Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 319)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 8710 Old Redwood Highway - 95492
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fried chicken breast meat with Umé special katsu sauce.
Grilled chicken glazed with teriyaki sauce.
Fried chicken breast meat with lemon sauce.
Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura and egg.
Lightly battered fried prawns tossed in garlic and butter sauce.
Lightly battered fried prawns dressed in Japanese honey mayo.
Grilled salmon glazed with teriyaki sauce.
Broiled steak glazed with teriyaki sauce.
Assorted sushi and sashimi (chef selection).
Shrimp and assorted vegetable tempura.
Assorted tempura with udon noodle soup in Umé’s dashi broth.
Fried pork cutlets with Umé special katsu sauce.
Fried pork cutlet topped with braised onions and eggs over rice.
Chicken braised with onions and eggs over rice.
Broiled freshwater eel with unagi sauce and Japanese pickled radish over rice.
To-fu and vegetables braised with onions and eggs over rice.
Manila clams, enoki mushroom, and tofu simmered in miso broth.
Boiled soy beans sprinkled lightly with salt.
Organic greens tossed in Umé’s house soy vinaigrette.
Silk tofu, seaweed, and scallion in red and white miso broth.
Boiled spinach seasoned with garlic, onions, sesame oil, and 7-spice.
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette.
Ahi tuna, and tobiko drizzled with ponzu, sesame oil, and 7-spice.
English cucumber, imitation crab, and seaweed in sweet vinaigrette.
Seaweed salad marinated in sesame oil and Japanese 7-spice.
Seared ahi tuna drizzled with ponzu, wasabi mayo, and unagi sauce.
Quail egg inserted in crisp panko prawn with sweet chili sauce.
Grilled squid tossed in garlic butter sauce on hot iron platter.
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
Golden deep fried prawns with daikon in wasabi mayo sauce.
Fresh oyster in chilled sake with quail egg, tobiko, and ponzu.
Spaghetti tossed in garlic, onions, butter, and white wine reduction.
Spicy tuna in tempura eggplants with wake, daikon, avocado, and peaches.
Seasoned baby octopus on a bed of shredded daikon and wakame.
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
Steamed prawn dumplings in delicate rice wrapping.
Deep fried panko calamari rings served with Japanese spicy mayo.
Deep fried panko oysters served with Japanese spicy mayo.
Pan fried Japanese pork pot stickers.
Grilled tender yellowtail collar served with ponzu sauce.
Deep fried shrimp in light and crisp tempura flour.
Deep fried softshell crab served with soy dashi.
Deep fried assorted vegetables with tempura sauce.
Deep fried mini eggrolls with shiitake mushroom and mixed vegetables.
Grilled chicken and vegetables on skewer.
Deep fried vegetable mashed potatoes with spicy mayo sauce.
Salmon, avocado, tobiko with thin lemon slices.
Fresh salmon and avocado.
Snow crab and avocado.
Shrimp tempura, snow crab, peaches and avocado.
Grilled freshwater eel, avocado, cucumber, and tobiko.
Snow crab, and soft shell crab, topped with grilled eel and smoked salmon.
Shrimp tempura, grilled freshwater eel, avocado, gobo, and tobiko.
Spicy scallop with tobiko and kaiware.
Deep fried roll with shrimp, and cream cheese, topped with grilled eel.
Spicy salmon, and cucumber, topped with ahi tuna, hamachi, and tobiko.
Spicy salmon and asparagus in soy bean wrap.
Ahi tuna and avocado.
Shrimp tempura, topped with snow crab, ahi tuna, peaches and avocado.
Seared ahi tuna, tempura in seaweed and topped with unagi.
Snow crab and avocado topped with sake and spicy seafood sauce.
Snow crab and avocado wrapped in cucumber.
Cooked shrimp and avocado.
Shrimp tempura, snow crab, topped with assorted fish, peach, and avocado.
Smoked salmon, cream cheese, and avocado.
Ahi tuna and avocado in soy bean wrap.
Snow crab, and avocado, topped with assorted fish.
Spicy tuna and cucumber topped with Japanese seaweed salad.
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
Grilled freshwater eel and avocado.
Spicy salmon, daikon, organic greens and cucumber in rice paper.
Grilled salmon skin, cucumber, and tobiko.
Fried shrimp and avocado.
Spicy yellowtail, topped with scallops and spicy seafood sauce.
Spicy yellowtail and scallion.
Fresh salmon with Japanese 7-spice and cucumber.
Spicy ahi tuna, cucumber, and daikon sprouts.
Soft shell crab, avocado, tobiko, and daikon sprouts.
Spicy cooked prawns, shiso leaves, red snapper and lemon slices.
Spicy tuna, topped with fresh salmon, peaches, and avocado.
Shrimp tempura, asparagus, and tobiko.
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
Snow crab, and organic greens in soy bean wrap, topped with ikura.
Sweet jumbo prawn.
Snow crab and tobiko.
Flying fish roe.
Grilled fresh water eel.
Fried chicken breast with tangy katsu sauce.
Grilled chicken glazed with teriyaki sauce, served with a side of crab cheese puffs.
Grilled salmon fillet glazed with teriyaki sauce.
Grilled steak glazed with teriyaki sauce.
Fried chicken breast with lemon sauce.
Pan fried butterfish in miso marinate served on steamed vegetables.
Udon noodle soup with chicken, vegetables, shrimp tempura, and egg.
Grilled prawns and vegetables on skewer.
Grilled mackerel served with ponzu sauce.
Assorted tempura with udon noodles in soy dashi broth.
Assorted tempura with cold soba (buck wheat) noodles.
Fried pork cutlets with tangy katsu sauce.
Broiled freshwater eel served on a bed of rice.
Grilled golden needle mushroom.
Sushi rice stuffed in sweet tofu pouch.
Homemade sweet omelette.
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
Japanese seaweed and sushi rice in sweet tofu pouch.
Steamed asparagus and sesame.
Avocado and sesame.
Avocado and cucumber.
Yam tempura, and gobo, topped with avocado.
Japanese pickled vegetables, sweet omelette, and cucumber.
Sweet tofu skin and cucumber.
Japanese squash and cucumber.
Cucumber and sesame seed wrapped rice-inside.
Fermented soy beans, wasabi, and scallions mixed in ponzu sauce.
Cucumber, Japanese squash, and gobo (burdock root), topped with wakame.
Japanese pickled radish.
Braised shiitake mushroom.
Steamed spinach seasoned with garlic and sesame oil.
Cucumber, picked plum, and shiso leaf wrapped rice-in.
Sweet yam and zucchini tempura.
Assorted vegetable fried in lightly coated tempura flour.
Chef’s choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll.