Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 140)
Working hours: From 11:00 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 700 Nutt Road - 19460
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Crispy roll stuffed with vegetable, served with sweet pepper sauce.
Combination of coconut chips, lemon, ginger, peanuts, red onion, lettuce & Thai plum sauce.
Crispy noodles with bean curd, bean sprouts, lemon and homemade toffee sauce.
Shrimps wrapped in egg roll skin deep fried and served with sweet chili sauce.
Steamed dumplings stuffed with grounded shrimp, chicken and crab meat, served with honey soy sauce.
Appetizer for 2 people. Rice wrapper stuffed with grounded shrimps, crab meat and mixed with Thai sauce, served with sweet and sour chili sauce and cucumber sauce.
Crispy rolls stuffed with ground chicken, bean thread noodles, cabbage and celery, served with sweet pepper sauce.
Crispy bean curd served with sweet sauce and peanuts.
A combination of ground chicken and black pepper wrapped in egg roll skin, deep fried and served with sweet chili sauce.
Grilled on a skewer, splashed with coconut sauce, served with peanut sauce & cucumber sauce.
Served with sweet pepper sauce and peanuts.
Deep-fried taro root with peanut & sweet sauce.
Deep-fried ground chicken & curry paste, served with cucumber sauce.
Mild. Sour soup with lime leaf & lemon grass.
Chicken in coconut milk with lemon, lemongrass and gaianga.
Clear soup with bean curd, mushroom, onion and bean thread noodles.
Clear soup with chicken or pork, mushroom, onion and bean thread noodles.
Cucumber mixed with carrot, red onion, peanuts and sweet & sour sauce.
Cabbage or papaya, tomatoes, string beans and peanuts with Thai sauce.
Romaine, cucumber, tomatoes, onions, fried tofu and boiled egg served with peanut sauce.
Crispy bean curd and cucumber mixed with carrot, red onion, peanuts and sweet & sour sauce.
Squid salad with fresh mint leaves, onion, lemon, scallion, over salad.
Thinly sliced grilled beef with red onion, lemon, cilantro, roasted grounded rice and Thai sauce over salad.
Glass noodle salad with shrimp, straw mushrooms, onion, carrot, cilantro and Thai sauce over salad.
Shrimp salad with chili paste, onion, lemon, scallion and Thai sauce over salad.
Chopped chicken salad with herbs, lemon and Thai sauce.
Chopped pork salad with herbs, lemon and Thai sauce.
Shrimp, squid, scallop, mussels, mixed with onion, scallion, tomato, lemon and Thai chili sauce.
Fried rice with vegetables.
Mild. Fried rice with vegetables and fresh basil.
Fried rice with vegetables and pineapple.
Mild. Stir fried fresh rice noodles with fresh basil leaves, mix vegetables and chili paste.
Stir fried fresh rice noodles with broccoli and eggs.
Chicken sautéed with fresh ginger, sliced onion and black mushrooms.
Mild. Chicken stir fried with fresh basil leaf.
Mild. Stir fried string beans with Thai chili paste hot sauce.
Stir fried chicken with curry powder and homemade peanut sauce on top of watercrest.
Mild. Stir fried cashew nuts with onion, bell pepper, carrot & mixed vegetables in homemade sauce.
Mild. Half boneless duck stewed in a delicious red coconut curry garnished with pineapple.
Mild. Beef or pork, sautéed with fresh chopped chili and basil leaf.
Beef or pork, sautéed with fresh chopped chili and basil leaf.
Beef or pork, sautéed with ginger and black mushrooms.
Mild. Stir fried string beans with chili paste hot sauce.
Your choice of curry: red, green, yellow, massamun, panang or gang pa with mixed vegetables and tofu.
Crispy noodles with shrimp, bean curd, bean sprout, lemon and homemade toffee sauce.
Mild. Stir fried shrimp with cashew nuts and mix vegetables in homemade sauce.
Shrimp, sautéed in pepper and garlic sauce.
Mild. Yellow curry with coconut milk, onion and potatoes.
Mild. Red curry with lime leaf flavor cooked with coconut milk, red pepper, zucchini, string bean and basil leaf.
Three tastes (sweet, sour, salty), red curry with peanut, coconut milk flavor and potatoes.
Medium. Fresh chili curry with coconut milk, string bean, bamboo shoot, bell pepper and basil leaf.
Mild. Lemongrass and coriander with coconut milk, lime leaf and mixed vegetables.
Hot. Red chili curry without coconut milk, cooked with string bean, straw mushrooms, with bamboo shoot, bell pepper, broccoli and basil leaf.
Mild. Seafood combination (fish, mussel, squid, shrimp, scallop) stir fried with chili paste, garlic, lemongrass and fresh basil.
Shrimp, squid, scallop, fish & mussel, stir fried with scallion, onion, beil pepper, egg, curry powder and homemade sauce.
Steamed with lemon glass, lime leaf and basil leaf, served with spicy sauce.
Mild. Squid stir fried with Thai chili paste and vegetables.
Mild. Fillet tilapia fish stir fried with Thai chili paste and vegetables.
Squid stir fried with Thai garlic and black pepper sauce.
Combination of shrimps, scallops, New Zealand mussels, squids and monk fish, blended in coconut cumin curry sauce.
Grilled filet salmon served with Thai chu chee curry sauce.
Stir fried glass noodles with fresh bean sprouts, onions and mixed vegetables.
(Also recommended as an appetizer for two people) shrimp, bean sprouts and carrots, shredded sweet coconut, wrapped in a crispy Thai crepe, served with cucumber sauce.
Stir fried noodles with fresh bean sprouts, scallions and crushed roasted peanuts.
Crispy noodles with shrimp, bean curd, bean sprout and homemade toffee sauce.
Pork, chicken, beef & shrimp, stir fried with vegetables.
Tamarind sauce is a sweet & sour sauce of tamarind (tropical fruit) flavour.
Half-crispy boneless young duck served with chu chee Thai basil sauce.