Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 2000)
Working hours: From 12:00 PM to 11:29 PM
(Hours or availability may differ due to COVID-19)
Address: 8 East Main Street - 11772
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Tater tots loaded with melted cheddar jack cheese, chopped bacon, and fresh chives, drizzled with ranch dressing. Served with a side of sour cream.
Shredded chicken, blend of cheeses, and buffalo sauce in a bread bowl served with celery, carrots, and housemade tortilla chips.
Cajun seasoned ahi tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.
Italian style fingers served with housemade honey mustard.
Two housemade lump crab cakes, served with Cajun remoulade.
Crinkle cut fries smothered in mozzarella cheese and served with a side of gravy.
Tempura battered pickle chips served with housemade honey mustard or ranch.
Served with mustard.
Cheddar, pepper jack, bacon, and pico de gallo served with sour cream.
Fresh lobster and cream cheese filled wontons, lightly fried served with Asian dipping sauce.
Three 5-cheese blend macaroni wedges, mixed with bacon, breaded, and deep fried, served with ranch dressing.
Gluten-free. Marinated steak bits topped with blue cheese crumbles and scallions, served with toasted garlic crostinis.
Served with sides of sour cream and salsa topped with cheddar jack cheese.
Parmesan dusted with a side of housemade marinara.
Nachos smothered with melted cheddar jack cheese, sliced jalapeños, sour cream, black olives, pico de gallo, salsa, and chili.
Served with chipotle mayo.
Bacon, cheddar, and monterey jack in a crispy tortilla with salsa, pico de gallo, and sour cream.
Oversized bread bowl filled with marinated artichoke hearts, spinach, and cream cheese blend.
Grilled steak, melted provolone cheese, and sauteed onions and mushrooms, served in a crispy egg roll with a side of horseradish sauce.
Wings, fried pickle chips, mini chicken tacos, mozzarella sticks, and onion rings served with the appropriate dipping sauces.
Sweet potatoes fries drizzled with housemade cinnamon sauce topped with glazed pecans.
Boneless chicken bits, lightly floured and fried or grilled and tossed in your choice of wing sauce.
Gluten-free. Mesclun greens, grilled chicken, fresh mozzarella, roasted red peppers drizzled with a balsamic glaze.
Romaine lettuce, creamy caesar dressing, croutons, and Parmesan.
Gluten-free. Romaine lettuce, hard boiled egg, avocado, red onion, bacon, blue cheese crumble, and apple slices.
Gluten-free. Mixed greens, goat cheese, avocado, roasted beets, grape tomatoes, and pecans. Topped with grilled chicken.
Gluten-free. Romaine lettuce, tomato, carrots, red, and green peppers, cucumber, and red onion.
Gluten-free. Glazed pecans, crisp bacon, tomato, carrots, red, and green peppers, cucumber, and red onion, blue cheese crumbles on a bed of spinach.
with wilted spinach, grape tomatoes, cucumber, chickpeas, black olives, roasted red peppers, and feta cheese, tossed with lemon and oil dressing
Gluten-free. Crispy iceberg wedge with crumbled blue cheese, tomatoes, and crumbled bacon.
Mesclun greens, grilled chicken marinated in our V.I.P. Wing sauce with frazzled onions, tortilla strips, corn, and black beans.
Breaded and fried chicken cutlet with American cheese and bacon on a pretzel roll.
Grilled or blackened chicken, chipotle mayo, and frazzled onions on a toasted garlic hero.
Marinated petite filet mignon, sautéed mushrooms, onions, and melted swiss cheese on an English muffin.
Corned beef, melted swiss cheese, sauerkraut, and Russian dressing on toasted rye.
Pulled pork frazzled onions, coleslaw, and cheddar cheese served on a bishop roll.
Grilled Cajun shrimp, shredded lettuce, tomato fried jalapeños, red onion, avocado, and chipotle mayo on a toasted garlic hero.
Hot roast beef and melted mozzarella with gravy or au jus on a toasted garlic hero.
Sliced roast beef, sautéed onions, and peppers, melted American and nacho cheeses on a hero.
