Ume Japanese Bistro

Lunch Plates

$12.95

Chicken Katsu

Fried chicken breast meat with Umé special katsu sauce.

$16.50

Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce.

$12.95

Lemon Chicken

Fried chicken breast meat with lemon sauce.

$17.95

Nabeyaki Udon

Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura and egg.

$13.95

Prawns with Garlic Butter

Lightly battered fried prawns tossed in garlic and butter sauce.

$13.95

Prawns with Japanese Mayo

Lightly battered fried prawns dressed in Japanese honey mayo.

$18.85

Salmon Teriyaki

Grilled salmon glazed with teriyaki sauce.

$18.95

Steak Teriyaki

Broiled steak glazed with teriyaki sauce.

$18.50

Sushi & Sashimi

Assorted sushi and sashimi (chef selection).

$13.75

Tempura

Shrimp and assorted vegetable tempura.

$13.95

Tempura Udon

Assorted tempura with udon noodle soup in Umé’s dashi broth.

$12.95

Tonkatsu

Fried pork cutlets with Umé special katsu sauce.

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Donburi (Rice Bowls) Lunch

$16.95

Katsu Don

Fried pork cutlet topped with braised onions and eggs over rice.

$13.95

Oyako Don

Chicken braised with onions and eggs over rice.

$16.50

Unagi Don

Broiled freshwater eel with unagi sauce and Japanese pickled radish over rice.

$11.95

Vegi Don

To-fu and vegetables braised with onions and eggs over rice.

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Combination Lunch

$15.90

Combination

7621710

Soup, Salad & Sides- Starters

$5.50

Asari Miso Soup

Manila clams, enoki mushroom, and tofu simmered in miso broth.

$4.95

Brown Rice

$5.50

Edamame

Boiled soy beans sprinkled lightly with salt.

$6.95

Garden Salad

Organic greens tossed in Umé’s house soy vinaigrette.

$2.95

Miso Soup

Silk tofu, seaweed, and scallion in red and white miso broth.

$5.25

Ohitashi

Boiled spinach seasoned with garlic, onions, sesame oil, and 7-spice.

$10.75

Papa’s Salad

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette.

$14.50

Poki Salad

Ahi tuna, and tobiko drizzled with ponzu, sesame oil, and 7-spice.

$2.75

Steamed White Rice

$5.75

Sunomono

English cucumber, imitation crab, and seaweed in sweet vinaigrette.

$5.95

Wakame Salad

Seaweed salad marinated in sesame oil and Japanese 7-spice.

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Umé Favorites- Starters

$15.75

Black & Blue

Seared ahi tuna drizzled with ponzu, wasabi mayo, and unagi sauce.

$10.50

Dragon Eggs

Quail egg inserted in crisp panko prawn with sweet chili sauce.

$13.00

Iron Grilled Squid

Grilled squid tossed in garlic butter sauce on hot iron platter.

$11.50

Iron Tofu Steak

Crispy silk tofu braised with eggs and butter sauce on hot iron platter.

$11.95

Margarita Poppers

Golden deep fried prawns with daikon in wasabi mayo sauce.

$7.50

Oyster Shooter

Fresh oyster in chilled sake with quail egg, tobiko, and ponzu.

$12.95

Smoked Salmon Pasta

Spaghetti tossed in garlic, onions, butter, and white wine reduction.

$13.95

Spicy Tuna Sliders

Spicy tuna in tempura eggplants with wake, daikon, avocado, and peaches.

$6.75

Tako Del Mar

Seasoned baby octopus on a bed of shredded daikon and wakame.

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Small Plates- Starters

$7.75

Agedashi Tofu

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.

$10.95

Combination Tempura

Deep fried shrimp, assorted vegetables in light and crisp tempura flour.

$10.95

Combination Tempura

Deep fried shrimp, assorted vegetables in light and crisp tempura flour.

$8.95

Crab Puff

$11.95

Ebi Dumplings

Steamed prawn dumplings in delicate rice wrapping.

$9.50

Fried Calamari

Deep fried panko calamari rings served with Japanese spicy mayo.

$8.95

Fried Oysters

Deep fried panko oysters served with Japanese spicy mayo.

$9.95

Gyoza

Pan fried Japanese pork pot stickers.

$15.50

Hamachi Kama

Grilled tender yellowtail collar served with ponzu sauce.

$9.95

Prawn Tempura

Deep fried shrimp in light and crisp tempura flour.

$9.95

Softshell Crab

Deep fried softshell crab served with soy dashi.

$8.50

Vegetable Tempura

Deep fried assorted vegetables with tempura sauce.

$5.75

Vegetarian Egg Rolls

Deep fried mini eggrolls with shiitake mushroom and mixed vegetables.

