Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 4)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 231 Polifly Road - 07601
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Buffalo mozzarella, prosciutto di parma, beefsteak tomatoes, roasted peppers, and evo.
Charred grilled octopus tentacle, Boston lettuce, fingerling potatoes, white onions, evo, lemon, and harrisa sauce.
Crispy polenta, portobello mushroom, spinach, pomegranate seeds, and crumbled goat cheese. Pomegranate reduction.
Caper berries, baby arugula, shaved parmigiano reggiano, and white truffle oil.
Fried calamari with your choice of sweet or hot tomato sauce.
Italian sausage with broccoli rabe, evo, and garlic.
Served with marinara sauce. Fresh ricotta.
Jumbo lump crabmeat, avocado, asparagus, pistachio, parsley, evo, and herbal dressing.
P.E.I. mussels or clams in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth. Garlic, fresh herbs, and cannellini beans.
Marinated tuna with avocado and seaweed salad.
Baby arugula salad with pears, gorgonzola cheese, and champagne dressing.
Hearts of romaine lettuce tossed with caesar dressing and garlic croutons. Topped with white anchovies.
Red and golden roasted beets, fried chickpeas, crumbled feta, shallots, and red wine vinaigrette.
Spinach salad, hearts of palm, strawberries, and double smoked bacon crisps. Pomegranate acai vinaigrette.
Four cheese ravioli. Walnut butter sauce and fresh sage.
Assorted fresh seafood and shellfish simmered in a spiced san marzano tomato sauce. Black squid ink pasta.
Prosciutto di parma, vidalia onions, fresh herbs, evo, and san marzano tomatoes.
Fresh pappardelle with American wild boar ragu.
Fresh tagliatelle and assorted forest mushrooms. White truffle oil and Italian parsley.
Zucchini, pancetta, shallots, pignoli, fresh mint, and evo. Zucchini flowers.
Fresh chopped clams.
Eggplant, heirloom cherry tomatoes, house made mozarella, garlic, evo, and shaved parmigiano reggiano.
Italian arborio rice, prosciutto, porcini, and assorted mushrooms and asparagus. Parmigiano reggiano.
Crispy boneless chicken under the brick. Tuscan beans and escarole.
Chicken breast sautéed with parma prosciutto, asparagus, and fontina cheese. Madeira wine sauce. Mashed potatoes.
Country style chicken on the bone. Choice of protein, roasted potatoes, garlic, and rosemary. White wine sauce.
Berkshire center cut pork chop and hand cut. Pan-seared, white wine, fennel, shallots, crushed tomato, capers, parsley, lemon zest, and mashed potatoes.
Boneless short ribs of beef braised in red wine. Balsamic glazed cippolini topped with horseradish chive butter, mashed potatoes, and vegetable.
Half long island roasted duck, port wine sauce, with figs, Orange grappa flavor compote, and glazed with truffle honey.
Prime angus 12 oz. Center cut grilled filet mignon topped with herb truffle butter, red wine balsamic sauce, mashed potatoes, and vegetable.
Prime angus hand cut 16 oz. New York strip. Simply grilled or served with au poivre sauce. Mashed potatoes and vegetable.
Sauteed veal scallopine and prosciutto di parma, fresh sage. Served over spinach, white wine sauce, and topped with quail eggs.
Sauteed veal scallopine with porcini and forest mushrooms. Rosemary, thyme, and lemon. White wine sauce.
Grilled salmon, roasted fennel, oyster mushrooms, leeks, and pinot noir sauce. Mashed potatoes.
Jumbo shrimp sautéed with capers, artichokes, lemon, and butter. White wine sauce.
Pepper encrusted sushi grade tuna steak. Served over sauteed broccoli rabe. Port wine sauce and mashed potatoes.
Pan seared scallops, shallots, black truffles, and spinach with fresh tagliolini in a limoncello cream sauce.
Sautéed spinach and lobster raviolo.
Drizzled with white truffle oil. Parmigiano reggiano.
Sauteed with oil and garlic.