Table 34

Starters

$13.00

Buffalo Fried Shrimp

With creamy cole slaw.

$10.50

Crispy Fried Artichoke Hearts

With spicy lemon aioli and field greens.

$13.50

Grilled Beef Satays

With cabernet reduction and crispy fried onions.

$13.50

Grilled Maine Sea Scallops

With braised greens and dijon barbeque sauce.

$13.00

Quail, Jack Daniels

Marinated, with mixed greens and roasted garlic dressing.

$13.00

Steamed Manila Clams

In a white wine-garlic broth with crostini.

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Soups & Salads

$9.25

Arugula

With herbed goat cheese, apples, candied walnuts & citrus vinaigrette.

$8.75

Baby Romaine Caesar Salad

With herbed croutons and shaved parmesan.

$7.00

Chef’s Soup Selections

$12.50

Chilled Beets

With goat cheese, candied walnuts and raspberry vinaigrette.

$12.75

Marinated Vegetable Salad

With quinoa, fresh mozzarella and balsamic glaze.

$14.00

Oven Roasted Shrimp

With greens, avocado, and champagne vinaigrette.

$7.75

Tossed Organic Greens

With balsamic vinaigrette and cherry tomato garnish.

$9.00

Wedge Of Crisp Iceberg Lettuce

With danish blue cheese, red onion, & bacon.

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Pastas & Pizzas

$22.00

Chicken Ravioli

$16.75

Crisp Bacon and Gouda Pizza

With wilted spinach and mushrooms.

$16.50

Grilled Chicken Pizza

With garlic-parmesan cream, mozzarella and spinach.

$16.50

House Prepared Italian Sausage Pizza

With sweet peppers and roasted garlic.

$21.00

Linguine

With chicken, spinach, and tomatoes in a garlic cream sauce.

$17.50

Macaroni and Cheese Gratinee

With pancetta and english peas.

$16.50

Mediterranean Pizza

With pesto, ricotta, artichokes, olives, onions & arugula.

$23.50

Sautéed Shrimp

With angel hair pasta and house prepared marinara.

$15.75

Vine Ripened Tomato Pizza

With mozzarella and fresh basil.

$16.00

Wild Mushroom Pizza

With roasted garlic and fresh herbs.

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Entrees

$38.00

Char-Broiled C.A.B. Tenderloin

With roasted potatoes and vegetables.

$34.50

Grilled New York Steak

With horseradish mashed potatoes and blue cheese.

$29.00

Grilled Rack Of Pork

With chipotle potato puree, asparagus & hard cider glaze.

$31.00

Herb Roasted Chicken

With apple-sage dressing, vegetables and natural jus.

$20.00

Layered Eggplant

With peppers, mushrooms, squash, provolone and marinara.

$29.50

Oven Roasted Half Duckling

With wild rice pilaf & cherry-port wine reduction.

$35.00

Rack Of Lamb

With potato-fennel galette and brandy-peppercorn sauce.

$29.00

Sautéed Idaho Golden Trout

With rice pilaf, vegetables, & almond brown butter.

$28.75

Seared Scottish Salmon

With cauliflower puree and lemon-dill butter.

$36.00

Seared Sea Scallops

With sautéed spinach, potato puree and Orange glaze.

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