Try this vegetarian version of borscht first and let us know if you still think meat is necessary here.
With pasta or pelmeni.
?? ?????? ?? ???????. Sour spinach soup-amazing.
Special selection of fresh and dried mushrooms: porcini, shitake, white/button and pearl barley.
Meat and sausage, pickles and capers, olives and lemon, all this is solyanka.
Spicy Fish Soup (???)
Soup made with the minimum of vegetables and the maximum of different varieties of fish spices and seasonings.
made with yogurt “broth”, reddish, cucumber, dill, horseradish, cooked potatoes and egg
With beets, egg, green onion, cucumber, dill and sour cream.
With egg, green onion, cucumber, dill and sour cream.
Diced raw tuna, avocado, ginger sauce; finely chopped raw salmon blended in our special spicy sauce.
A dish of raw beef tenderloin, sliced thinly, topped with arugula, shaved parmesan cheese and moistened with spiced sauce.
Coated with sesame seeds and quickly seared, served rare in ginger sauce.
Spicy Salmon Tartare
Diced raw salmon, massago, hot sesame Japanese mayonnaise, red caviar.
Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk and grilled bread.
Diced raw tuna mix with ginger sauce resting over avocado and topped with quail egg yolk.
Very Spicy Tuna Tartare
Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.
Fish & Seafood - Cold Appetizers
Smoked butterfish, lox, sturgeon, red caviar over egg.
With marinated onion and olives.
Salt cure salmon.
Red Caviar (Salmon Roe) One Crêpe - Fish & Seafood
Semga (Bone in)
Five shrimps and delicious cocktail sauce.
Smoked Chilean Sea Bass
With young potatoes and cherry tomatoes salad… buttery and moist with an amazing flavor, we hand fillet this deep water fish, then use a 100% all natural brine and carefully hot smoked over natural hard woods.
Sautéed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.
Braised Short Ribs
Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.
Breast of Chicken
Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.
Chicken Cutlet “kiev”
Served with pan fried potatoes and cranberry sauce.
In bread crumbs, topped with mushroom sauce and served w/ mashed potatoes.
Cornish Hen Tabaka
Marinated with garlic, black pepper bay leaf, served with sauerkraut.
Served with roasted garlic and toasted bread.
Served with pan fried potatoes and portabella mushroom wine sauce.
Braised lamb shank, with mushroom wine sauce and mashed potatoes.
Chicken meat, mixed with special blend of spice. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably ?? ???? ? ?????? ??-??????????? ????????????? ???????????????.delicate, fragrant, juicy inside and c
New York Strip Steak
Served with baby potatoes and grilled vegetables.
Stuffed with rice, potatoes’ nest and quail eggs, wine sauce and berries.
Rack of Lamb
Product of the USA. Dramatic and delicious domestic rack of lamb distinct and aromatic in flavor, rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.
Requires nothing more than salt, pepper, hot grill and prepared upon order. This steak is well-marbled, juicy and savory.
Half duckling roasted and served with apples and rice with dry fruit, wine cherry sauce.