$7.95

Yakitori

Grilled chicken and vegetables on skewer.

$6.75

Yasai Croquettes

Deep fried vegetable mashed potatoes with spicy mayo sauce.

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Sushi Rolls

$14.95

49er

Salmon, avocado, tobiko with thin lemon slices.

$7.50

Alaskan

Fresh salmon and avocado.

$7.50

California

Snow crab and avocado.

$14.95

Carburetor

Shrimp tempura, snow crab, peaches and avocado.

$14.50

Caterpillar

Grilled freshwater eel, avocado, cucumber, and tobiko.

$19.50

Dark Side of the Moon

Snow crab, and soft shell crab, topped with grilled eel and smoked salmon.

$15.50

Dragon

Shrimp tempura, grilled freshwater eel, avocado, gobo, and tobiko.

$15.50

Dynamite

Spicy scallop with tobiko and kaiware.

$18.50

Fire Dragon (Fried)

Deep fried roll with shrimp, and cream cheese, topped with grilled eel.

$16.75

Geisha

Spicy salmon, and cucumber, topped with ahi tuna, hamachi, and tobiko.

$8.95

Green Bamboo

Spicy salmon and asparagus in soy bean wrap.

$7.95

Hawaiian

Ahi tuna and avocado.

$16.75

Lady in Red

Shrimp tempura, topped with snow crab, ahi tuna, peaches and avocado.

$15.50

Leopard

Seared ahi tuna, tempura in seaweed and topped with unagi.

$15.95

Lion King (Baked)

Snow crab and avocado topped with sake and spicy seafood sauce.

$8.50

Lo-Carb California

Snow crab and avocado wrapped in cucumber.

$7.50

New York

Cooked shrimp and avocado.

$16.25

Old Redwood

Shrimp tempura, snow crab, topped with assorted fish, peach, and avocado.

$8.50

Philadelphia

Smoked salmon, cream cheese, and avocado.

$9.25

Pink Panther

Ahi tuna and avocado in soy bean wrap.

$14.95

Rainbow

Snow crab, and avocado, topped with assorted fish.

$15.45

Rainforest

Spicy tuna and cucumber topped with Japanese seaweed salad.

$17.25

Regal Roll

Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.

$7.95

Rock & Roll

Grilled freshwater eel and avocado.

$8.95

Saigon

Spicy salmon, daikon, organic greens and cucumber in rice paper.

$6.50

Sake (Salmon) Roll

$6.95

Salmon Skin

Grilled salmon skin, cucumber, and tobiko.

$8.50

Shrimp Tempura

Fried shrimp and avocado.

$18.50

Snow White (Seared)

Spicy yellowtail, topped with scallops and spicy seafood sauce.

$7.95

Spicy Hamachi

Spicy yellowtail and scallion.

$7.50

Spicy Salmon

Fresh salmon with Japanese 7-spice and cucumber.

$7.95

Spicy Tuna

Spicy ahi tuna, cucumber, and daikon sprouts.

$15.50

Spider

Soft shell crab, avocado, tobiko, and daikon sprouts.

$16.25

Summer Cooler

Spicy cooked prawns, shiso leaves, red snapper and lemon slices.

$16.25

Tiger Tail

Spicy tuna, topped with fresh salmon, peaches, and avocado.

$13.50

Tokyo Tower

Shrimp tempura, asparagus, and tobiko.

$13.50

Tuna Crunch

Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

$12.95

Ume Blossom

Snow crab, and organic greens in soy bean wrap, topped with ikura.

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Sashimi

$9.25

Escolor

Butterfish.

$9.95

Hamachi

Yellowtail.

$9.25

Hirame

Halibut.

$9.95

Maguro

Ahi tuna.

$9.95

Sake

Salmon.

$21.95

Sashimi Combination

Chef’s selection.

$8.00

Shiro Maguro

Albacore.

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Nigiri Sushi

$8.50

Ama Ebi

Sweet jumbo prawn.

$4.95

Ebi

Cooked prawn.

$6.50

Escolor

Butter fish.

$6.50

Hamachi

Yellowtail.

$6.95

Hamachi Toro

Yellowtail belly.

$6.95

Hirame

Halibut.

$7.75

Hotate Gai

Hokkaido scallop.

$4.95

Ika

Squid.

$6.50

Ikura

Salmon roe.

$5.25

Kani Salad

Snow crab and tobiko.

$6.95

Kurodai

Black snapper.

$6.50

Maguro

There tuna.

$4.95

Saba

Mackerel.

$6.50

Sake

Fresh salmon.

$5.75

Shiro Maguro

White tuna.

$6.25

Smoked Sake

Smoked salmon.

$8.95

Spicy Hotate

Scallop salad.

$6.95

Tai

Red snapper.

$5.75

Tako

Cooked octopus.

$4.95

Tobiko

Flying fish roe.

$6.50

Unagi

Grilled fresh water eel.

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Temaki (Handrolls)

$6.25

California Handroll (Snow Crab)

$6.50

Ikura Handroll (Salmon Roe)

$9.95

Negihama Handroll (Yellowtail & Scallion)

$6.95

Salmon Skin Handroll

$6.25

Shrimp Tempura Handroll

$7.50

Spicy Scallop Handroll

$6.50

Spicy Tuna Handroll

$6.50

Unakyu Handroll (Grilled Eel)

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Dinner Plates

$15.95

Chicken Katsu

Fried chicken breast with tangy katsu sauce.

$16.50

Grilled Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce, served with a side of crab cheese puffs.

$18.95

Grilled Salmon Teriyaki

Grilled salmon fillet glazed with teriyaki sauce.

$18.95

Grilled Steak Teriyaki

Grilled steak glazed with teriyaki sauce.

$15.95

Lemon Chicken

Fried chicken breast with lemon sauce.

$19.50

Miso Glazed Butterfish

Pan fried butterfish in miso marinate served on steamed vegetables.

$18.95

Nabeyaki

Udon noodle soup with chicken, vegetables, shrimp tempura, and egg.

$18.50

Prawns with Garlic Butter

Lightly battered fried prawns tossed in garlic and butter sauce.

$18.95

Prawns with Mayo

Lightly battered fried prawns dressed in Japanese honey mayo.

$18.50

Robata Prawns

Grilled prawns and vegetables on skewer.

$18.50

Saba Shioyaki

Grilled mackerel served with ponzu sauce.

$16.95

Tempura

$16.50

Tempura Udon

Assorted tempura with udon noodles in soy dashi broth.

$16.50

Ten Zaro

Assorted tempura with cold soba (buck wheat) noodles.

$16.50

Tonkatsu

Fried pork cutlets with tangy katsu sauce.

$15.50

Udon Stir Fried Chicken

$19.95

Unaju

Broiled freshwater eel served on a bed of rice.

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Umé Dinner Combinations

$21.95

Umé Dinner Combinations

7621837

Umé Sushi Bar Combination

$27.50

Umé Sushi Bar Combination

7621838

Kids Bento Boxes A

$10.95

Crab Cheese Puff

$10.95

Grilled Chicken Teriyaki

$9.95

Ice Cream

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Bento Boxes B

$10.95

Croquette

7621842

Nigiri Sushi (Vegetarian)

$4.75

Enoki Mushrooms

Grilled golden needle mushroom.

$4.25

Inari

Sushi rice stuffed in sweet tofu pouch.

$4.75

Kanpyo

Japanese squash.

$4.25

Nasu Yaki

Grilled eggplant.

$4.75

Tamago

Homemade sweet omelette.

$4.75

Wakame

Japanese seaweed marinated in sesame oil and Japanese 7-spice.

$4.75

Wakame Inari

Japanese seaweed and sushi rice in sweet tofu pouch.

$4.25

Zukki-Ni Yaki

Grilled zucchini.

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Sushi Rolls (Vegetarian)

$5.75

Asparagus

Steamed asparagus and sesame.

$6.50

Avocado

Avocado and sesame.

$6.50

Avocado Kyuri

Avocado and cucumber.

$11.50

Bamboo Stick

Yam tempura, and gobo, topped with avocado.

$7.50

Futomaki

Japanese pickled vegetables, sweet omelette, and cucumber.

$5.75

Inari Kyuri

Sweet tofu skin and cucumber.

$5.75

Kanpyo Kyuri

Japanese squash and cucumber.

$4.95

Kappa Maki

Cucumber and sesame seed wrapped rice-inside.

$6.50

Natto

Fermented soy beans, wasabi, and scallions mixed in ponzu sauce.

$11.50

No Rain Forest

Cucumber, Japanese squash, and gobo (burdock root), topped with wakame.

$5.25

Oshinko

Japanese pickled radish.

$6.50

Shiitake

Braised shiitake mushroom.

$5.75

Spinach

Steamed spinach seasoned with garlic and sesame oil.

$5.75

Umekyu

Cucumber, picked plum, and shiso leaf wrapped rice-in.

$8.75

Vegetable Tempura

Sweet yam and zucchini tempura.

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Yasai (Vegetarian) Dinners

$14.95

Grilled Tofu Steak

Crispy silk tofu braised with eggs and butter sauce on hot iron platter.

$14.95

Vegetable Tempura

Assorted vegetable fried in lightly coated tempura flour.

$15.95

Vegetarian Sushi Plate

Chef’s choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll.

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