Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 122)
Working hours: From 11:30 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 165 West Napa Street - 95476
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with a homemade crostini.
Thinly sliced beef tenderloin with baby arugula, shaved Parmesan, fried capers, and lime basil oil.
Four shrimp, grilled, and prosciutto wrapped, served over crispy polenta on a sun-dried tomato sauce.
Flatbread topped with artichoke, sun-dried tomatoes, mushrooms, pesto, and feta cheese.
Crisp baby hearts of romaine, shaved Pecorino Romano, garlic croutons, and white anchovy.
Organic spring mix with a balsamic vinaigrette.
Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette.
Baby arugula, cranberries, almonds, and feta, on an oregano vinaigrette.
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll.
Bacon, lettuce and tomato served on a ciabatta roll.
Angus hanger steak with baby arugula, cambozola, roasted red peppers and balsamic sauce served on sourdough bread.
Served with cucumbers, sprouts, avocado, tomato, and pesto aioli on a brioche bun.
Crisp baby hearts of romaine, shaved Pecorino Romano, garlic croutons, and homemade anchovy dressing served with mary’s free range chicken breast.
Prawns over with bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, danish bleu cheese and raspberry vinaigrette.
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette.
With fresh picked tomatoes roughly chopped, simmered basil leaves, garlic, and extra virgin olive oil topped with shaved pecorino.
Certified Angus Beef tenderloin, served with garlic mashed potatoes, grilled asparagus, topped with a bleu cheese butter.
Clams, calamari, mussels, and prawns in a garlic chili chardonnay sauce.
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun-dried tomatoes with a light lobster sauce.
Lamb broth braised shank with gremolata and saffron risotto, green beans and baby carrots.
Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce.
Grilled salmon served over roasted fava bean, butternut squash, roasted red peppers on a lemon beurre blanc and garnished with microgreens.
Fresh dungeness crab cake, on a bed of red cabbage slaw, a drizzle of sweet chili aioli and garnished with bulls blood micro greens.
Crispy calamari served with sweet chili lime aioli.
Chilled tiger prawns with cocktail sauce.
Fresh manila clams with garlic, parsley, white wine, and garlic crostini.
Served with clarified butter and a side.
Prince edward island mussels in a spicy tomato broth.
Classic cheesecake in a strawberry sauce.
Warm chocolate cake coated in a caramel sauce served with a scoop of ice cream.
Espresso and rum soaked lady fingers, mascarpone cream and sprinkled with cinnamon and chocolate.