Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (301)
Reviews (Total 301)
Working hours: From 03:30 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 5080 South 108th Street - 53228
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(301)
Menu
$12.99
Here's one for the whole gang! Haystack onion rings, breaded bowtie pasta, mozzarella marinara, and eggplant roll ups.
$9.99
Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread.
$0.65
$11.99
Handmade with lump crab meat, served with a Cajun remoulade sauce.
$2.79
Enjoy our homemade alfredo cheese sauce or marinara sauce to complement our fresh bread sticks.
$9.79
Eggplant rolled around fresh spinach and mozzarella, topped with marinara sauce and baked.
$9.79
Two delightful cod fish tacos topped with fresh slaw and avocado.
$11.99
Lightly floured and served golden brown.
$6.29
Homemade shoestring onion rings deep fried to a light golden brown.
$12.99
Deep fried, grilled or pan fried Sicilian style.
$5.49
Topped with mozzarella cheese.
$9.49
Thin lasagna sheets rolled around a four cheese filling, lightly breaded, and baked, served with marinara, and alfredo sauce.
$11.99
A house favorite! Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce.
$11.99
Five jumbo shrimp sautéed with butter, tomatoes, scallions, garlic, oregano, and lemon. Served over angel hair pasta.
$8.49
Fresh tossed romaine lettuce with our sesame caesar dressing and imported Parmesan cheese.
$13.99
New. Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette.
$8.99
$7.99
We are proudly serving peter sciortino's breadsticks.
$10.79
A 1/2-pound Angus burger char-broiled and topped with bacon, served on a brioche bun.
$15.29
Two boneless breasts, blackened and topped with mozzarella. Served on an Italian hoagie.
$10.29
A 1/2 pound Angus burger char-broiled, served on a brioche bun.
$11.79
Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese.
$10.99
Two boneless chicken breasts marinated in olive oil, lemon and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion.
$10.99
Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie.
$12.99
A whopping 3/4 lb. portion of sliced Italian beef, topped with pepperoncini, and mozzarella cheese. Served on a toasted hoagie bun.
$11.29
New. A large grilled portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun.
$9.79
Hot, stacked corned beef topped with sauerkraut, swiss cheese, and side of 1000 Island dressing on pumpernickel.
$12.99
Big jake's favorite! A 5 oz. tenderloin hand breaded with Sicilian breading, topped with mozzarella and broiled. Served on a focaccia bun.
$12.99
A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a brioche bun.
$13.29
Boneless, skinless chicken breast, sautéed in marinara sauce with mushrooms, onions, green peppers, and capers. Served over angel hair pasta. 382 cal.
$13.49
Boneless chicken breast, sautéed and topped with a light lemon and chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli. 552 cal.
$12.49
Boneless chicken breast tossed with linguine, green peppers, mushrooms, zucchini, and tomatoes. Served in a lemon sauce. 488 cal.
$13.99
A house favorite! Breaded eggplant layered with fresh spinach, Romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked. 269 cal.
$12.99
Chicken breast stuffed with seasoned ricotta and spinach, lightly breaded and baked. Topped with our homemade marinara sauce and served over garlic and herb rice. 362 cal.
$14.49
Lightly tossed in our special herb breading and baked until flaky. Served with fresh vegetables. 406.5 cal.
$12.99
Fresh linguine tossed with bay scallops in a lemon butter sauce with tomatoes, mushrooms, green peppers, and zucchini. 276 cal.
$13.29
Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers, tomatoes, and zucchini. 304 cal.
$13.79
Two pork medallions tossed in our homemade bread crumbs, lightly sautéed with green peppers, mushrooms, onions, and diced tomatoes. 276 cal.
$14.99
Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly.
$15.99
New. We start with a true beef bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta.
$13.99
A house favorite! Breaded eggplant layered with fresh spinach, Romano cheese and homemade marinara sauce. Topped with mozzarella cheese and baked.
$18.29
Fresh fettuccine made-to-order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!
