Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (243)
Reviews (Total 243)
Working hours: From 12:00 PM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 48 Great Neck Road - 11021
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(243)
Menu
$11.00
$11.00
$11.00
$11.00
Hot.
$11.00
Hot.
$11.00
$11.00
$12.00
$12.00
Hot.
$12.00
$12.00
Hot.
$12.00
Hot. Indonesian shrimp paste.
$12.00
$12.00
$12.00
Hot.
$12.00
Hot.
$12.00
Hot.
$12.00
$10.95
Hot.
$10.95
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$10.95
Hot.
$10.95
$10.95
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$10.95
$15.50
Hot.
$11.50
Hot.
$14.50
$14.50
$16.50
Hot. Rare.
$16.50
$11.50
$15.00
$14.50
$7.00
Brown sauce or garlic sauce only.
$7.00
Brown sauce or garlic sauce only.
$7.00
Brown sauce or garlic sauce only.
$7.00
Brown sauce or garlic sauce only.
$8.00
Grilled meat in skewered served with peanut sauce.
$14.00
Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce.
$8.00
Grilled meat in skewered served with peanut sauce.
$7.00
Sesame peanut sauce.
$8.00
Pork shrimp, ginger dipping.
$11.50
Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown served with hoisin sauce.
$5.00
Baby soybean in a pad.
$11.50
Honey, tamarind-barbecue sauce.
$8.00
Dark meat, carrot, ginger, scallion.
$8.50
Duck, plum, ginger, scallion.
$8.00
Dark meat, carrot, ginger, scallion.
$8.50
Duck, plum, ginger, scallion.
$8.00
Chinese chives, tofu, shiitake mushrooms, shallot and wrap in spinach dough.
$8.50
Hot. Pork and shrimp grounded, peanut butter sesame sauce.
$11.50
Lemon cream sauce.
$11.50
Hot. Shrimp, crab meat and salmon, roll in a thin bean curd skin with sweet spicy red chili sauce.
$4.50
Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce.
$8.00
Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce.
$9.00
Mesclun, mango, jicama, avocado with lime miso vinaigrette, mango sauce on top.
$4.50
Hot. Long bean, potato, mushrooms, tofu.
$4.00
Hot.
$9.95
Mix spring salad, lime miso vinaigrette.
$10.95
Mesclun, lime miso vinaigrette.
$12.00
Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette.
$10.95
Mesclun, lime miso vinaigrette.
$2.50
Hot. Mushrooms, tofu, egg.
$6.95
Cherry tomato, jicama, mango, peanut sesame dressing.
$3.00
Soft tofu and seaweed.
$7.50
Lime miso dressing.
$9.00
Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce.
$4.50
Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth.
$7.95
Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles.
$3.00
Clear broth with chicken wonton and seaweed.
$10.50
$10.50
$10.50
$10.50
Hot.
$10.50
Hot.
$10.50
$10.50
$5.75
$6.75
$5.75
$8.00
Hot.
$8.00
Hot.
$5.75
Cooked broil shrimp.
$6.75
$6.75
$7.00
Smoked salmon, cream cheese.
$5.75
$6.75
$6.75
$5.75
$7.00
Hot.
$7.00
Hot.
$5.75
$6.75
$6.75
$6.75
$12.00
Hot. Tempura roll with spicy kani & cucumber.
$8.00
Fried calamari & cucumber served with eel sauce.
$13.00
Eel, cucumber & avocado on top.
$14.00
Eel, cucumber, salmon on top.
$12.00
Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce.
$14.00
Hot. Salmon, avocado with spicy salmon on top.
$15.00
Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel.
$14.00
Crabstick, avocado, soy seaweed wrap, lobster salad on top.
$13.00
Hot. Crunchy spicy lobster topped with tuna & salmon.
$14.00
No rice, tuna, salmon, white fish, lobster & avocado topped with kani.
$13.00
Salmon and seaweed salad with avocado on top.
$12.00
Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar.
$12.00
Shrimp tempura, avocado, caviar inside topped with eel.
$13.00
Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar.
$12.00
Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce.
$14.00
Crabmeat stick, avocado with assorted raw fish on top.
$13.00
Hot. Spicy tuna, avocado & tuna on top.
$9.00
Hot. Crunchy spicy salmon topped with variety caviar on the outside.
$12.00
Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.
$10.00
Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.
$8.00
Hot.
$13.00
Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.
$13.00
Crabmeat, avocado, top with salmon.
$15.00
Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce.
$10.00
Avocado, asparagus, cucumber, lettuce, inside out.
$14.00
Hot. Pepper tuna, avocado & spicy tuna on top.
$12.95
Ginger black bean sauce with season vegetable.
$12.95
Wok tossed in scallion and soy ginger sauce.
$14.00
Three rolls of California.
$14.00
Crunchy spicy tuna, salmon, yellowtail.
$12.95
Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.
$14.00
Tuna, salmon, yellowtail roll with three color soybean paper.
$12.95
Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.
$12.95
Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.
$12.95
Wok tossed fresh vegetables in scallion and soy ginger sauce.
$12.95
Wok tossed fresh vegetables in scallion and soy ginger sauce.
$12.95
Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce.
$12.95
Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce.
$12.95
Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.
$12.95
Onions, mushrooms, long bean, bell pepper, green squash.
$10.50
Hot.
$10.50
Hot.
$10.50
Hot.
$10.50
$10.50
Hot.
$10.50
$14.95
Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce.
$17.95
Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.
$18.95
Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy.
$21.95
Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy.
$17.95
Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing.
$17.95
Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce.
$21.00
Season vegetable, sake brown sauce reduction and Penang curry.
$19.95
Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy.
$13.95
Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat.
$17.95
Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple.
$19.95
With asparagus, pineapple fried rice.
$19.50
Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce.
$18.95
Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce.
$21.95
Hot. Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles.
$17.95
Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce.
$17.95
Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken.
$14.95
Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.
$13.95
Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds.
$18.95
Pan seared sesame crusted with sautéed season vegetable.
$17.95
Wok sautéed fresh thai basil soy ginger, baby bok choy, mushrooms.
$17.95
Hot. Chicken, shrimp, lemongrass, thai basil.
$17.95
Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion.
$21.95
Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle.
$17.95
Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy.