Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 17)
Working hours: From 05:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 6410 Ventnor Avenue - 08406
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Perfectly cooked broccoli rabe and Italian sausage with garlic and EVOO.
Calamari lightly floured in our special seasonings, fried to a fluffy perfection.
Nonna’s breadcrumbs, bacon and peppers.
Little neck clams sautéed in white wine garlic sauce and peppers.
Topped with ricotta, parmigiano and tomato sauce.
Mussels in a marinara sauce or white wine garlic sauce.
Tomato, basil, garlic, over toast points.
Cherry tomatoes, capers.
Fresh mozzarella, tomato and basil drizzled with EVOO and balsamic reduction.
Classic shrimp cocktail served with cocktail sauce.
Roasted beets, over goat cheese crema.
Romaine lettuce, parmigiano cheese, croutons in our special dressing.
Romaine iceberg greens topped with artichokes, gorgonzola cheese.
Iceberg, romaine, tomatoes, onions, and balsamic vinaigrette.
Romaine iceberg with goat cheese, pears, roasted walnuts, and balsamic vinaigrette.
Pork braciola made in sunday sauce.
Broccoli rabe, kalamata olives, plum tomatoes.
Potato gnocchi finished with a strachetelli, plum tomatoes.
Veal, pork and beef and San Marzano tomato over our homemade pasta.
Homemade with capers, kalamata olives, fresh plum tomatoes.
Spaghetti tossed with fresh plum tomatoes, garlic, EVOO, and basil.
Handmade pasta stuffed with ricotta, with our veal, pork, beef meat sauce over top.
Rigatoni with garlic, cherry peppers, onions in a spicy red sauce.
Sautéed artichokes and olives with roasted garlic San Marzano tomato sauce.
Prosciutto, peas and mushrooms in vodka sauce.
Pancetta, cream, egg, and parmigiano.
Lobster, shrimp, scallops, lump crab meat and risotto in a fish fume.
Wild mushrooms with shaved Asiago cheese and white truffle oil.
Capers, cherry, tomatoes, white wine.
Roasted chicken, sausage, sautéed garlic, olives and roasted peppers in a lemon white wine sauce on the bone or off.
Topped with shrimp and crab in a white wine sauce, sun-dried tomatoes and mushrooms.
Shrimp, scallops, clams, mussels, and calamari in San Marzano tomato sauce over spaghetti.
Stuffed bone in pork chop with roasted peppers, spinach, fresh mozzarella, topped with a marsala wine sauce.
Egg battered shrimp in a white wine lemon sauce with sun-dried tomatoes and capers.
Fresh clams, white wine, garlic, and herbs.
Jumbo lump crab meat, plum tomatoes and herbs.
Fresh mussels sautéed in garlic and plum tomato white or red sauce.
Large shrimp sautéed in a white wine lemon sauce with capers and oven roasted roma tomato.
Sautéed shrimp, scallops in a pink blush sauce with oven roasted tomatoes and mushrooms.
Roasted chicken, peppers, onions, and mushrooms in tomato sauce, on the bone or off.
Sautéed spinach, roma tomato, goat cheese, in white wine.
Egg battered chicken and veal in a white wine lemon sauce with sun-dried tomatoes and capers.
Sautéed in mushroom marsala wine demi.
Nonna’s breadcrumbs, tomato sauce and mozzarella.
Sautéed with capers, artichokes, mushrooms, and oven roasted tomatoes in white wine lemon sauce.
Prosciutto, mozzarella, tomato, sage, in white wine.
Chicken breast, eggplant, sautéed mushrooms in a light red sauce, baked with mozzarella cheese.
Eggplant layered with mozzarella cheese and San Marzano tomato.