$13.99
Truly a Northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella.
$14.99
Homemade meaty lasagna made with a five-cheese blend.
$13.49
Freshly made to order mostaccioli with our rich tomato sauce with, meat balls, meat sauce, or sausage.
$13.49
Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese.
$15.29
Sautéed Wisconsin Portobello and button mushrooms with pine nuts in a mushroom cream sauce.
$14.79
The boss's favorite. Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and Romano cheese. Tossed with spaghetti.
$14.79
Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce.
$14.99
Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked.
$14.49
Freshly made to order spaghetti with our rich tomato sauce with, meat balls, meat sauce, or sausage.
$13.49
Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, alfredo or garlic and herb.
$14.79
We start with fresh tomatoes, slowly simmered with pepperoncini, pine nuts, black olives, and fresh basil. Then we toss it with our homemade Italian sausage and pappardelle pasta. Be careful, this one's gonna have a little heat.
$16.99
$16.99
$14.79
Sautéed chicken with portobello and button mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce.
$15.49
Grilled Sicilian breaded chicken breast topped with eggplant, spinach, and mozzarella. Served with marinara sauce.
$14.99
Sautéed chicken, mushrooms, broccoli, and fresh tomatoes in a garlic butter cream and cheese sauce. Tossed with rigatoni.
$15.99
A Sicilian classic! Two boneless chicken breasts sautéed with mushrooms and imported marsala wine.
$15.49
A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce.
$15.79
Two boneless chicken breasts, lightly breaded, sautéed and topped with a light lemon and chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli.
$16.49
Two sautéed boneless chicken breasts topped with alfredo sauce, crab meat and asparagus over pappardelle.
$16.29
A full rack of tender baby back pork ribs topped with our special zesty BBQ sauce.
$18.99
Tenderloin stuffed with Sicilian bread crumbs, Romano cheese, and Bermuda onions. Served with a side of angel hair pasta with marinara.
$21.99
A charbroiled 8-oz. , center cut tenderloin.
$22.49
New. A 12 oz. center cut, USDA choice strip steak char-broiled to perfection.
$21.99
Joe's favorite. Two 4-oz. Center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled.
$17.49
Lightly floured veal medallions sautéed with mushrooms in a sweet imported marsala wine.
$16.79
Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce.
$18.99
Pan seared salmon served over Parmigiana risotto drizzled with garlic butter. Served with fresh asparagus.
$16.49
Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka, and cream. Tossed in rigatoni and Romano.
$16.99
Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in alfredo cheese sauce over linguine.
$16.99
Coach bob's favorite! Fresh scallops, clams, shrimp, cod, and mushrooms in a spicy hot marinara sauce served over linguine.
$18.99
New. Large doughnut-shaped homemade pasta filled with shrimp, scallops, crown fish, crab and mascarpone cheese. All tossed with vodka cream sauce!
$17.49
Eight large, plump shrimp lightly floured and sautéed in olive oil and seasoned with butter, oregano, garlic, lemon, and Italian seasonings. Thanks antonino.
$17.49
Eight jumbo shrimp sautéed with mushrooms and onions and served with garlic and basil in a white wine and butter sauce.
$15.49
New. Eight jumbo shrimp, lightly floured, sautéed in garlic lemon and oregano with mushrooms and onions.
$16.99
New. We start with the world's best pasta "de cecco spaghetti! " Tossed with shrimp, clams, mussels, and calamari in a special red sauce with San Marzano tomatoes.
$4.99
$4.99
$4.99
$4.99
$4.99
$4.99
$4.99
$4.99
$4.99
$4.45
Simple and sweet.
$5.49
Probably the best carrot cake ever.
$1.99
A single scoop of your choice, vanilla, spumoni.
$6.50
Served plain or topped with raspberry sauce.
$5.29
Fresh, light, and a Italian classic.
$6.49
Served warm, topped with French vanilla ice cream and caramel. Oh it’s so good.