Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 28)
Working hours: From 11:00 AM to 11:29 PM
(Hours or availability may differ due to COVID-19)
Address: 8410 West Desert Inn Road - 89117
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
House potato chips, Monterey Jack and cheddar cheese, tomato, onion, borracho beans and ground beef.
B.A.P. certified mussels, roasted tomatoes, ale mustard broth and grilled bread.
Jumbo Argentine red shrimp poached in extra virgin olive oil, roasted tomatoes and artichokes and grilled schiacciata.
Celery, carrot and blue cheese.
Caramelized onion, Thousand Island and American cheese.
Ale mustard, beer cheese and garlic Parmesan.
House marinara and fresh mozzarella.
Tahini, red pepper and hummus served with cucumber, carrots and toasted flatbread.
Crispy, spicy beer-battered onion rings with a sweet onion center. Served with ranch dip.
Roasted tomatoes, fresh mozzarella, pesto, balsamic reduction and micro basil.
House sauerkraut, roasted Fuji apples, ale mustard and grilled bread.
House pimento cheese, radish, celery, carrots and flatbread.
Hand-breaded, Sriracha, romaine and pickle.
Boneless pork rib, garlic, soy, peanuts and chili thread.
Grilled chicken breast, ale BBQ, scallion, blue cheese, cheddar, crispy onion and ranch.
Tomato, fresh mozzarella, pesto, micro basil and aged balsamic.
Fresh micro basil, light tomato sauce, Parmesan and mozzarella cheese.
Short rib, bratwurst, portobello, onion, demi-glaze and fresh herbs.
Marinated tomatoes and artichoke, olives, capers, feta and hummus.
Cherry tomato, artichoke, broccolini, rainbow carrots and pesto.
Kohlrabi slaw, romaine, kale, shaved carrot, peanut, miso, ginger, cilantro, grilled lime and wonton.
Chopped greens, tomatoes, avocado, crispy bacon, grilled chicken, hard-boiled eggs, crumbled blue cheese and blue cheese dressing.
Chopped greens, radish, rainbow carrot, celery, tomatoes, Bermuda onion, cucumber and ale vinaigrette.
Romaine, croutons, Caesar dressing and Parmesan.
Shaved rainbow carrot, kale, romaine, sesame, miso ginger, grilled lime and chili thread.
Borracho beans, Fritos, sour cream, cheddar and green onion.
Finished with aged balsamic and micro basil. Served with grilled cheese bites.
Porchetta, house slaw, ale BBQ and crispy onion.
Ground bison burger, lettuce, tomato, Bermuda onion, mayo and choice of cheese.
Mildly spicy black bean veggie burger, rolled oats, peppers, spices, micro greens, avocado, onion and tomato. Kosher and vegetarian.
Lettuce, tomato, Bermuda onion, mayo and choice of cheese.
Crispy chicken breast, topped with marinara sauce, mozzarella and Parmesan cheese. Served on a toasted hoagie roll.
House-made meatballs topped with marinara sauce and melted mozzarella cheese. Served on a toasted hoagie roll.
Roasted thickly-sliced turkey breast, lettuce, tomato, bacon, mayonnaise and choice of lightly toasted bread. Add avocado for an additional charge.
Marinated portobello, fresh mozzarella, tomato, pesto aioli, aged balsamic and micro basil.
Hand-breaded crispy pork tenderloin, romaine, lemon caper mayo, tomato and toasted schiacciata roll.
Shredded lettuce, tomato, caramelized onion, American cheddar and Thousand Island.
Portobello, caramelized onion, Swiss, horseradish aioli and brioche.
Hand-breaded chicken breast, Sriracha Buffalo, romaine and pickles.
Pappardelle pasta, Alfredo sauce, broccolini and portobello. Add chicken or shrimp for an additional charge.
Served with choice of 2 sides.
Mushroom and grain risotto.
Crispy chicken breast, topped with marinara sauce, spaghetti, mozzarella and Parmesan cheese.
Slow-roasted rack of ribs, Scenic sweet ale BBQ sauce, borracho beans, kohlrabi slaw and house cornbread.
16 oz. USDA choice. Served with choice of 2 sides.
12 oz. USDA choice. Served with choice of 2 sides.
Classic Italian sliced pork roast and ale mustard jus. Served with choice of 2 sides.
House sauerkraut, warm Austrian potato salad, ale mustard and grilled bread.
Hand-breaded pork tenderloin, warm Austrian potato salad, asparagus, caper and lemon butter.
Crispy ale hand-battered cod, house chips, caper remoulade and malt vinegar.
Grilled Atlantic salmon served with a lemon butter caper sauce. Served with choice of 2 sides.
Mussels, clams, roasted tomatoes and artichokes, broccolini and pappardelle pasta.
Jumbo Argentine red shrimp with garlic, basil, tomato, lemon and white wine caper sauce over spaghetti.
Pan-seared striped bass, kale, ancient grains, broccolini, lemon and brown butter.
A flaky, glazed tart with apple. Served with vanilla bean ice cream.
A flaky, glazed tart with mixed berries. Served with vanilla bean ice cream.
Free trade chocolate, Rainforest Alliance banana and candied walnuts.