Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 1)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1123 West Granville Avenue - 60660
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Grilled calamari and asparagus topped with spicy Thai chili lime sauce.
Steamed bok choi topped with our special house sauce.
Pan fried Chinese chive dumplings with roasted garlic and chili oil sauce.
Boiled soy bean pods.
Chicken or vegetable.
Asian herb fish cake, fried, served with cucumber salad.
Fried wonton stuffed with chicken and shrimp, served with sweet and sour sauce.
Fried chicken dumplings served with shoyu sauce.
Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce.
Grilled marinated chicken, topped with peanut sauce and cucumber salad.
Marinated shrimps in crispy wraps.
Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.
Cream cheese, celery in crispy wraps, sweet and sour sauce.
Shrimp, herbs, rice vermicelle, basil, carrot, romaine lettuce wrapped in rice paper, served with summer house sauce and topped with ground peanut.
Cucumber, carrot, red onion, dressed with pineapple dressing.
Nam Sod. Ground chicken, ginger, scallion, red onion, tossed with chili and lime juice.
Grilled marinated beef, red onion, cucumber, lettuce, dressed with chili lime juice.
Crispy chicken, romaine lettuce, tomato, lemon mayonnaise dressing.
Crunchy sea vegetables on a bed of sliced cucumber with sesame dressing.
Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.
Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.
Marinated ground chicken with shrimp, bok choi in mild clear broth soup.
Chicken, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.
Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. With chicken, tofu, beef or shrimp.
Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce.
Beef, carrot and baby corn, stir-fried in garlic sauce.
Beef, bell peppers, tomato, onion, scallion and carrot in oyster sauce.
Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.
Shitake mushrooms, bell peppers, scallion, onion, broccoli and carrot in black bean sauce.
Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers and celery in black bean sauce.
Stir-fried with carrot, onion, green onion, cashew nut and roasted chili.
Wok-tossed scallion, baby corn, bamboo shoots and bell peppers in gravy sauce.
Crispy chicken, peas, carrot, bell pepper, onion and scallion.
Sauteed with chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.
Shitake, zucchini, carrot bean sprouts and tofu garnished with fresh spinach.
Stir-fried with onion, carrots, peas, mushrooms and eggs in delicious lobster sauce.
Stir-fried with fresh basil, green beans, bell pepper and onion in chili garlic sauce.
Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple and onion.
Egg, onion, bell peppers, carrot, green beans and basil leaves in spicy chili garlic sauce with your choice of meat.
Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple and curry powder with your choice of meat.
Onion, peas, carrots, egg and scallion with your choice of meat.
Eggplant, bamboo shoots, carrot and basil leaves in green curry sauce.
Carrot, baby corn, peas, broccoli in panang curry sauce.
Eggplant, bell peppers, bamboo shoot and basil leaves in red curry sauce.
Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.
Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.
Pad See Ew. Stir-fried flat noodles with egg, broccoli, baby corn and carrot in sweet soy sauce.
Special drunken pin noodles, with onion, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili-garlic sauce.
Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.
Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.
Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red and green bell peppers.
Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn and broccoli in succulent gravy.
Stir-fried wheat noodles with carrot, bok choi, zucchini and green onion.
Thin rice noodle, bean sprout, scallion, tofu, egg and peanut.
Stir-fried flat noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion and onion.
Bamboo shoots, sweet basil, carrot, baby corn, bean sprout and onion in hot chili paste.
Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot and broccoli.
Japanese thick wheat flour noodle with peas, carrot and bok choi in shitake mildly flavored broth.
Thain-Indo style dish with shrimp, tofu, napa, bean sprouts and topped with peanut sauce.
Seared salmon served in creamy panang curry, served along with boiled spinach.
Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil and basil oil.
Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant and basil leave.
Stir-fried shrimp, mango, red and green bell peppers and white onion in spicy mango sauce.