Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 5)
Working hours: From 05:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 27 Mc Kay Street - 01201
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fine white anchovies lay over red bell pepper and topped with parsley.
Mussels steamed in white wine with garlic, black pepper, grape tomato and parsley.
House specialty, assortment of grilled eggplant, zucchini and fennel along with pickled peppers, sun dried tomatoes and olives.
Air cured beef with arugula, extra virgin olive oil, fresh lemon juice and parmigiano reggiano.
Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil.
Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano.
Organic mixed field greens, cherry tomato and shaves of fennel, tossed with balsamica di modena and extra virgin olive oil.
Homemade gemelli pasta baked in the brick oven with fresh mozzarella, pecorino cheese, basil and tomato sauce.
Linguine tossed in a sauce of tomato, olives, capers, anchovies and garlic.
Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine.
New Zealand baby clams in a white wine and garlic sauce served over linguine.
Penne tossed in a spicy tomato and garlic sauce.
Homemade ricotta, stuffed ravioli served with a tomato-basil sauce.
Brick oven roasted rack of lamb, served over arugula topped with a mint, lemon and parsley brodetto.
Brick oven roasted veal loin chop marinated with red wine, vinegar, oregano, parsley and garlic.
Organic farm-raised salmon baked with white wine and garlic, topped off with vincotto.
Pork tenderloin (hormone and antibiotic free) lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato.
Top-round of veal lightly floured and sauteed in butter with roasted red peppers, porcini and portabella mushrooms, finished in a marsala wine sauce.
Fried pastry shell filled with ricotta and chocolate chip cream.
Chocolate and vanilla gelato formed into a ball around a center of cherry and almonds, dipped in dark chocolate.
Mango, passion fruit and raspberry sorbets formed into a ball, dipped in white chocolate.
Espresso soaked lady fingers layered with mascarpone cheese and topped with cocoa powder.