Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 61)
Working hours: From 11:30 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 2080 Western Avenue - 12084
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Wrapped with bacon and horseradish
Slices of mozzarella cheese dipped in light batter and crisply fried.
Chicken broth, tortellini, eggs and cheese
With bacon and bleu cheese dressing.
Sautéed escarole and beans.
Served on a bed of linguini, salad only.
Served over linguine.
Fettuccine with shrimp and onions in pink cream sauce.
Linguine with shrimp, whitefish and beans in butter sauce.
Linguine with shrimp, clams, green peppers, and mushrooms in a marinara sauce.
Linguine with whitefish and shrimp in marinara sauce.
Lobster, shrimp, longostino, potatoes, and spices in tomato cream sauce.
Ring shaped, meat filled pasta in cream sauce with peas and prosciutto.
Assorted bot antipasto.
Assorted antipasto for one.
2 rice balls stuffed with veal, peas and goat cheese.
Mussels in marinara sauce.
With bacon and horseradish.
Lobster, shrimp, langostino, potatoes, and spices in a tomato cream sauce.
Slices of mozzarella cheese dipped in a light batter and crisply fried.
Fresh pasta topped with a special Italian meat sauce.
Chicken broth, tortellini, eggs, and cheese.
Served with salad, bread and butter and choice of spaghetti, penne, linguine, or Italian potatoes.
Fettuccine tossed in fresh cream with eggs, butter and Parmesan cheese.
Fettuccine with shrimp and onions in a tomato cream sauce.
Linguine with 12 little neck clams on shell in a red or white sauce.
Assortment of baked meat lasagna, meat filed tortellini and fettuccine in cream sauce.
Rigatoni pasta with diced eggplant and mozzarella cheese, tossed and baked in marinara sauce.
Calamari, sautéed onions, in a marinara sauce.
Shrimp dipped in a light egg batter and sautéed in butter and lemon.
Shrimp breaded, fried, and baked in tomato sauce, capped with mozzarella cheese.
Shrimp simmered in a spicy marinara sauce served on a bed of linguini, salad only.
Shrimp simmered in butter with julienne peppers, garlic and berbs on a bed of linguine.
Shrimp with chopped prosciutto, onion and sun-dried tomatoes in brandy.
Shrimp rolled in prosciutto and mozzarella cheese, baked in fresh tomatoes.
Filet of whitefish baked in butter and herbs.
Gluten-free. Filet of fish, shrimp and scallops in marinara sauce.
Filet of whitefish dipped in egg batter, sautéed in butter and white wine.
Gluten-free. Baked whitefish topped with mushrooms, green peppers and marinara.
Gluten-free. Whitefish in marinara sauce with clams and mussels.
Filet of fish baked in butter and herbs, topped with scallops, shrimp, and mushrooms.
Gluten-free. Assortment of clams, mussels, shrimp, scallops calamari, fish filet and a 3 oz. lobster tail.
Chicken simmered in marinara sauce with onions, mushrooms and peppers.
Chicken sautéed in butter and mushrooms, flavored in marsala wine.
Boneless breast of chicken, fried, and baked in tomato sauce, capped with mozzarella cheese.
Boneless chicken breast dipped in egg batter and sautéed in butter and garlic.
Chicken with sun-dried tomatoes, black olives and broccoli, sautéed in olive oil and garlic, served over penne, salad only.
Chicken with onion and sun-dried tomatoes in a sherry wine sauce.
Gluten-free. Veal and peppers.
Veal cutlet breaded and fried and served with lemon.
Veal cutlet breaded, fried and baked in tomato sauce capped with mozzarella cheese.
Scallops of veal with onions, mushrooms, artichoke hearts, prosciutto and white wine.
Breaded scallops of veal topped with Italian prosciutto, fontina cheese and a special veal sauce.
Scallops of breaded veal with capers, mushrooms, and onion in olive oil, wine, and veal sauce.
Scallops of veal sautéed in lemon and butter topped with mozzarella cheese and served on a bed of fresh spinach.
Gluten-free. Scallops of veal, prosciutto and herbs, sautéed in white wine, topped with fresh tomato and mozzarella.
Scallops of veal dipped in egg batter and sautéed in butter, lemon and garlic.
Scallops of veal sautéed with mushrooms and flavored with marsala wine.
Scallops of veal capped with asparagus and mozzarella cheese.
Scallops of veal in marinara sauce capped with eggplant and mozzarella cheese.