Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 105)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 631 Washington Boulevard - 17701
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Buttermilk fried shrimp over smoked Gouda grits topped with two over easy eggs, bacon and a chipotle cream sauce.
Smoked Gouda mac tossed with ham, bacon, onions, and eggs. Topped with Parmesan panko and fried eggs.
Housemade meatloaf stuffed with sausage, peppers, eggs, and potatoes then rolled in bacon and baked. Served over a buttermilk biscuit and topped with jack cheese sauce.
Ham, bacon, potatoes, bell peppers, eggs, rice and onions topped with scallions and shredded cheddar jack.
Texas toast dipped in a brandy French toast batter, topped with blackberry cream cheese drizzle and whipped cream.
Texas French toast stuffed with fried chicken, eggs, bacon, pepperjack, sausage, and drizzled with bourbon syrup.
Porcini cream sauce, caramelized onions, sautéed mushrooms, sliced potatoes, fried eggs, swiss.
Stuffed with white and dark chocolate chips, walnuts, topped with whipped cream and chocolate sauce.
Chipped steak, caramelized onions, scrambled eggs, American and roasted garlic mayo on pressed Texas toast.
Sausage, bacon, potatoes, bell peppers, and onions, topped with jack cheese sauce and spicy mayo.
Shrimp, crab, lobster, potatoes, eggs, peppers, bacon, onions, cheddar, drizzle with spicy mayo.
Sausage, eggs, tots, bacon, roasted reds, jack cheese sauce and cheddar baked in cast iron skillet.
Tater tot nachos with jack cheese sauce, eggs, pulled pork, banana peppers, onions, black beans, enchilada sauce, cheddar.
Strawberry and cream cheese stuffed waffle topped with whipped cream and graham cracker crumbs.
Vegetarian. Buttermilk ranch fried broccoli heads served with a dorito aioli dipping sauce.
Shredded BBQ brisket, Gouda, salsa, spicy sour cream, shredded lettuce: on crispy wontons.
Puff pastry filled with marscapone, topped with roasted tomatoes, onions, arugula, drizzled with balsamic reduction.
Pulled buffalo chicken, blue cheese, Napa, scallions, shredded carrots, served with ranch.
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews.
Char grilled beef, bacon, onions, pickles, stuffed ciabatta bread served with jack cheese sauce for dipping.
Bubbling crock of creamy cheesy cheesesteak dip served with toasted ciabatta bites.
Pan fried with pancetta and fresh pastas in a marsala wine sauce.
Fresh cut with your choice of topping.
Four cheese fondue with elbow mac and topped with Parmesan panko. Served with sausage, garlic bread, broccoli, tortilla chips.
Vegetarian. Filled with Gouda mashed and onion marm, tossed in an Asiago and scallion cream.
Puff pastries stuffed with mozzarella, Asiago, sopressata, ham, served with house red sauce.
Choice of: chicken, pork, bison, filled with cheddar, onion marm and peppers.
Cast iron seared sea scallops, dusted in porcini mushroom and served over spinach and Asiago, risotto.
Veggie spring rolls served over shrimp and mango fried rice, drizzled with sweet Chile.
House fried corn chips topped with black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream, choice of chicken, pork, chili, verde, or sirloin.
Chilled blacked salmon banana peppers, spinach, arugula, tortilla crisps, tomato, tossed with Cajun ranch.
Classic caesar with Parmesan, chopped romaine, croutons.
Chopped romaine lettuce, avocado, bacon, tomato, tossed corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese.
Vegetarian. Baby lettuce tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola, and drizzled with a balsamic reduction.
Arugula, romaine, sopressata, cappicola, ham, roasted tomato, cucumber, mozzarella, croutons, marinated peppers, red wine vin.
Chopped romaine, marinated black beans, roasted reds, avocado, corn, roasted tomatoes, onions crispe, served with enchilada ranch.
Baby spinach tossed with chopped pears, walnuts fried goat cheese balls, beets avocado, bacon crumbles, creamy white balsamic dressing.
Vegetarian. Mixed greens, fries smoked Gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing.
House smoked BBQ brisket, pickles, onion crisps, pepper jack, mac and cheese, salsa. Deep fried in a wrap and drizzled with BBQ aioli.
Buttermilk fried chicken, blue cheese celery slaw, chopped romaine, ranch, tomatoes.
Shaved ribeye with mushrooms, lettuce, tomato, sriracha mayo, swiss, house pepper relish and onions on an eight inch sub roll.
Hot pulled beef, pepper jack, onions, roasted reds, sour cream and guacamole, on a toasted hoagie roll.
Housemade jumbo crab cake, greens, roasted tomato, old bay aioli, butter grilled potato roll.
