Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 93)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 904 North Main Street - 86326
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Creamy artichoke blend served with lavosh crackers.
Three beef tacos on corn tortillas topped with cabbage, red onion and cilantro.
Crispy chicken wings, served with our hot buffalo sauce and dill ranch.
Lightly breaded chicken breast tenderloins, served with dill ranch.
House-made, served with orange pineapple marmalade.
Asian chicken mix, served with crispy rice noodles and lettuce cups Thai peanut and sesame ginger sauce.
Beer battered served with house-made ancho ranch.
Mini pretzel bites and sliced bratwurst served with spicy mustard and cheese sauce.
Thinly sliced prime rib topped with caramelized onions, served with au jus.
Chicken, black beans, corn, Pepper Jack, cilantro, served with ancho ranch.
Three corn tortillas filled with sautéed shrimp, cabbage, red onion, cilantro and a chipotle sour cream, served with salsa.
Chicken or beef, pico de gallo, cheese.
Three mini burgers, grilled onions, topped with Cheddar cheese and chipotle mayo.
Thin and crispy cracker brushed with our garlic olive oil, topped with havarti along with four of your favorite toppings.
Iceberg with Bleu cheese, tomatoes, red onions, bacon, candied pecans and Bleu cheese dressing.
Crispy chicken breast with bacon, avocado, tomatoes, red onion, Cheddar cheese and your choice of dressing.
Seasoned grilled filet, avocado, mushrooms, red onion, tomatoes and Bleu cheese, over crispy spring greens, tossed in cabernet vinaigrette.
Creamy chicken salad made with grapes and cranberries on top of mixed greens, tomatoes, red onion, mushrooms and red peppers tossed in cabernet vinaigrette.
Seared ahi tuna steak with avocado, Asian vegetables, fire roasted pineapple and crispy rice noodles, over spring mix with wasabi ranch and sesame ginger soy.
Grilled chicken breast, Cheddar and Pepper Jack cheese, avocado, crispy tortilla strips, with pico de gallo and ancho cilantro ranch over spring greens.
Crispy tortilla shell filled with greens, tossed in ancho ranch, topped with pico de gallo, Cheddar cheese, avocado and your choice of chicken or shredded beef.
Grilled chicken, romaine, Parmesan, and croutons.
Bacon, lettuce, tomato, avocado served on wheat bread.
Bacon, choice of cheese and herb mayo.
Alaskan cod, shredded cabbage, Pepper Jack, and baja sauce served on a brioche bun.
Alaskan cod, french fries, house made tarter sauce and jalapeno coleslaw.
Chicken, bacon, havarti, lettuce, tomato and herb mayo all wrapped in a flour tortilla.
Chicken, roasted red pepper, pesto, havarti, lettuce and tomato, served on sourdough bread.
Avocado, tomato, onion, red bell pepper, mushrooms, artichoke hearts, havarti served on wheat bread.
Mushroom, Swiss cheese and herb mayo.
Red peppers, Havarti cheese and onions served on a hoagie roll.
Sliced prime rib, caramelized onions, au jus, served on a hoagie roll.
Pepper Jack, green chiles served on sourdough bread.
Pepper Jack, green chilies, chipotle mayo.
Meatloaf stuffed with ham and Havarti cheese, served open faced on sourdough bread with mushroom marsala gravy.
Ham, turkey, bacon, lettuce, tomatoes, herb mayo, Cheddar, served on sourdough bread.
Cranberry-orange Cream cheese, lettuce, tomato, served on a wheat bread.
Turkey breast, green chiles, Pepper Jack, chipotle mayo served on sourdough bread.
Grilled chicken breast topped with tomatoes, avocado, Pepper Jack cheese and chipotle cream sauce served with mashed potatoes and seasonal vegetables.
Six filet medallions topped with a trio of sauces: Bleu cheese, cajun cream, and demi-glace served with mashed potatoes and seasonal vegetables.
Generous portion of garlic rubbed slow roasted prime rib served with mashed potatoes and seasonal vegetables.
Choice of coconut shrimp, ahi tuna or teriyaki chicken served over white rice and vegetables.
Grilled with your choice of Tuscan grilled, blackened or an artichoke cheese blend served with mashed potatoes and seasonal vegetables.
8 oz. sirloin steak topped with a mushroom demi-glaze served with mashed potatoes and seasonal vegetables.
Stuffed with ham and Havarti cheese served with mashed potatoes and seasonal vegetables.
Chicken and shrimp in a spicy cajun cream sauce.
Penne pasta, chicken breast, Parmesan cream sauce and broccoli.
Penne pasta tossed with chicken in a creamy pesto alfredo sauce.