Delivery cost: FREE
Collection & Delivery
Available on1 Site
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Working hours: From 07:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 9404 Ovella Avenue - 75220
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Barbacoa, avocado, Cotija cheese, cilantro, onions and a lime wedge with tomatillo sauce on a corn tortilla.
Shredded brisket, oven roasted overnight, with grilled onions, poblano peppers and jack cheese.
Choice rib-eye steak sliced thin, fresh guacamole y pico de gallo.
Grilled fajita beef, serranos and onions with fresh guacamole and pico de gallo.
Choice rib-eye steak with grilled guacamole y pico de gallo.
Blackened salmon, grilled corn and black bean relish, Cotija cheese, cilantro and a lime wedge with avocado sauce on a corn tortilla.
Diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil seasoned with salt and pepper for taste.
Sauteed baby spinach, grape tomato, housemade chorizo and gulf shrimp with pimento cheese.
Sauteed gulf shrimp with cucumber, pico and grilled pineapple.
Fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors.
Gulf shrimp sauteed in chile-lime butter, fresh vegetables y coleslaw a la Mexicana with arroz y sliced avocado ensalada.
Pan-seared tilapia with Veracruz sauce y poblano coleslaw a la Mexicana, sliced avocado ensalada y arroz.
Sauteed mushrooms and charred poblano peppers with pimento cheese, onion and cilantro.
Cactus and roasted poblano chiles, cilantro, and cabbage drizzled with chipotle cashew cream sauce and red salsa.
Seared chicken breast served with mushrooms, onion and poblano saute with rice.
Grilled chicken fajita and sliced avocado ensalada.
Chicken breast marinated in chile adobo served in corn tortillas with cilantro, onion, pica-pica and sliced avocado ensalada.
Cool and tasty shrimp ceviche, shrimp cooked in lemon juice served with chopped red onion, chile, cilantro, cucumber and avocado with lemon and lime juices.
Marinated in charred tres chiles with grilled pineapple, onion and cilantro.
Chorizo with jack cheese, onion and cilantro.