Fried eggplant, roasted tomato, spinach, mozzarella, goat cheese, and roasted garlic mayo, on toasted rosemary foccacia bread.
BBQ pulled pork, chipped hum, bacon, cheddar, onion crisps, stacked on a grilled potato roll.
Fried pork tenderloin swiss, shredded cabbage, bacon, brussels slaw, Thousand island on a butter grilled hoagie roll.
Vegetarian. Housemade sweet potato and while bean burger topped with swiss, avocado, lettuce, and creamy Dijon wrapped in a flour tortilla.
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream, and tortilla crisps.
Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onion, tomato, marinated peppers, cosmo style on a toasted hoagie roll.
Roasted turkey tenderloin, beer mustard, Napa slaw, sweet heat bacon, pimento cheese.
Chipped steak, onion marm, roasted reds, jack cheese sauce, mozzarella, cheddar.
Buttermilk fried chicken, bacon, scallions, tangy BBQ, cheddar, mozzarella.
Turkey tenderloin, caramelized brussels, goat cheese blend, tomatoes, roasted beef pesto, arugula, butternut squash cream drizzle.
Smoked Gouda mashed, caramelized onions, noodles, cheddar, mozzarella.
Marinated sirloin, roasted reds, crab, tomato, old bay cream, mozzarella.
Spice rubbed and served over a chilled vermicelli vegetable salad, topped with pistachio dust and ginger aioli drizzle.
Blackberry demi glazed duck breast over white chocolate risotto, topped with a spiced tomato salad.
Two 4 oz. medallions served over roasted poblano grits, topped with an brussel pepper slaw and balsamic glaze.
Beef tenderloin over caramelized onion, risotto, asparagus, goat cheese, bundle topped with a portabella beef demi glace.
Grilled 8 oz. flat iron served over gnocchi with red peppers, spinach, and butternut squash, tossed in a porcini cream, topped with white wine and garlic braised spinach.
Grilled sweet Chile glazed salmon served over coconut jalapeño rice, stir fried veggies, topped with crispy wontons and scallions.
Topped with southwest garlic butter, served with seasoned sweet corn and a bison chili baked potato.
Italian marinated pork cutlet served over red skinned mashed, green beans and toasted red peppers.
Ribeye served over fried pulled potatoes tossed in fresh rosemarry garlic butter, Romano cheese and sautéed broccolini.
Citrus honey glazed scottish salmon served over creamy dill risotto and grilled asparagus.
Bone in 10 oz. chop served with bacon Gouda mashed, grilled asparagus and course ground mustard cream sauce.
Sushimi tuna, pineapple, spicy tuna inside, spicy crab seaweed salad, chef's sauce outside.
Tempura shrimp inside, spicy salmon, avocado, sriracha, mayo, eel sauce, out side.
Cajun salmon, tempura jalapeño, avocado, inside, sashimi salmon, fried garlic, jalapeño, spicy mayo, red pepper sauce outside.
Tempura shrimp, avocado, crab inside, kani, sriracha mayo, teriyaki sauce outside.
Wild mushroom blend carrots, arugula inside, fried sweet potato patty, spicy mustard outside.
Smoked salmon, tempura lobster, cream cheese inside, bison carpaccio, chef's sauce outside.
Chicken, cappicola, peas, peppers, and onions tossed in a creamy Asiago carbonara.
Sausage, peppers, mushrooms, tossed in a slow cooked brisket bolognese, sprinkled with Romano cheese.
Scallops, shrimp, lobster, asparagus, arugula tossed in a sundered tomato scampi.
Tossed with chicken, bacon and onions in a rustic vodka sauce.
Pork tenderloin, mushrooms, spinach, butternut, squash, tossed in white wine and thyme butter, sprinkled with toased seeds.
Slow braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato.
Slow braised jumbo pork shank smothered in guinness gravy served over Gouda mashed, peppers, green beans, and topped with sweet potato crisp.
Two jumbo crab cakes over Southwestern potato and corn hash. Drizzled with spicy mayo.
Fall vegetables, ricotta and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese.
Scallops, shrimp, peppers, crab, spinach, in a caramelized onion risotto.
Spaghetti, meatballs, and sausage tossed in our house red sauce, topped with ricotta and mozzarella. Capped with garlic brushed puff pastry and baked.
Housemade meatloaf wrapped in bacon and stuffed with smoked cheddar mac'n cheese served with mashed potatoes, cheesy broccoli and gravy.
Pan seared egg battered chicken cutlets cooked in chili sauce over bacon fried rice and sautéed broccoli.
Slow cooked pork, onions, peppers, goat cheese, smothered in Chile verde, cheddar, sour cream, and topped with shredded lettuce and tortilla crisps.