Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 1145)
Working hours: From 03:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 210 North Aviation Boulevard - 90266
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Lightly battered fried soft shell crab served with chili lime sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Coconut battered, crispy fried shrimp served with sweet & sour sauce.
Stuffed wonton with cream cheese and crab meat served with sweet & sour sauce.
Lightly battered, crispy fried shrimp served with sweet & sour sauce.
Fried soft bean curd with sweet & sour sauce topped with grand peanut.
Rice noodle, vegetables and tofu wrapped in rice paper with homemade sauce and ground peanut.
Wrapped steamed cabbage stuffed with ground chicken and vegetable served with chili lime sauce.
Diced salmon tossed with mint leave, roasted rice powder, spicy lime sauce, red and green onion.
Deep - fried rolls stuffed with assorted vegetables and glass noodles served with sweet & sour sauce.
Homemade steamed dumpling stuffed with chicken and shrimp served with sweet & spicy soy sauce.
Chicken satay, shumai, spring roll and crispy cream cheese wonton.
Finely diced sushi grade ahi tuna tossed with Thai spicy sauce served with wonton chips.
Assorted seafood in spicy & sour clear Thai herbs flavored broth.
Assorted vegetables and tofu in light clear broth.
Coconut milk based broth flavored with Thai herbs, lime juice, mushroom and chili.
Light vegetables broth flavored with Thai herbs, lime juice, mushroom and chili.
Slow braised beef in broth flavored with Thai herbs, lime juice, ground roasted rice, mushroom and roasted Thai chili.
Chicken wonton, shrimp and baby bok in tasty chicken broth.
Choice of steamed chicken or crispy fried tofu, spring mix, romaine, cashew nut, tomato with ginger & sesame dressing.
Assorted seafood, onion, celery and cherry tomato tossed in chili lime dressing.
Light grilled shrimp tossed with spicy chili lime dressing over romaine and spring mix.
Fresh shredded green papaya with green bean, cherry tomato, cashew nut and spicy chili lime sauce.
Jumbo lump blue crab, heart of romaine, spring mix with chili lime dressing.
Sliced boiled egg, spring mix, cucumber, cherry tomato with peanut dressing.
Tender served beef tossed with onion, cucumber, tomato, basil leaves and spicy lime sauce.
Roasted duck, hearts of romaine, tomato, cashew nut and spicy.
Egg, onion and jumbo lump blue crab meat.
Pineapple, cashew nut, raisin, onion, egg, chicken and shrimp with sprinkle curry powder.
Thai basil, bell pepper in fresh garlic and chili sauce.
Cashew nut, bell pepper and egg in sriracha sauce topped with sauteed shrimp and seared filet mignon.
Pan fried with egg, onion and cherry tomato.
Egg noodles with carrot, celery, broccoli, mushroom and sesame seed.
Rice noodles, egg, bean sprout and green onion, chili sauce and blue crab meat.
Flat rice noodles with chicken, calamari, egg, green onion, bean sprout and peanut.
Flat rice noodles with Thai basil, bell pepper and fresh Thai chili.
Flat rice noodles with egg, broccoli in savory soy sauce.
Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.
Thin rice noodle with crab meat, scallop, shrimp, calamari, mussel, egg, onion and bean sprout in authentic tamarind sauce served with ground peanut.
Glass noodles with egg, cherry tomato, mushroom, onions and celery.
Red curry paste with coconut milk, bell pepper, bamboo shoot and Thai basil.
Yellow curry paste with coconut milk, potato, onion and carrot.
Green curry paste with coconut milk, eggplant, green bell pepper and Thai basil.
Red curry paste with coconut milk, shrimp and pineapple.
Massamun curry paste with coconut milk, potato, onion & peanut.
Panang curry paste with coconut milk and red bell pepper.
Red curry paste with coconut milk, roasted duck, pineapple, Thai basil, bell pepper and cherry tomato.
Red curry paste with coconut milk and variety of sea food.
Red curry paste with kabocha pumpkin, coconut milk, bell pepper and Thai basil leave.
Carrot and shitake mushroom in light garlic soy sauce.
Broccoli and carrot in light sauce.
Roasted cashew nut with onions, carrot and dried chili.
Steamed spinach and tofu topped with peanut sauce.
Assorted vegetables in savory sauce.
Fresh garlic and green bean in soy and pepper sauce.
Fresh garlic and black pepper served with steamed cabbage.
Crispy battered chicken tossed in mandarin orange sauce.
Thai basil leave with bell pepper in fresh chili and garlic sauce.
Fresh ginger, carrot, mushroom and onions.
Green beans, kaffir leave and red bell pepper in curry paste.
Serrano, mushroom and onion in light sauce.
Chinese eggplant with soy bean sauce, bell pepper, Thai basil leave and fresh chili.
Spinach with Thai chili and fresh chopped garlic.
Pineapple, onion, tomato, bell pepper, cucumber in sweet tomato puree sauce.
Seared fresh salmon in panaeng curry topped with coconut sauce.
Slow grilled marinated 8 oz. rib eye steak served with spicy chili sauce.
Grilled tender fillet served with sauteed green bean and fresh garlic.
Grilled fillet salmon marinated in Thai spices & herbs served with steamed baby spinach.
Grilled Thai herbs marinated chicken served with sweet & sour sauce.
Boneless roasted crispy duck served with sauteed bok choy.
Grilled marinated pork served with spicy chili sauce.
Pan seared scallop and shrimp with spiced lemongrass curry cream sauce on top of jasmine rice.
Crispy fried soft shell crab in panaeng curry sauce.
Pan seared black pepper & black sesame rub ahi tuna served with sauteed asparagus in Thai chili paste.
Rice noodle topped with shrimp, ground chicken, bean sprout and crushed peanut in spicy & sour soup.
Crispy fried whole catch of the day fish with sweet, spicy and sour topping sauce.