Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 130)
Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 7098 Hodgson Memorial Drive - 31406
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fresh green lip mussels sautéed with Thai spices.
The famous Thai BBQ, marinated in a house sauce, served with salad and the house specials peanut sauce.
Delicious chicken wings stuffed with ground pork, bamboo shoots and water chestnuts.
Ground pork mixed with mince ginger, red onion and lime juice served on bed of lettuce and topped with peanuts.
Steamed pork and shrimp dumplings served a lemon teriyaki sauce.
Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles and cilantro, served with peanut sauce.
Jumbo calamari fried in special butter.
Jumbo shrimp in special butter.
Spring rolls stuffed with ground chicken, bean thread and vegetables.
Fish cakes served with cucumber salad and sweet chili garlic sauce.
Boneless, lightly-battered duck topped with chef's special sauce.
Grilled salmon served with vegetables.
Stir -fried noodles in house sauce with vegetables and seafood.
Boneless, roasted duck served over a bed of vegetables, topped with prig khing ka pao, red curry or ginger sauce.
Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.
Thai soup with slice pork, tofu, bean thread, and vegetables.
Creamy coconut soup with chicken and galanger.
Thai spicy soups with lemongrass, lime tomatoes, mushrooms, and kaffir.
Shrimp grilled to perfection with thin nice noodles, cilantro, mint, shredded lettuce, and cucumber topped with peanuts and Thai vinaigrette dressing.
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumber.
Minced chicken with mint, cilantro, lime juice, and green and red onions with crisp cucumbers.
Thinly sliced charcoal grilled steak, mixed with cucumber, onions, and chili peppers.
Fresh green salad topped with a special peanut sauce.
Calamari, mixed, with cucumber, fresh mint, cilantro, onions, and chili peppers.
Shrimp, mixed, with cucumber, fresh mint, cilantro, onions, and chili peppers.
Your meat stir fried with Thai basil garlic, white onions, scallions, and fresh mushrooms.
Your of meat stir fried with cashews and a variety of vegetables in chili jam sauce.
Stir -fried chicken with broccoli in our house sauce.
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, Napa, and snow peas with chili jam.
Your of meat sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.
Your of meat stir fried with chopped fresh ginger, mushroom, white onion, and scallions.
Stir fried carrots, baby corn, snow peas, Napa, mushrooms, broccoli, and tofu in our house sauce.
Your of meat stir fried in red curry paste with bamboo, onions, snow peas, and basil.
Your of meat stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.
Your of meat buttered and served on a bed of vegetables, topped with chili -garlic sauce and a splash of white wine.
Sliced steak sautéed with lemongrass, bell peppers, scallions, and onions.
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, and Napa.
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and massaman curry.
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, greens beans, onions, basil, and panang curry.
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil.
Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots.
Wide Thai noodles stir fried with red curry, snow peas, onions, basil, and bamboo.
The rice noodles topped with broccoli and a specials house gravy with your choice of meat.
Stir fried rice noodles with broccoli, bean sauce and your choice of meat.
Thai sweet noodles prepared with ground peanuts, eggs and bean sprouts with your choice of meat.
Stir fried clear noodles with scallions, onions and Thai celery.
Your of meat.
Lightly battered flounder on bed of vegetables.
Lightly battered grouper on a bed of vegetables.
Lightly battered sea bass on a bed of vegetables.
Lobster tail dressed with creamy curry, topped with kaffir lime leaves.
Grilled sea scallops cooked in creamy panang sauce, topped with kaffir leaves.
Large prawn stir fried with garlic and topped with scallions.
Large prawns grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.
Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.
Succulent sea scallops with basil and scallions.
Curry or black been sauce. Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.
Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in garlic curry sauce.
Green lipped mussels stir fried with basil.