Marinated and cooked to your liking, served with crispy frazzled onions on a toasted garlic hero.
Grilled seasoned chicken, swiss cheese, bacon, and crispy onions topped with honey BBQ sauce on a pretzel roll.
Turkey, lettuce, tomato, avocado, applewood smoked bacon, and chipotle mayo on a brioche bun.
Housemade lump crab cakes topped with lettuce, tomato, and Cajun remoulade, served on a mini pretzel rolls.
Housemade lobster salad on toasted mini martin potato rolls.
Pulled pork, frazzled onions, coleslaw, and cheddar cheese on mini martin potato rolls.
Mini burgers served with bacon, American cheese, lettuce, tomato, pickle, and Thousand island dressing on mini pretzel rolls.
Filet mignon sliders topped with provolone, fresh arugula, and horseradish mayo on mini pretzel rolls.
Spicy. Grilled chicken, rice, avocado, provolone cheese, sautéed onions, and chipotle sauce.
Grilled chicken, broccoli rabe, fresh mozzarella, and pesto.
Grilled chicken, arugula, sun-dried tomato pesto, and fresh mozzarella.
Lightly seasoned grilled chicken, romaine lettuce, avocado, bacon, and provolone cheese with ranch dressing.
Sliced prime rib, sautéed onions, melted provolone cheese with spicy horseradish mayo.
Grilled ahi tuna, avocado, mixed greens, wasabi mayo, and teriyaki drizzle.
Freshly made chicken burger topped with pepper jack cheese, tomato, avocado, red onion, and southwestern slaw.
8 oz. turkey patty served on a brioche bun with a cranberry spread on the side.
Vegetarian. 8 oz. patty blend of broccoli, carrots, mushrooms, cream cheese, garlic, lentils, and bread crumbs on a brioche bun.
House made hummus, roasted red peppers, kalamata olives, and feta cheese, served with toasted pita
Vegetarian. Roasted eggplant, red and green peppers, zucchini, onions, tomato, and fresh mozzarella, drizzled with balsamic glaze.
Gluten-free, vegetarian. Broccoli, peppers, onions, carrots, zucchini, and melted cheddar cheese served in a gluten-free tortilla with sour cream and pico de gallo.
An Impossible vegan burger patty, topped with lettuce, tomato, grilled onion, mustard, and sriracha mayo
8 oz. burger covered in our signature marinade.
8 oz. burger topped with cheddar cheese, slow cooked short rib and frazzled onions.
8 oz. burger topped with fried jalapeños, fried onions, pepper jack cheese, and BBQ sauce.
8 oz. burger stacked with (five) strips of bacon with choice of cheese.
8 oz. burger, bacon, and swiss cheese, Cajun dipped, and topped with chips.
10 oz. burger stuffed with bacon, mushroom, onion, and cheddar cheese on a bishop roll.
Steak, blue cheese crumbles, and arugula, drizzled with a balsamic glaze.
Vegetarian. Melted mozzarella topped with housemade bruschetta.
Topped with our trademark buffalo chicken and mozzarella, drizzled with ranch dressing.
Topped with grilled chicken, melted cheddar cheese, green, and red peppers, onions, and rice.
Tortellini, tossed with shrimp, fresh spinach, and grape tomatoes, in a creamy alfredo sauce.
Chicken cutlets sautéed in housemade francese sauce served over pasta.
Gluten-free. Cajun style chicken, andouille sausage, and shrimp over a bed of rice.
Marinated steak bits topped with blue cheese crumbles and scallions, served with toasted garlic crostinis and choice of side.
Served with mac 'n cheese and cole slaw.
Served with vanilla ice cream.
Vanilla and chocolate ice creams with a crushed almond and cherry center, surrounded by dark chocolate.
Vanilla, chocolate, strawberry, and pistachio ice creams with a cherry and almond center, enrobed in dark chocolate.
A light coffee flavored cake.
Vanilla ice cream topped with candied pecans, caramel and flambéed bananas.
White chocolate ice cream with a raspberry sorbet center and covered in white chocolate.
Served in a cream sauce.
Served with crumbled Blue cheese and scallions.