The 401 Table & Tap

Snacks & Small Plates

$9.00

Avocado Toast

Vegetarian. Chipotle cream cheese, Persian cucumbers, avocado, capers, red onions, served with herb-roasted new potatoes, Persian cucumber dill salad.

$13.00

Baked Goat Cheese

Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served with toasted baguette.

$4.00

Cajun Chickpeas

Vegetarian. Tossed with homemade Cajun seasoning

$7.00

Caramelized Onion Dip

With bacon crumbles and served with seasoned homemade potato chips.

$7.00

Cocktail Meatballs

Topped with mozzarella and marinara.

$13.00

Crab Cakes

Topped with sweet roasted corn and chipotle chili sauce on a bed of baby greens.

$7.00

Fire-Roasted Brussels Sprouts

Vegetarian. Glazed with sweet chili sauce.

$8.00

Homemade Hummus

Vegetarian. Choice of Tuscan, jalapeño, beet, or green goddess hummus with toasted pita bread.

$14.00

Homemade Hummus Trio

Vegetarian. Choice of Tuscan, jalapeño, beet, or green goddess hummus with toasted pita bread.

$6.00

Parmesan Roasted Cauliflower

Vegetarian and contain nuts. Tossed with garlic, olive oil, rosemary, caramelized onion, pine nuts, golden raisins and capers.

$12.00

Smoky Spinach Artichoke Dip

Vegetarian and gluten-free. Served with homemade tortilla chips, pico de gallo and tzatziki.

$8.00

Sriracha Chicken Wings

Prepared and served in a cast-iron skillet and served with carrot and celery sticks and dipping sauce.

$7.00

Veggie Kale & Quinoa Cakes

Served with avocado relish.

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Greens & bowls

$16.00

Beef Tenderloin Fajita Salad

Gluten-free. Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado and homemade tortilla strips.

$13.00

Brussels Sprouts & Goat Cheese Salad

Vegetarian. Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens.

$16.00

Grilled Salmon Wedge

Grilled salmon over iceberg lettuce with chunky feta jalapeño dressing and orzo pasta salad.

$16.00

Power Bowl

Vegetarian. Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables.

$15.00

Roasted Veggie Bowl

Vegetarian and contain nuts. Crispy tofu, roasted butternut squash, glazed Brussels sprouts and a vegetable medley served warm over Mediterranean cauliflower rice with sundried tomato curry sauce.

$13.00

Sweet Potato Arugula

Vegetarian. Roasted sweet potato, roasted pepitas, dried cranberries, goat cheese, wild rice and arugula with honey ginger dressing.

$14.00

The Cardinal Cobb

Crunchy chicken, egg, bacon, red onion, tomato, and avocado drizzled with chunky feta jalapeño dressing.

$10.00

The Greek

Gluten-free. Persian cucumbers, cherry tomatos, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens with pita croutons.

$13.00

Trio Salad

Your choice of two of the following: chicken salad, tuna salad, or seafood salad. Served with black bean orzo pasta salad and pita triangles

$12.00

Tropical Mango Salad

Vegetarian. Mixed greens, arugula and jicama tossed in a chili lime vinaigrette and topped with fresh avocado.

$13.00

Vegan Mediterranean Fusion Bowl

Vegetarian. Basmati lentil rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro vegan aioli.

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Soups & Sides

$5.00

Black Bean Soup

Vegetarian and gluten-free. A new recipe featuring black beans blended with sautéed veggies and topped with feta, green onions, and cilantro.

$5.00

Chicken Tortilla Soup

Topped with tostada strips, cheddar, and avocado.

$6.00

Chunky Avocado Chopped Salad

Vegetarian, gluten-free.With toasted pepitas, green onions, jalapeños, tomatoes, fresh chopped herbs and roasted corn.

$5.00

Creamy Baked Potato Soup

Includes bacon crumbles and topped with cheddar and chives.

$5.00

House Salad

$5.00

Iceberg Wedge

$5.00

Mediterranean Cauliflower Rice

Vegetarian, gluten-free, contain nuts.

$5.00

Smoked Gouda Cauliflower “Grits”

Vegetarian.

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Burgers

$14.00

Bistro Chipotle Cheese

Applewood-smoked bacon, avocado and cheddar

$14.00

Bistro Chipotle Cheese

Applewood-smoked bacon, avocado and cheddar

$14.00

Bistro Chipotle Cheese

Applewood-smoked bacon, avocado and cheddar

$14.00

Bistro Chipotle Cheese

Applewood-smoked bacon, avocado and cheddar

$13.00

The Chicken Burger

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone.

$13.00

The Chicken Burger

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone.

$13.00

The Chicken Burger

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone.

$13.00

The Chicken Burger

Your choice of fried or grilled chicken, avocado, chipotle chili sauce, and provolone.

$13.00

The Garden Burger

Kale and quinoa patty, avocado, black beans, pico de gallo, and provolone.

$13.00

The Garden Burger

Kale and quinoa patty, avocado, black beans, pico de gallo, and provolone.

