Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 18)
Working hours: From 11:30 AM to 04:00 PM
(Hours or availability may differ due to COVID-19)
Address: 184 South Broadway - 12866
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Gluten-free. Fresh pork loin seasoned and pan seared, served over an apple cranberry chutney.
Gluten-free. Lightly Cajun seasoned, pan scared, served over fried spinach, topped with a bourbon cream sauce.
Vegetarian, gluten-free. Sautéed brussels spouts, caramelized onions, served over sweet mashed potatoes, topped with maple drizzle.
Gluten-free. Bibb lettuce, topped with cucumber, apple slaw, and Asiago cheese, finished with a balsamic glaze.
Housemade crab cakes served over a bed of greens, accompanied with a spicy remoulade.
Jumbo shrimp, tossed in a lemon pepper seasoning, with cherry tomatoes and tri color peppers over rice pilaf.
Lobster and pork belly, in a delicate Asiago cream sauce, with chef's choice of pasta.
Mussels in a garlic white wine sauce, served with crostini.
Gluten-free. Bibb lettuce, topped with cucumber, apple slaw, and Asiago cheese, with a balsamic glaze.
Vegetarian. Served with homemade pita chips.
Gluten-free, vegetarian. Fresh arugula, apples, dried cranberries, and walnuts, topped with a maple vinaigrette.
Vegetarian. Romaine, Asiago cheese, garlic croutons, homemade caesar dressing.
Gluten-free, vegetarian. Assorted greens, cucumbers, cherry tomatoes, shaved carrots, pomegranate vinaigrette.
Gluten-free, vegetarian. Baby spinach tossed with quinoa, dried cranberries, topped with a pomegranate vinaigrette.
Vegetarian. Three specialty cheeses served with seasonal accompaniments.
Three specialty cheeses served with seasonal accompaniments.
Combination of specialty cheeses and meats served with seasonal accompaniments.
Pork tenderloin, pan seared in BBQ sauce, topped with cheddar cheese.
Cajun grilled chicken, with lettuce, tomato, topped with our spicy remoulade sauce.
Pesto, grilled chicken, cherry tomatoes, red onion, crumbled feta, topped with a balsamic glaze.
Pan scared crab cakes, served over fresh greens, topped with pico de gallo and our spicy remoulade sauce, served in soft shells.
Gluten-free. Fresh crab meat and spinach, Parmesan cheese, tossed in a creamy risotto.
Served on a toasted brioche bun, wild mushrooms, pork belly, and cheddar cheese.
Vegetarian. Seasonal vegetables, feta cheese, topped with arugula, finished with a balsamic glaze.