Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 76)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2700 West Bowles Avenue - 80120
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Tofu tempura style sprinkled with bonito flakes; served with tempura sauce.
Lightly battered squid, fried and served with house spicy mayo.
Homemade panko breaded coconut shrimp, fried and served with house special sauce.
Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo.
Steamed soy beans seasoned with salt.
New Zealand green shell mussel baked with our house special mayo sauce.
Japanese style pan-fried pork dumplings.
Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce.
Panko breaded fried oyster; served with spicy mayo.
Jumbo fried scallop; served with spicy mayo.
Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side.
Fried shrimp a la carte; served with tempura dipping sauce.
Steamed shrimp dumplings.
Tempura style; served with house special sauce.
Crispy spring roll filled with pork and vegetables.
A variety of vegetables lightly battered and fried. Served with tempura sauce.
Broiled chicken on a skewer; served over yakitori sauce.
Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.
Salmon slices wrapped with cucumber and avocado, topped with house special sauce.
Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce.
Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.
Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.
Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.
Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.
Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.
Served with house signature dressing.
Tuna tataki seasoned with black pepper; tossed with house signature dressing.
Fish cake, mushrooms and zucchini in house special broth.
Japanese style salad with shrimp; served with ponzu sauce.
Served with house ginger dressing.
Tofu pocket and slices of fish cake in miso broth.
Surimi crabmeat salad served with ponzu dressing.
Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing.
Seaweed, tofu and green onion in soy bean paste broth.
Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth.
Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce.
Octopus and cucumber salad; served with ponzu sauce.
Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce.
Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.
Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce.
Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce.
Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce.
Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper.
Shrimp tempura inside; covered with avocado, snow crab and eel sauce.
Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.
Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko.
Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce.
Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado.
Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce.
Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.
Spicy crabmeat on the inside; topped with avocado, tuna and salmon.
Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko.
Tuna, avocado and tobiko topped with salmon.
Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.
Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado.
Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.
Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.
Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado.
Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes.
Salmon, avocado and kampyo wrapped with tuna and tobiko.
Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.
Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices.
Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce.
California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce.
With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce.
Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.
Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes.
Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko.
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.
Salmon, cucumber and avocado.
Shrimp tempura on the inside; covered with unagi, avocado and eel sauce.
Shrimp, lettuce and cucumber served with Japanese mayo.
Calamari tempura, cucumber, crabmeat, lettuce and eel sauce.
Imitation crabmeat, cucumber served with Japanese mayo.
Chicken tempura, cucumber, crabmeat and lettuce with eel sauce.
Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce.
Shrimp, avocado and tamago.
Spicy crabmeat on the inside topped with avocado, tuna and salmon.
Smoked salmon with cream cheese.
Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices.
Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.
Eel, avocado, egg and tobiko.
Fried salmon skin and cucumber glazed with eel sauce; whole roll fried.
Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce.
Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce.
Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes.
Crabmeat, scallion and tobiko served with spicy mayo.
Salmon, tobiko and scallion served with spicy mayo.
Japanese scallops, scallion and tobiko glazed with spicy mayo.
Chopped shrimp and scallion topped with spicy mayo.
Minced tuna, tobiko and scallion served with spicy mayo.
Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko.
Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.
Japanese style fried rice with shrimp, beef, chicken and vegetables.
Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce.
Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables.
Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.
Japanese style fried rice with seafood.
Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side.
Japanese thin noodles stir-fried with vegetables, fish cake and chicken.
Japanese thick noodles stir-fried with vegetables, fish cake and chicken.
Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.
Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.
Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box.
Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad.
California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice.
A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice.
Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box.
A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice.
Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice.
Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice.
Mochi ball coated with sweet rice flour and filled with ice cream.
Panko breaded tempura banana served with ice cream.
Fried ice cream.