Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 72)
Working hours: From 11:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 3170 De La Cruz Boulevard - 95054
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Chunks of paneer marinated in spices and grilled in a tandoor.
Stuffed karela marinated in spices and grilled in a tandoor.
Batter fried mushroom toss with spicy chili sauce.
Grill corn cob with spicy! Grill masala.
Cauliflower coated with besan flour with spices and deep fried.
Made with spinach, peas, and potatoes, and flavored with mild spices.
Spinach leaves are coated with spiced gram flour batter and deep fried.
Raw banana mix with green chili, cheera powder, roasted chana, and deep fried.
Seasoned potato patty stuffed with beet relish and shallow fry.
Minced lamb, spiced with whole garam masala stuffed with yellow cheddar cheese and deep fried.
Swai fish marinated with chef special igrill masalas and deep fried.
Lamb chops marinated in a yogurt dressing with spices, herbs, and fresh mint cooked in the tandoori.
Ground lamb is seasoned with fresh mint and cilantro, and Indian spicy masala cooked in tandoor.
Boneless chicken marinated with yogurt, garlic cream cheese green chili and cooked in tandoor.
Boneless chicken marinated with yogurt, ginger garlic, red chili pickle, and cooked in tandoor.
Boneless chicken marinated with yogurt. ginger garlic red chili ,lemon juice, and cooked in tandoor.
Almond cashew nuts and cream yogurt flavored chicken cooked in tandoor.
Chicken wings marinated with yogurt, hot chili powder, ginger garlic, and cooked in tandoor.
Prawns marinated in chili and garlic, yogurt cooked in tandoor.
Whole chicken marinated in garam masala, chili and hung curd, cooked in tandoor.
Whole pomfret fish marinated yogurt, red chili, ginger garlic, and cooked in tandoor.
An aromatic chicken shorba flavoured with fresh coriander and Indian spices.
Roasted garlic with tomato soup served piping hot.
Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.
Cubes of watermelon and feta cheese, drizzle pesto dressing.
Potatoes, capsicum and peas with onion, tomato gravy spiced with garam masala and cumin powder.
Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.
Lentils simmered in creamy tomato sauce.
Toor dal and spinach cooked with chili garlic tampering with mustard and curry leaves.
Potato and paneer dumpling with creamy cashewnut gravy.
Mushroom and green peas with creamy, buttery, cashew nuts, onion-tomato gravy.
Seasoned spinach purée with mushroom and cream.
Soft cottage cheese purée of spinach and seasoned with garlic, garam masala, cream, and other spices.
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts, onion-tomato gravy.
Moong dal cooked with onion, tomatoes, garlic, whole red chili.
Chicken marinated in yogurt and spices cooked in tomato purée and butter.
Chicken morel cook with chettinad spices and finish with coconut.
Goat cook with coconut spiced gravy.
Goat cook with mid spiced onion tomato gravy and potato.
Chicken morsels cook with whole garam masala finish with yogurt.
Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek, and chili powder.
Egg poached with tangy sauce of tamarind onion, tomato, and spices.
Boneless chicken cook with cashew nut and onion gravy.
Lamb cooked with red chillies and yogurt.
Andhra style shrimp curry with poppy seed, coconut, and tamarind.
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
Flavoured biryani rice served with tandoori chicken kebab.
Kulcha stuffed with minced lamb.
Plain, butter, garlic.
Paneer, aloo, onion, masala.
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts, and kova.
Desert made with bread, milk, sugar syrup, and nuts.
Mix fruits grill drizzle with hot chocolate sauce.
Traditional Indian ice-cream.
Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.