Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (105)
Reviews (Total 105)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 631 Washington Boulevard - 17701
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(105)
Menu
$15.00
Buttermilk fried shrimp over smoked Gouda grits topped with two over easy eggs, bacon and a chipotle cream sauce.
$13.00
Smoked Gouda mac tossed with ham, bacon, onions, and eggs. Topped with Parmesan panko and fried eggs.
$16.00
Housemade meatloaf stuffed with sausage, peppers, eggs, and potatoes then rolled in bacon and baked. Served over a buttermilk biscuit and topped with jack cheese sauce.
$10.00
Ham, bacon, potatoes, bell peppers, eggs, rice and onions topped with scallions and shredded cheddar jack.
$10.00
Texas toast dipped in a brandy French toast batter, topped with blackberry cream cheese drizzle and whipped cream.
$11.00
Texas French toast stuffed with fried chicken, eggs, bacon, pepperjack, sausage, and drizzled with bourbon syrup.
$10.00
Porcini cream sauce, caramelized onions, sautéed mushrooms, sliced potatoes, fried eggs, swiss.
$9.00
Stuffed with white and dark chocolate chips, walnuts, topped with whipped cream and chocolate sauce.
$11.00
Chipped steak, caramelized onions, scrambled eggs, American and roasted garlic mayo on pressed Texas toast.
$11.00
Sausage, bacon, potatoes, bell peppers, and onions, topped with jack cheese sauce and spicy mayo.
$17.00
Shrimp, crab, lobster, potatoes, eggs, peppers, bacon, onions, cheddar, drizzle with spicy mayo.
$11.00
Sausage, eggs, tots, bacon, roasted reds, jack cheese sauce and cheddar baked in cast iron skillet.
$12.00
Tater tot nachos with jack cheese sauce, eggs, pulled pork, banana peppers, onions, black beans, enchilada sauce, cheddar.
$12.00
Strawberry and cream cheese stuffed waffle topped with whipped cream and graham cracker crumbs.
$9.00
Vegetarian. Buttermilk ranch fried broccoli heads served with a dorito aioli dipping sauce.
$12.00
Shredded BBQ brisket, Gouda, salsa, spicy sour cream, shredded lettuce: on crispy wontons.
$10.00
Puff pastry filled with marscapone, topped with roasted tomatoes, onions, arugula, drizzled with balsamic reduction.
$10.00
Pulled buffalo chicken, blue cheese, Napa, scallions, shredded carrots, served with ranch.
$12.00
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews.
$10.00
Char grilled beef, bacon, onions, pickles, stuffed ciabatta bread served with jack cheese sauce for dipping.
$12.00
Bubbling crock of creamy cheesy cheesesteak dip served with toasted ciabatta bites.
$10.00
Pan fried with pancetta and fresh pastas in a marsala wine sauce.
$5.00
Fresh cut with your choice of topping.
$14.00
Four cheese fondue with elbow mac and topped with Parmesan panko. Served with sausage, garlic bread, broccoli, tortilla chips.
$9.00
Vegetarian. Filled with Gouda mashed and onion marm, tossed in an Asiago and scallion cream.
$10.00
Puff pastries stuffed with mozzarella, Asiago, sopressata, ham, served with house red sauce.
$11.00
Choice of: chicken, pork, bison, filled with cheddar, onion marm and peppers.
$14.00
Cast iron seared sea scallops, dusted in porcini mushroom and served over spinach and Asiago, risotto.
$12.00
Veggie spring rolls served over shrimp and mango fried rice, drizzled with sweet Chile.
$13.00
House fried corn chips topped with black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream, choice of chicken, pork, chili, verde, or sirloin.
$12.00
$13.00
$14.00
Chilled blacked salmon banana peppers, spinach, arugula, tortilla crisps, tomato, tossed with Cajun ranch.
$7.00
Classic caesar with Parmesan, chopped romaine, croutons.
$11.00
Chopped romaine lettuce, avocado, bacon, tomato, tossed corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese.
$7.00
Vegetarian. Baby lettuce tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola, and drizzled with a balsamic reduction.
$12.00
Arugula, romaine, sopressata, cappicola, ham, roasted tomato, cucumber, mozzarella, croutons, marinated peppers, red wine vin.
$12.00
Chopped romaine, marinated black beans, roasted reds, avocado, corn, roasted tomatoes, onions crispe, served with enchilada ranch.
$11.00
Baby spinach tossed with chopped pears, walnuts fried goat cheese balls, beets avocado, bacon crumbles, creamy white balsamic dressing.
$9.00
Vegetarian. Mixed greens, fries smoked Gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing.
$14.00
House smoked BBQ brisket, pickles, onion crisps, pepper jack, mac and cheese, salsa. Deep fried in a wrap and drizzled with BBQ aioli.
$10.00
Buttermilk fried chicken, blue cheese celery slaw, chopped romaine, ranch, tomatoes.
$11.50
$11.00
Shaved ribeye with mushrooms, lettuce, tomato, sriracha mayo, swiss, house pepper relish and onions on an eight inch sub roll.
$11.00
Hot pulled beef, pepper jack, onions, roasted reds, sour cream and guacamole, on a toasted hoagie roll.
$13.00
Housemade jumbo crab cake, greens, roasted tomato, old bay aioli, butter grilled potato roll.
