Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 232)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 503 Mill Avenue Southeast - 44663
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Chicken broth soup.
Korean spicy vegetable pickle scallion and two pieces of pork dumpling with spicy clear broth.
Soybean broth soup.
Scallop, shrimp, and vegetable, hot and spicy.
Light fried tofu.
Broiled scallop, shrimp and mushroom with mayo, and caviar.
Thin sliced beef rolled with scallion in teriyaki sauce.
Thin sliced beef in ponzu sauce.
Fried calamari served with sweet chili sauce.
Crab meat, cream cheese, onions and celery.
Thin sliced chicken rolled with scallion in teriyaki sauce.
Battered fried chicken and vegetable.
Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail sauce.
Crab meat tossed with sautéed onion and roasted red peppers piled in a large white mushroom cap.
Steamed soybeans with sea salt.
Grilled yellowtail “collar” with moist cheek-like meat - must try.
Japanese vegetable spring roll.
Japanese pan-fried pork dumpling.
Fried shrimp with spicy creamy sauce.
Battered fried shrimp and vegetable.
Steamed shrimp dumpling.
Deep fried soft shell crab.
Battered fried vegetable.
Japanese pan-fried vegetable dumpling
Grilled flavorful chicken on the skewer.
Spicy crunch tuna wrapped in avocado wth tobiko on top.
Sliced seared tuna with red pepper served with chef's special sauce.
Six pieces assorted fish.
Spicy salmon with fish roe, mango, and avocado with jalapeño special sauce.
Spicy tuna with fish roe, mango, and avocado with jalapeño special sauce.
Assorted fish in vinegar sauce.
Five pieces assorted fish over seasonal rice.
Octopus with vinegar sauce.
Seared tuna, scallion, tobiko with yuzu sauce.
Deep fried white fish Japanese style with tasty sauce.
Sliced yellowtail and jalapeño with yuzu sauce.
Combination of California roll, eel avocado roll and shrimp tempura roll.
Combination of California roll, tuna roll, and salmon roll.
Combination of spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
Combination of AAC roll, sweet potato roll, and peanut avocado roll.
Breaded fried chicken with katsu sauce.
Batter fried chicken Japanese style.
Batter fried shrimp Japanese style.
Lobster tail, scallop, shrimp.
Stir-fried rice with vegetable and choice of chicken or beef or shrimp.
Shrimp tempura, chicken, egg, crabmeat, fishcake and mixed vegetable in stew style.
Noodle in soup with shrimp, scallop, crab stick, and vegetable.
Noodle in soup with vegetable choice of chicken or beef or shrimp.
Noodle in soup with shrimp tempura.
Sautéed noodle with vegetable choice of chicken or beef or shrimp.
Without two pieces shrimp appetizers.
Filet mignon, shrimp, scallop, lobster.
Served with noodles or fried rice.
Assorted raw fish over sushi rice.
Eight pieces sushi, 15 pieces sashimi, one mermaid roll, and one California roll.
14 pieces sushi, 20 pieces sashimi, tiger roll, rainbow roll, king salmon roll, and spicy tuna roll.
Three pieces salmon sushi, five pieces salmon sashimi and one salmon roll.
18 pieces of assorted raw fish.
14 pieces of assorted raw fish.
Five pieces sushi, eight pieces sashimi, and one spicy tuna roll.
Nine pieces sushi and one tuna roll.
16 pices of assorted sushi with California roll and shrimp tempura roll.
Seven pieces sushi and one California roll.
Three pieces tuna, three pieces salmon, three pieces yellowtail and one rainbow roll.
Three pieces tuna sushi, five pieces tuna sashimi and one tuna roll.
Eel over sushi rice.
Crabmeat, salmon, shrimp, cream cheese, asparagus deep fried and topped with tobiko.
Spicy creambeat, avocado inside, with sliced seared strip steak on top with chef's special sauce.
Spicy crunch tuna inside topped with seared pepper tuna, avocado served with chef's special sauce.
Spicy crunch tuna inside topped with avocado and tobiko with chef's special sauce.
Eel, cucumber inside, topped with avocado.
Blacken tuna, asparagus, and cucumber inside topped tuna, salmon, yellowtail, eel with chef's special sauce.
Spicy tuna, spicy yellowtail, avocado and jalapeño inside tuna, salmon and crispy onion on the top served with special sauce.
Shrimp tempura and asparagus inside topped with spicy tuna and crunchy.
Spicy tuna and avocado inside topped with spicy salmon, tobiko and chili sauce.
Salmon and cucumber inside with salmon and avocado on top.
Lobster tempura, mango, cucumber wrapped with soybean paper, topped with a layer of avocado and tobiko, served with chef's special sauce.
Shrimp tempura inside with crabmeat and spicy sauce on top.
White fish, cream cheese, jalapeño, deep fried and served with eel sauce and spicy mayo sauce.
Tuna, salmon, yellowtail, avocado wrapped with thin sliced cucumber.
Deep fried roll with eel, smoked salmon, cream cheese, scallion, and masago with chef's special sauce.
Shrimp, crabmeat, mango, tobiko, crunch, wrapped with pink soybean paper and chef's special sauce.
California roll topped with assorted fish.
Spicy salmon, spicy tuna, spicy yellowtail, avocado, crunchy with soybean seaweed tobiko on top.
Crabmeat, avocado, mango inside roll up with spicy tossed tuna.
Spicy white tuna, avocado inside topped with white tuna and jalapeño.
Lobster tempura, asparagus inside with lightly seared filet mignon on top with chef's special sauce.
Shrimp tempura inside, with lobster salad, mango on top with chef's special sauce.
Shrimp tempura inside with eel and avocado tobiko on top.
Marinated sea bass filet served with mixed vegetables in miso sauce.
House marinated crispy duck served with house special sauce.
Grilled salmon with chef's special miso sauce.
Stuffed shrimp with crabmeat served with wasabi peanut sauce.
Deep fried chicken with homemade spicy honey sauce.
With vanilla ice cream.
Eight pieces of assorted raw fish.
Three pieces of sushi, five pieces sashimi, and a California roll.
Five pieces sushi and one California roll.
Comes with a choice of melon, mango, orange or strawberry.