$13.00

The Garden Burger

Kale and quinoa patty, avocado, black beans, pico de gallo, and provolone.

$13.00

The Garden Burger

Kale and quinoa patty, avocado, black beans, pico de gallo, and provolone.

$13.00

The OG

Angus beef patty topped with cheddar.

$13.00

The OG

Angus beef patty topped with cheddar.

$13.00

The OG

Angus beef patty topped with cheddar.

$13.00

The OG

Angus beef patty topped with cheddar.

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Sandwiches, Wraps & Tacos

$13.00

Baja Chicken Wrap

All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, feta cheese, lettuce, tomato and chipotle chili sauce. Served with an iceberg wedge salad with jalapeño feta dressing.

$14.00

Beef Tenderloin Steak Sandwich

Provolone, caramelized onions, mushrooms, bell peppers, and mayo. Served with hand-cut fries.

$12.00

Classic Club

Ham, turkey, applewood-smoked bacon, American cheese, provolone cheese, lettuce, mayo and tomato on whole wheat. Served with hand-cut fries.

$12.00

Garden Veggie

Vegetarian. Jalapeño hummus, mushrooms, arugula, tomato, avocado, and Persian cucumber dill salad on whole wheat. Served with black bean orzo pasta salad.

$13.00

Gyro Pita

Seasoned lamb and beef with tomato, onion and our signature tzatziki. Served with hand-cut fries.

$13.00

Mediterranean Wrap

Whole wheat tortilla, seasoned lamb and beef, tomatoes, onions, lettuce and tzatziki. Served with an iceberg wedge salad with jalapeño feta dressing.

$11.00

Sonoma Chicken Salad

Contain nuts. All-natural chicken, walnut, apple, celery, arugula and mayo on whole wheat. Served with black bean orzo pasta salad.

$14.00

Tejas Tacos with Slaw & Black Beans

Choice of Spicy Beef Tenderloin or Spicy Shrimp and corn or flour tortilla. 3 per serving.

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Big Plates

$19.00

Blackened Salmon

Spicy Cajun-blackened salmon served with basmati rice and sautéed seasonal vegetables.

$16.00

Creamy Spinach & Portabella Pasta

Spinach, portobello mushrooms, and grilled sausage tossed in a roasted tomato cream sauce and served with garlic toast.

$16.00

Eggplant Caprese Stack

Vegetarian. Lightly-breaded eggplant, tomato, yellow squash, portabello mushroom, mozzarella cheese, and basil drizzled with marinara and olive oil. Served over warm spinach and lentils.

$16.00

Gyros Plate

Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries, Persian cucumber dill salad, and warm pita

$20.00

Herb Parmesan Crusted Trout

Pan-seared rainbow trout with roasted Brussels sprouts and Mediterranean cauliflower rice

$18.00

Kabob Plate

Gluten-free. Skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, and warm pita.

$17.00

Lemon Pasta

Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes parmesan and basil with garlic toast and your choice of grilled chicken or sautéed shrimp.

$15.00

Ma....The Meatloaf?

Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, and French green beans.

$19.00

Mediterranean Salmon

Grilled salmon topped with feta, guacamole, and chopped tomatoes served with butternut squash, French green beans and warm pita

$21.00

Panko Pistachio Crusted Salmon

Contain nuts. Salmon brushed with a dijon honey glaze baked in a pistachio panko coating. Served with Mediterranean cauliflower rice and French green beans.

$16.00

Poblano Grilled Chicken

Gluten-free. All-natural chicken with roasted poblano mushroom cream sauce. Served with creamy whipped potatoes, French green beans and warm pita.

$22.00

Pork Chops

Pork chops topped with bacon jam and served with sweet potato fries and French green beans.

$16.00

Southern Chicken-Fried Chicken

Crispy all-natural chicken breast, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic toast.

$16.00

The Chicken ‘401

Contain nuts. All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita

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Wood Stone Pizzas

$14.00

Garden & Goat

Vegetarian. Brussels sprouts, goat cheese, caramelized onions, fire-roasted red bell peppers, crushed red pepper, Parmesan and balsamic reduction.

$14.00

Hickory

Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella and hickory sauce.

$13.00

Pepperoni

Pepperoni, fresh mozzarella, and homemade marinara sauce.

$13.00

Pesto Margherita

Vegetarian. Cherry tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto.

$14.00

Rustica

Jalapeño sausage, fire-roasted red bell pepper, mushrooms, fresh mozzarella and homemade marinara sauce.

$14.00

Shrimp & Mango

Sautéed shrimp, pesto sauce, fresh mozzarella, and cherry tomatoes topped with diced fresh mango, feta, arugula and drizzled with honey habanero sauce

$14.00

The Boss

Pepperoni, jalapeño sausage, fresh mozzarella, crushed red pepper flakes, pico de gallo, and spinach.

$14.00

Truffle Mushroom

Vegetarian. Button and portobello mushrooms, crushed red pepper, homemade basil pesto marinara sauce, fresh mozzarella and Parmesan, topped with arugula and a fried egg.

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