Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 189)
Working hours: From 11:00 AM to 10:00 PM
(Hours or availability may differ due to COVID-19)
Address: 4950 Centre Pointe Drive - 29418
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Plain or tossed in wing sauce.
Served with chipotle aioli.
Served with housemade ranch.
Served with ham, pineapple cheddar-jack cheese, jerk sauce, chicken, and a side of pineapple pico.
Topped with queso cheese, tomatoes, bacon, and green onions.
Served with queso, pineapple pico, bacon, sour cream, and green onions.
Filled with homemade mac and cheese plus jalapenos. Served with homemade ranch sauce.
Served with homemade marinara sauce.
Includes mozzarella sticks, fried mushrooms, fried pickles, and boneless wings tossed in your choice of sauce.
Eight ounces of beef tenderloin topped with blue cheese crumbles and green onions.
Served with steak, sautéed onions, sautéed mushrooms, blue cheese and a side of pineapple pico.
Grilled or fried chicken (your choice of dressing) cheese, croutons, cucumbers, red onions, and tomatoes.
Romaine, feta cheese, cucumbers, red onions, and tomatoes.
Dried cranberries, red onions, feta cheese, with raspberry vinaigrette. Choice of steak or shrimp.
Romaine lettuce, Parmesan cheese, tossed in a traditional anchovy based caesar dressing. Choice of shrimp or chicken.
Topped with ham and smoked turkey, provolone cheese, bleu cheese crumbles, tomatoes, red onions, cucumbers and bacon; choice of dressing.
Tender kobe beef topped with sautéed mushrooms, lettuce and tomato. Finished with melted swiss and chipotle sour cream.
Tender kobe beef topped with bacon jam, caramelized onions, lettuce, and tomato. Finished with melted smoked Gouda and garlic mayo.
Served on butter glazed marble rye with corn beef, sauerkraut, Thousand island dressing and swiss cheese.
Hand breaded chicken fingers that can be tossed in sauce.
Grilled chicken with peppers, onions and provolone cheese. Served on a hoagie.
Traditional club with ham, smoked turkey, bacon, cheddar cheese, lettuce and tomato. Served between three slices of toasted sourdough with roasted garlic mayo.
Local shrimp battered and fried with shredded lettuce, tomato and our signature "17 sauce" served on a hoagie bun.
Hand breaded chicken breast topped with homemade marinara sauce and provolone cheese. Served on a toasted bun.
Saved ribeye with peppers, onions and provolone cheese. Served on a hoagie.
Grilled portabella topped with tomato, onion, red pepper, and roasted garlic mayo. Smothered in melted cheese. Served on a toasted bun.
Slow roasted pulled pork topped with coleslaw and served on a toasted bun.
House sirloin topped with sautéed onions, sautéed mushrooms, garlic mayo and melted provolone. Served on a hoagie.
Slow roasted pulled pork, smoked turkey, pickles, spicy mustard, and provolone on a hoagie.
Served on butter glazed marble rye, with smoked turkey, coleslaw, chipotle aioli, and swiss cheese.
Avocado, swiss cheese, apple wood smoked bacon and roasted garlic mayo.
Apple wood smoked bacon, BBQ sauce, provolone, and onion rings.
Topped with hot sauce, jalapenos, bacon jam, and bleu cheese crumbles.
Apple wood smoked bacon, fried egg, cheddar cheese, and roasted garlic mayo.
Swiss cheese and sautéed onions between two slices of sourdough bread.
Sliced ribeye, sautéed onions and peppers topped with queso and provolone.
Bacon jam and caramelized onions.
Lettuce, pickles and red onions.
Sauerkraut and spicy mustard.
Chili and red onions.
Mahi-mahi, mixed cheese, lettuce, and pineapple pico.
Smoked pork with caramelized onions, avocado, cilantro, and queso.
Grilled or blackened shrimp served with mixed cheese, tomato, coleslaw, and dougie sauce.
Blackened steak, shredded cabbage, sautéed mushrooms, chimichurri and chipotle sour cream.