Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 243)
Working hours: From 12:00 PM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 48 Great Neck Road - 11021
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Hot. Indonesian shrimp paste.
Brown sauce or garlic sauce only.
Grilled meat in skewered served with peanut sauce.
Mild spicy minced, meat with picama, bell pepper, pine nuts and serve with fresh lettuce.
Sesame peanut sauce.
Pork shrimp, ginger dipping.
Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown served with hoisin sauce.
Baby soybean in a pad.
Honey, tamarind-barbecue sauce.
Dark meat, carrot, ginger, scallion.
Duck, plum, ginger, scallion.
Chinese chives, tofu, shiitake mushrooms, shallot and wrap in spinach dough.
Hot. Pork and shrimp grounded, peanut butter sesame sauce.
Lemon cream sauce.
Hot. Shrimp, crab meat and salmon, roll in a thin bean curd skin with sweet spicy red chili sauce.
Hot. Fresh made vegetable roll, fried to crispy golden brown served with thai chili pomelo sauce.
Hot. Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce.
Mesclun, mango, jicama, avocado with lime miso vinaigrette, mango sauce on top.
Hot. Long bean, potato, mushrooms, tofu.
Mix spring salad, lime miso vinaigrette.
Mesclun, lime miso vinaigrette.
Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette.
Hot. Mushrooms, tofu, egg.
Cherry tomato, jicama, mango, peanut sesame dressing.
Soft tofu and seaweed.
Lime miso dressing.
Hot. Crabstick and cucumber tobiko, sesame seed with spicy sauce.
Hot. Pineapple, mushrooms, kaffir lime, galangal lemongrass broth.
Hot. Napa cabbage, jicama, mango, peanut, cilantro, crispy noodles.
Clear broth with chicken wonton and seaweed.
Cooked broil shrimp.
Smoked salmon, cream cheese.
Hot. Tempura roll with spicy kani & cucumber.
Fried calamari & cucumber served with eel sauce.
Eel, cucumber & avocado on top.
Eel, cucumber, salmon on top.
Shrimp tempura & avocado topped with mango, wasabi caviar served with mango sauce.
Hot. Salmon, avocado with spicy salmon on top.
Hot. Shrimp tempura & spicy tuna inside, topped with tuna & eel.
Crabstick, avocado, soy seaweed wrap, lobster salad on top.
Hot. Crunchy spicy lobster topped with tuna & salmon.
No rice, tuna, salmon, white fish, lobster & avocado topped with kani.
Salmon and seaweed salad with avocado on top.
Eel, shrimp tempura, salmon, tuna & avocado inside, topped with black caviar.
Shrimp tempura, avocado, caviar inside topped with eel.
Cucumbers wrap of tuna, salmon, yellowtail with avocado & black caviar.
Yellowtail & asparagus topped with yellowtail & salmon served with mango sauce.
Crabmeat stick, avocado with assorted raw fish on top.
Hot. Spicy tuna, avocado & tuna on top.
Hot. Crunchy spicy salmon topped with variety caviar on the outside.
Hot. Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.
Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.
Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.
Crabmeat, avocado, top with salmon.
Hot. Jalapeno, red pepper & cucumber inside topped with pepper tuna & avocado served with spicy sauce.
Avocado, asparagus, cucumber, lettuce, inside out.
Hot. Pepper tuna, avocado & spicy tuna on top.
Ginger black bean sauce with season vegetable.
Wok tossed in scallion and soy ginger sauce.
Three rolls of California.
Crunchy spicy tuna, salmon, yellowtail.
Hot. Wok stir fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.
Tuna, salmon, yellowtail roll with three color soybean paper.
Hot. Crispy vermicelli, slices fresh Mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.
Hot. Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.
Wok tossed fresh vegetables in scallion and soy ginger sauce.
Hot. Wok stir fried fresh sting bean in spicy soy garlic sauce.
Hot. Spicy stir fried, with peppercorn chili, onion, mushrooms in peppercorn sauce.
Hot. Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.
Onions, mushrooms, long bean, bell pepper, green squash.
Hot. Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce.
Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.
Marinated in herbs, aromatic, lemongrass, soy-caramelized and finish with pan fried to crispy.
Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce and Penang curry served with baby bok choy.
Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing.
Sautéed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce.
Season vegetable, sake brown sauce reduction and Penang curry.
Hot. Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, thai coconut curry gravy.
Hot. Wok tossed in caramel glazed mild spicy peppercorn sauce with breaded white meat.
Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms, pineapple.
With asparagus, pineapple fried rice.
Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce.
Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce.
Hot. Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles.
Wok pan seared egg noodle with braised chicken, prawn and vegetables in brown sauce.
Hot. Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken.
Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.
Caramel glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds.
Pan seared sesame crusted with sautéed season vegetable.
Wok sautéed fresh thai basil soy ginger, baby bok choy, mushrooms.
Hot. Chicken, shrimp, lemongrass, thai basil.
Sautéed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion.
Sautéed sliced lobster tail in soy ginger sauce with a touch of ginger scallion served with buckwheat noodle.
Sautéed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy.