Eggs, bacon, and cheese wrapped in a flour tortilla and topped with red salsa, more cheese, and spicy Neato Bandito salsa.
Black Bean Ranchero
A pair of corn tostadas with black beans, lettuce, cheese, pico, chipotle ranch, and a fried egg each.
Bloody Mary Sliders
2 Premium Winn Beef steakburger sliders, with lettuce, tomatoes, onions, pickles, and bloody mary mayo. Garnished as a classic bloody mary should be, and served with bloody mary fries.
Steak, eggs, bell peppers, onions, mushrooms and queso wrapped in a flour tortilla. Best breakfast burrito this side of the Rio Grande! Served with fries and salsa.
Breckenridge Vanilla Porter French Toast
Thick sliced Hawaiian brioche bread dipped in Breckenridge Vanilla Porter batter and grilled to a golden brown. Served with Rogue Hazelnut maple syrup, whipped butter and dusted with powdered sugar and two slices of bacon.
A pair of corn tostadas with ranchero beans, salsa, cheese, spicy Neato Bandito salsa, and a fried egg each.
Chicken & Waffle Royale
Belgian waffle, stacked with 3 chicken strips, 3 pieces of bacon, fried egg and rogue hazelnut syrup.
Build your own: Ham, bacon, tomatoes, cheese, bell peppers, mushrooms, jalapenos, and onions
Eight fried eggs & four slices of toast.
Eggs in a Basket
2 Thick cut pieces of texas toast with an over-easy egg cooked in each, topped with avocado and served with bacon and a side of salsa
Corned beef cooked in deep ellum Ipa, diced potatoes, grilled onions and bell peppers with two fried eggs.
Corn tortilla crumbs (migas), tossed with scrambled eggs, onions, cheese, and topped with cilantro and spicy Neato bandito salsa
Two Egg Meal
Two eggs, prepared to your liking, two slices of bacon, two slices of tomatoes, and a side of diced potatoes.
Half pound of bacon, lettuce, tomatoes, and mayo stacked between three pieces of Texas toast.
Big A@$ Club
Turkey, bacon, lettuce, tomato, avocado, and mayo stacked between three pieces of Texas toast.
Chicken Caesar Wrap
Sliced grilled chicken breast, romaine, lettuce, caesar dressing, and shredded Parmesan in a spinach tortilla.
Grilled or fried chicken, lettuce, tomatoes, onions, pickles and mayo on your choice of bun.
Crispy Beef Tacos
Three ground beef tacos in a crunchy corn tortilla shell with lettuce, tomatoes, cheese, and served with a side of ranchero beans.
Pulled Pork cooker in Bishop Crackberry cider, ham, pickle, swiss cheese and mustard. Pressed and grilled on a baguette
Sliced Hawaiian brioche grilled with cheddar and pepperjack cheeses to a perfect golden-brown.
Steak and mushroom topped with queso and fresh grilled jalapeños.
Fried, grilled or blackened Atlantic cod served on two white corn tortillas and topped with coleslaw and red onions and sriracha aioli. Served with a side of tortilla chips, salsa and black beans.
Roast beef cooked in French onion soup with provolone cheese.
Grilled Chicken Wrap
Sliced grilled chicken breast, spring mix, cheddar, and monetary jack cheese, tomato, cucumber, applewood- smoked bacon and ranch dressing in a spinach tortilla.
Hummus Veggie Wrap
Traditional hummus, spring mix, sliced avocado, tomato, cucumber, red onion, kalamata olives and crumbled feta in a spinach tortilla.
Philly Cheese Steak
Your choice of steak or chicken, onion, bell peppers, mushrooms and provolone cheese.
Pulled Pork Sandwich
Pulled pork cooked in bishop crackberry smothered in BBQ sauce, topped with onions and pickles on your choice of bread.
Pulled Pork Street Tacos
Two bishop crackberry-braised pulled pork tacos served on white corn tortillas and topped with lettuce, tomatoes and onion. Served with side of tortilla chips, salsa and black beans.
Corned beef cooked in deep ellum Ipa, sauerkraut, swiss cheese, and boom boom sauce on rye bread.
Shrimp Po’ Boy
Jumbo fried, grilled or blackened shrimp, lettuce, tomatoes, and boom boom sauce in a grilled hoagie roll.
Fried, grilled, or blackened shrimp piled over corn tortillas with shredded lettuce, diced tomato, red onions, sriracha aioli and cilantro. Served with tortilla chips, salsa and black beans on the side.
The Donkey Sub
Our signature donkey ball recipe tossed in tomato basil sauce, with melted provolone on a toasted french baguette.
The Pink Taco
Two Ahi Tuna and crab tacos with pineapple sweet chili sauce, coleslaw, and avocado in a crunchy shell with a side of black beans.
Single steak burger on a brioche bun, with lettuce, tomato, onion, and pickles
6 oz. of premium fresh seasoned steakburger, avocado, fried jalapeños, bacon and pepper jack cheese served with Cajun fries on a brioche bun.
Maple Bacon Short Rib Burger
6 oz. of premium fresh seasoned steakburger with maple bacon jam, crispy bacon, pulled (512) pecan porter-braised short rib and cheddar cheese on a bed of lettuce, tomato, pickle, and red onion on brioche bun.
The Impossible Burger
Plant based meat burger with lettuce, tomato, onion, and pickles. No animal, no compromise, just one impossible burger.
6 oz. of premium fresh seasoned steakburger, ham, bishop crackberry pulled pork, cheddar cheese, bacon, onions, and pickles, smothered with BBQ sauce on brioche bun
Two 6 oz. premium fresh beef steakburger with American cheese, fried jalapenos and destroyer sauce on a brioche bun.
16 oz. Ribeye
Served over grilled asparagus with your choice of one side.
BBQ Full Ribs
BBQ Half Ribs
Bikini Bottom Pilaf
Fried Calamari tossed in pineapple sweet chili on a bed of cilantro lime rice and chargrilled bell peppers topped with three crab cake balls.
Chicken Fried Chicken
Juicy marinated chicken breast deep fried in our freshly-made revolver blood and honey beer batter and covered with white gravy. Served with a side of mashed potatoes, shiner bock brown gravy and Texas toast.
Chicken Fried Steak
Hand pounded and breaded sirloin cutlet deep fried ad topped with our country gravy.
Fish & Chips
Atlantic cod deep fried in our freshly-made revolver blood and honey beer batter. Served with homemade French fries and tartar sauce.
Classic or cajun seasoned catfish fillets rolled in yellow cornmeal and flash fried.
Juicy marinated chicken served with mashed potatoes and green beans. Spice it up by adding your favorite burger toppings!
Our homemade meatloaf, grilled to perfection and a side of mashed potatoes all smothered with shiner bock brown gravy. Served with crispy onion rings and a side of Texas toast.
Lemon Herb Quail
Two grilled butterflied quail marinated with garlic butter, herbs, and lemon.
Pork Beans & Rice
Cilantro rice, black beans, topped with Bishop Crackberry Cider pulled pork, and garnished with tomatoes, avocado, and cilantro.
Tender pot roast slow roasted with carrots, onions and gravy served with mashed potatoes.
Raspberry Glazed Jalapeño Pork Chops
Thick-cut bone-in pork chops infused with a jalapeño pepper marinade, topped with our lindeman’s framboise raspberry glaze. Served with creamy jalapeño cheese grits, fresh green beans and grilled jalapeño.
Half an oven roasted duck flash fried, glazed with our blue moon orange sauce and served with mashed potatoes.
Served with mashed potatoes and green beans.
Smothered Bock Burger
Wagyu beef patty on top of Texas toast topped with mashed potatoes and sautéed mushrooms. Served with a side of French fries and all smothered with shiner bock brown gravy.
Grilled chicken smothered in our tupps poblano queso with bacon, fresh jalapeños and tomatoes. Served over mashed potatoes with a side of green beans.