Delivery cost: FREE
Collection & Delivery
Available on1 Site
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Working hours: From 03:00 PM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 500 Grant Street - 15219
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Golden crisp parmesan-paprika crusted calamari served with jalapeno peppers, sweet and sour onions, tomato basil marinara and lemon.
Fresh daily assortment of meats and cheeses served with pickled vegetables, grilled pita bread and housemade dipping sauces.
Tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs.
Fresh tender jumbo lump crab and lobster served over homemade ricotta gnocchi with spinach, caramelized onions and tomato-kettle 1 cream.
Slow braised beef short ribs, grilled corn, manchego and queso fresco in a crisp wonton. Served with lime crème, elote salad and sauce diablo.
Tender veal and pork meatball stuffed with short ribs, ricotta and burrata cheese. Served with tomato-basil marinara and parmesan-herb tuscan toast.
Gourmet tomato medley, red onion, prosciutto, crumbled bleu cheese dressing and balsamic syrup.
Romaine, tomatoes, mushrooms, bacon and hard-boiled egg tossed with creamy Louie dressing.
Burrata cheese. Hydro greens, tomatoes, roast bell peppers, artichokes and olives with lemon-basil vinaigrette and balsamic.
Fresh sea bass oven roasted and served over sweet corn risotto with rock shrimp and tomato salad, sautéed fennel and apple cider vinaigrette and fresh micro herbs.
3 tender 5 ounce loin lamb chops broiled to perfection and served with whipped potatoes, vegetable medley, herb butter and fresh rosemary.
Fresh creole rubbed mahi hardwood grilled and served over rice pilaf with crab-lobster etouffe, smoked paprika chili oil and bell pepper confetti.
Fresh Cajun dusted mero pan sautéed and served over crab pilaf with brie creamed spinach, fruit salsa, balsamic syrup and honey-citrus vinaigrette.
Fresh salmon wood grilled and served over mixed grain pilaf with purple brussels sprouts sauté, brown butter honey-garlic glaze, lemon and micro herbs.
Tender 14 ounce delmonico steak broiled to perfection and served with roasted peanut potatoes, garlic mushroom sauté, bearnaise sauce and fresh micro herbs.
Fresh bronzino pan sautéed and served over rice pilaf with black olives, artichokes, tomatoes, white wine, lemon capers, butter and feta cheese.
Tender 15 ounce bleu cheese crusted new York strip steak broiled to perfection and served with whipped potatoes, vegetable medley and jack Daniel's glaze.
Tender 10 ounce bone-in Pierre breast pan roasted and served with point Reyes blue cheese peanut potatoes, French beans, creamy carrot slaw and buffalo sauce.
Fresh sesame seared scallops served over forbidden rice ramen noodles, matcha mushroom broth, asparagus, rock shrimp and pepper confetti.
Tender shrimp diablo and beef tenderloin tips served over giglio noodles tossed with onion, peppers, pancetta, sweet corn cream and chopped scallions.
Fresh swordfish wood grilled and served with Spanish rice, southwest panko crusted green tomatoes, queso fresco, watermelon-mango salsa and poblano pesto.
Tender 14 ounce veal rib chop broiled to perfection and served with buttermilk whipped potatoes, vegetable medley, herb butter and fresh rosemary.