$10.00
Fried eggplant, roasted tomato, spinach, mozzarella, goat cheese, and roasted garlic mayo, on toasted rosemary foccacia bread.
$11.00
BBQ pulled pork, chipped hum, bacon, cheddar, onion crisps, stacked on a grilled potato roll.
$12.00
Fried pork tenderloin swiss, shredded cabbage, bacon, brussels slaw, Thousand island on a butter grilled hoagie roll.
$10.00
Vegetarian. Housemade sweet potato and while bean burger topped with swiss, avocado, lettuce, and creamy Dijon wrapped in a flour tortilla.
$13.00
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream, and tortilla crisps.
$11.00
Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onion, tomato, marinated peppers, cosmo style on a toasted hoagie roll.
$12.00
Roasted turkey tenderloin, beer mustard, Napa slaw, sweet heat bacon, pimento cheese.
$10.00
Chipped steak, onion marm, roasted reds, jack cheese sauce, mozzarella, cheddar.
$10.00
Buttermilk fried chicken, bacon, scallions, tangy BBQ, cheddar, mozzarella.
$10.00
Turkey tenderloin, caramelized brussels, goat cheese blend, tomatoes, roasted beef pesto, arugula, butternut squash cream drizzle.
$9.00
Smoked Gouda mashed, caramelized onions, noodles, cheddar, mozzarella.
$12.00
Marinated sirloin, roasted reds, crab, tomato, old bay cream, mozzarella.
$26.00
Spice rubbed and served over a chilled vermicelli vegetable salad, topped with pistachio dust and ginger aioli drizzle.
$31.00
Blackberry demi glazed duck breast over white chocolate risotto, topped with a spiced tomato salad.
$32.00
Two 4 oz. medallions served over roasted poblano grits, topped with an brussel pepper slaw and balsamic glaze.
$33.00
Beef tenderloin over caramelized onion, risotto, asparagus, goat cheese, bundle topped with a portabella beef demi glace.
$32.00
Grilled 8 oz. flat iron served over gnocchi with red peppers, spinach, and butternut squash, tossed in a porcini cream, topped with white wine and garlic braised spinach.
$22.00
Grilled sweet Chile glazed salmon served over coconut jalapeño rice, stir fried veggies, topped with crispy wontons and scallions.
$28.00
Topped with southwest garlic butter, served with seasoned sweet corn and a bison chili baked potato.
$19.00
Italian marinated pork cutlet served over red skinned mashed, green beans and toasted red peppers.
$31.00
Ribeye served over fried pulled potatoes tossed in fresh rosemarry garlic butter, Romano cheese and sautéed broccolini.
$26.00
Citrus honey glazed scottish salmon served over creamy dill risotto and grilled asparagus.
$28.00
Bone in 10 oz. chop served with bacon Gouda mashed, grilled asparagus and course ground mustard cream sauce.
$15.00
Sushimi tuna, pineapple, spicy tuna inside, spicy crab seaweed salad, chef's sauce outside.
$13.00
Tempura shrimp inside, spicy salmon, avocado, sriracha, mayo, eel sauce, out side.
$15.00
Cajun salmon, tempura jalapeño, avocado, inside, sashimi salmon, fried garlic, jalapeño, spicy mayo, red pepper sauce outside.
$14.00
Tempura shrimp, avocado, crab inside, kani, sriracha mayo, teriyaki sauce outside.
$11.00
Wild mushroom blend carrots, arugula inside, fried sweet potato patty, spicy mustard outside.
$17.00
Smoked salmon, tempura lobster, cream cheese inside, bison carpaccio, chef's sauce outside.
$16.00
Chicken, cappicola, peas, peppers, and onions tossed in a creamy Asiago carbonara.
$17.00
Sausage, peppers, mushrooms, tossed in a slow cooked brisket bolognese, sprinkled with Romano cheese.
$24.00
Scallops, shrimp, lobster, asparagus, arugula tossed in a sundered tomato scampi.
$16.00
Tossed with chicken, bacon and onions in a rustic vodka sauce.
$17.00
Pork tenderloin, mushrooms, spinach, butternut, squash, tossed in white wine and thyme butter, sprinkled with toased seeds.
$29.00
Slow braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato.
$26.00
Slow braised jumbo pork shank smothered in guinness gravy served over Gouda mashed, peppers, green beans, and topped with sweet potato crisp.
$23.00
Two jumbo crab cakes over Southwestern potato and corn hash. Drizzled with spicy mayo.
$16.00
Fall vegetables, ricotta and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese.
$25.00
Scallops, shrimp, peppers, crab, spinach, in a caramelized onion risotto.
$18.00
Spaghetti, meatballs, and sausage tossed in our house red sauce, topped with ricotta and mozzarella. Capped with garlic brushed puff pastry and baked.
$19.00
Housemade meatloaf wrapped in bacon and stuffed with smoked cheddar mac'n cheese served with mashed potatoes, cheesy broccoli and gravy.
$21.00
Pan seared egg battered chicken cutlets cooked in chili sauce over bacon fried rice and sautéed broccoli.
$17.00
Slow cooked pork, onions, peppers, goat cheese, smothered in Chile verde, cheddar, sour cream, and topped with shredded lettuce and tortilla crisps.