Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 6)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 6484 Bennett Lake Road - 48430
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Mac and cheese with shredded hash browns, bacon and chives.
Two pearl sugar waffles with savory fried chicken topped with a cabbage and kale mixture with maple syrup.
Scrambled eggs, chorizo sausage, cheddar, and monterey jack cheese wrapped in a flour tortilla topped with beer cheese and chives.
Three slices of French toast with a cinnamon glaze layered with a cheesecake the toast is topped with a fruit blend of oranges, grapefruit, pineapple, and grapes.
A mix of oranges, grapefruit, pineapple, and grapes over a cheesecake mousse topped with granola.
Scrambled eggs, bacon, monterey jack and cheddar cheese with sour cream and avocado topped with chives.
Short rib, hash browns, and scrambled eggs with monterey jack and cheddar cheese topped with chives.
Salted. Served with beer cheese, marinara or mustard.
Hand tossed dough topped with colby jack, mozzarella and Parmesan cheese.
Just like country fair. Fried dough-melted butter-cinnamon and sugar. Get them to go.
Hand battered pickle chips, deep fried and served with spicy ranch.
Hand tossed dough topped with Italian seasonal, hot butter garlic with Parmesan cheese.
Italian meatballs covered with mozzarella cheese and marinara sauce on a bed of onions and peppers.
Served with ranch or marinara.
Bacon, cheese and chives.
Flour tortilla stuffed with melted cheese.
Served on ice with cocktail sauce and lemons.
Served on a bed of onions, red and green peppers with house sauce.
Buffalo chicken, mixture of lettuce, cabbage and kale, cherry tomatoes, onions, green peppers, and croutons.
Romaine lettuce tossed in caesar dressing, Parmesan cheese and croutons.
Mixture of lettuce, cabbage and kale, strawberries, peaches, grapes, and pineapple with granola mixed with blueberry vinaigrette.
Mixture of lettuce, onions, tomato, and shredded cheese.
Mixture of lettuce, cabbage and kale, grilled blacken shrimp, avocado, and cherry tomatoes mixed with honey lime vinaigrette.
You don't have to wait till summer for us to roast a pig-we do it year round. This slow roasted hog is sweet, smoky and tangy.
Bacon, lettuce and tomato on Texas toast.
Crisp bacon, lettuce, tomato, cheddar cheese, and mayo rolled up in a wheat wrap.
Grilled breast, bacon, tomato, lettuce, homemade ranch wrapped in a wheat wrap.
Turkey, ham bacon, cheddar cheese, lettuce, tomato and mayo rolled up in a wheat wrap.
The same cod served in our entrée, except this times it's on a hoagie with lettuce and tarter sauce.
American cheese on Texas toast.
Grilled chicken topped with lettuce, tomato, onion, cheese, and spicy honey mustard.
Italian meatballs covered in red sauce and mozzarella cheese.
Steak sautéed with fire roasted red and green bell peppers and onions covered with swiss cheese and stacked on a hoagie.
Turkey, lettuce, tomato, and cheddar jack cheese rolled up in a wheat wrap.
Mixed lettuce with romaine, cabbage, kale, tomato, cucumbers, cooked onions, mushrooms, red and green peppers in a wheat wrap. Served with ranch.
Slathered in house fire sauce and topped with fresh jalapenos and swiss cheese.
1/2 lb. ground round topped with beer batter sweet onions and our house BBQ sauce.
Sautéed mushrooms and onions, melted swiss cheese makes this a favorite.
1/2 lb. of 100% black Angus ground beef cooked and built to your specs with the toppings.
Two pieces texas toast covered with short rib and smothered with beer cheese and chive.
Three flour tortillas filled with baked fish, cabbage and kale top off with boom boom sauce.
Icelandic cod is hand battered in grandma's secret recipe.
Freshly cut boneless chicken breast, hand dipped in our housemade batter.
Three flour tortillas filled with grilled blackened shrimp, cabbage, and kale, topped off with honey lime vinaigrette.
Two smoked chops cooked in a smoker till they are tender.
Our ribs are cooked in a smoker till they are tender, then finished off with our house BBQ sauce.