Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 63)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2575 South Decatur Boulevard - 89102
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Vegetarian, gluten-free. Grilled potato cutlet with chickpea curry, minced onion, tomato, mint, and tamarind chutneys.
Battered and fried in robust blend of herbs and spices.
Spiced boneless chicken strips fried in besan batter served with mint and tamarind chutneys.
Vegetarian, gluten-free. Popular vegetable fritter in a spiced besan (chickpea flour) batter.
Lamb cutlets marinated with aromatic spices and grilled.
Vegetarian. Crispy pastry stuffed with seasoned potato and peas.
Tabouli Persian legume soup.
Vegetarian, gluten-free. Fire-roasted eggplant with garlic, lemon, tahini, and olive oil.
Sautéed eggplants, onion, touch of herbs, and garlic with yogurt.
Handmade stuffed grape leaves with beef, rice, and herbs.
Housemade chickpea fritters seasoned with a blend of herbs and spices.
Vegetarian, gluten-free. Chickpeas, tahini, olive oil, and lemon.
Very popular Persian eggplant and walnut dip.
Yogurt cucumbers and herbs.
Yogurt and shallots.
Vegetarian, gluten-free. Traditional mixed of pickled carrots, cauliflower, eggplants, and herbs in red wine vinegar.
Vegetarian, gluten-free. Marinated olives in a pomegranate walnut paste.
Romaine, garlic croutons, Parmesan, and Shiraz's caesar dressing.
Romaine hearts with array of fresh seasonal vegetables.
Vegetarian, gluten-free. Lentil medley delicately seasoned with aromatic vegetables.
Diced tomatoes, onions, and cucumbers.
Romaine, cucumbers, tomatoes, onions, olives, red, and green peppers and feta.
Bulgur, chopped tomato, green onion, red pepper, parsley, mint, olive oil, and lemon juice.
Braised in thickened yogurt sauce and finished with kewra essence, awakening the palate with this delicious blend of spices.
Bbq boneless chicken simmered in a mild tomato based gravy, finished with a touch of cream.
Succulent lamb infused with garlic, ginger, green chili, and spices in a thickened tomato curry, cooked in the traditional "karahi" (wok).
Braised in a mildly spiced sauce of ginger, garlic, and aromatics (bay leaf, cinnamon, cardamom).
White fish cooked in tomato and onion gravy.
Iconic Pakistani dish of the Mughal era. Slow simmered in rich sauce of yogurt, spices, and nuts delicately balanced with kewra (screwpine) essence.
Slow simmered spicy beef stew with bone marrow garnished with julienned ginger, cilantro, lemon, and crispy onion.
Flavorful, complex blend of chili, onion, tomato, garlic, ginger, and traditional whole spice blend, simmered until bone-tender.
Spicy marinated shrimp finished in a tomato-based curry.
This popular layered, aromatic rice, and meat dish is complex and full of flavor.
Perfect fusion of taste and aroma from marinated goat stewed in spices and layered with rice.
Layered mixed vegetable and rice dish.
Half chicken marinated in yogurt, lemon, and spices.
Shrimp marinated in yogurt, carom seeds, herbs, and spices.
Ground lamb marinated with aromatic spices for the perfect starter.
Chicken breast pieces marinated in cream, cashew paste, white pepper, and mild spices.
A selection of favorites; tandoori chicken, chicken tikka, malai chicken tikka, beef seekh kebab, and lamb chop.
Paneer and seasonal vegetables in a robust yogurt marinate.
Marinated in garlic, ground chili, fennel, and yogurt.
Finest cut of filet mignon char-broiled and served with tomato and rice.
Ground filet mignon, served with rice and char-broiled tomato.
Filet mignon medallions and koobideh with char-broiled tomato and rice.
Boneless chicken breast served with choice of salad or char-broiled tomato and rice.
Served with steamed vegetables and lemon chive butter sauce.
Grilled filet mignon medallions and stuffed grape leaves.
Grilled filet mignon medallions served with rice.
Served with vegetables and rice.
Chicken simmered in a thickened sauce of pomegranate molasses and ground walnuts for a sweet but tangy taste.
Eggplants stewed with yellow split peas.
Beef and split pea stew.
Very famous Iranian stew of sautéed herbs including leek, parsley, green onion, bitter greens, and seasoned with fenugreek leaves.
Chicken drumsticks marinated in yogurt, dried chili, and saffron then grilled.
Braised low and slow in saffron and spices until juicy and tender.
Combination of white and saffron rice with zereshk (barberries).
Vegetarian, gluten-free. Potato and cauliflower cooked together in spice mix.
Baby eggplant tempered in a zesty curry of nutty spices sure to awaken your taste.
Vegetarian, gluten-free. Okra sautéed with cumin seeds and dry spice mix.
Vegetarian, gluten-free. A traditional dish of chickpeas simmered in onion, tomato, ginger, garlic, and a blend of spices.
Spinach puree and potato simmered in a cream sauce.
Firm Indian cheese cooked in a spinach puree and finished with cream.
Indian cheese cooked in tomato-based gravy with cashew paste and touch of cream and butter.
Vegetarian, gluten-free. Yellow lentils simmered with onion and tomato and tempered with cumin seeds.
Red onion, tomato, cucumber, lettuce, green chili and lemon.
Mildly spiced yogurt with cucumber, onion, and tomato.
Shredded carrots cooked in sweetened cardamom milk, garnished with almonds.
Milk dumpling soaked in cardamom flavored syrup.
Indian rice pudding cooked in cardamom and rose infused milk and garnished with dry fruits.
Layered phyllo dough and ground nuts in an aromatic honey syrup.
"Persian noodle dessert" vermicelli in a semi-frozen rose syrup.
Persian style donut doused in fragrant saffron and rose syrup.
Mineral water, yogurt, and salt.