce.
Lightly seasoned, breaded, and fried, served over marinara.
Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce.
Lightly floured and breaded, served with marinara sauce.
A shore favorite, chopped clam topped with bacon, peppers, and onion.
Combination of mussels and clams with Mediterranean spices, simmered in broth with garlic and plug tomato.
Mussels in red, white or fradiavolo sauce.
Six fresh mozzarella sticks lightly fried and served and marinara.
Sautéed with assorted hot peppers and marinara.
Tossed to order with our famous caesar dressing and shaved reggiano Parmesan.
Mozzarella cheese, tomato, roasted peppers, and balsamic vinaigrette.
Thin sliced scungili, chopped tomato, cucumber, red onion, and roasted peppers in our house dressing served over greens.
Shrimp, ahi tuna, lump crab, olives, shaved reggiano Parmesan, romaine lettuce, and caesar dressing.
Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots, and house dressing.
Oil, garlic and reggiano Parmesan.
Oil and garlic.
Rubbed with garlic and grilled.
Grilled with peppers, onions, and mushrooms, tomato sauce, and melted mozzarella cheese.
14 oz. double cut pork chop, sautéed cherry peppers, mushroom, onions, and Sicilian olives in spicy white wine and garlic sauce.
Our signature steak topped with shrimp and scallops and melted mozzarella.
Simmered in a plum tomato sauce or fradiavolo.
Cheese ravioli in a fresh tomato sauce.
Gnocchi in a gorgonzola cream sauce.
In a rosa vodka sauce with rock shrimp.
Baked with mozzarella and tomato sauce.
Thin cut breaded eggplant stuffed with ricotta cheese and spinach, rolled and baked in marinara sauce and mozzarella.
Tomato cream sauce, pecorino cheese.
Penne with capers, olives, anchovy, and red pepper flakes.
Chicken with pepper, onions, mushrooms, and garlic with tomato sauce.
Chicken with marsala wine, brown demiglace and mushrooms.
Thin cut breaded chicken topped with broccoli rabe, roasted peppers and sharp provolone.
Breaded chicken breast topped with mozzarella and fresh tomato sauce.
Chicken in a lemon caper white wine sauce.
Chicken breast, sautéed cherry peppers, mushroom, onions, and Sicilian olives in spicy white wine and garlic sauce.
A signature dish of chicken breast sautéed with sausage and peppers in a lemon, garlic butter and white wine sauce.
Chicken topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage.
Calamari and shrimp marinara or fradiavolo over linguini.
St. Peter's fish in a lemon caper white wine sauce.
St. Peter's fish topped with spinach and mozzarella, white wine and garlic.
Shrimp with spicy red wine and fresh plum tomato sauce served over linguine.
Famous seven fish dinner: lobster, clams, mussels, shrimp, scallops, calamari, and lump crab over linguine. Red, white or fradiavolo.
Jumbo shrimp batter dipped, in a lemon caper white wine sauce, served over risotto.
Sautéed shrimp, lemon, white wine, and garlic served over risotto.
A combination of sliced calamari and our signature stuffed calamari in red or fradiavolo over linguini.
Thin cut breaded veal cutlet topped with tomato sauce and mozzarella.
Medallions of veal with marsala wine, brown demiglace and mushroom sauce.
Medallions of veal batter dipped in a lemon caper white wine sauce.
Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone.
Medallions of veal topped with spinach and mozzarella, white wine and garlic.
Medallions of veal in a lemon caper white wine sauce.
Medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage.