Agatina's Restaurant

Appetizers

$8.95

Artichoke Hearts or Broccoli French

Egg dipped and frenched sauteed in our famous french sauce.

$12.95

Bacon Wrapped Scallops

$10.95

Calamari Reggio

Deep fried and tossed with banana peppers with a sweet aioli.

$7.95

Chicken Livers

Simmered in a wine sauce with onions.

$10.95

Clams Casino (8)

Homemade casino stuffing and baked.

$7.95

Coconut Shrimp

With sweet citrus dipping sauce.

$11.95

Crab Cakes

With a roumelade dipping sauce.

$6.95

Eggplant Parmigiano

Baked with sauce and mozzarella.

$9.95

Escargot

Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta.

$9.95

Fried Calamari

Golden brown served with spicy dipping sauce.

$11.95

Frogs Legs

Sauteed or pan fried.

$8.95

Greens & Beans

Sauteed with olive oil and garlic.

$16.95

Hot Antipasto for Two

Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms.

$4.95

Rollotini Eggplant

Rolled with mixture of ricotta mozzarella and parmesan cheese, baked with tomato sauce.

$8.95

Sausage

Sauteed with olive oil and garlic.

$9.95

Steamed Clams

Bakers dozen.

$10.95

Stuffed Escarole

Sauteed with olive oil and garlic tossed with olives, artichoke hearts, pine nuts and bread crumbs.

$7.95

Stuffed Mushrooms

Homemade sausage stuffing baked in mushroom caps.

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Soups

$2.95

Soup D’giorno

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Salads

$9.95

Caesar Salad

Romaine lettuce tossed with croutons and homemade Caesar dressing sprinkled with asiago cheese.

$10.95

Calamari Salad

Celery, onion, pimentos and olives in a lemon oil marinade.

$5.00

Chef Salad

Mixed greens, romaine, iceberg, chick peas, olives, banana peppers, tomatoes and cucumber.

$12.95

Chicken Caesar Salad

$10.95

Cold Antipasto

An array of imported meats, provolone cheese, marinated olives, chick peas, roasted peppers, and artichoke hearts and broccoli.

$12.95

Italiano Salad

Iceberg and romaine lettuce, chick peas, artichoke hearts, olives, salami, Italian ham, provolone cheese, tomatoes with lemon and olive oil parmesan dressing.

$3.25

Side Caesar in Place of House Salad

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Pasta Specialties

$16.95

Fettuccine Alfredo

With cheese cream sauce.

$19.95

Fettuccine Alfredo.

With broccoli and chicken.

$15.95

Fettuccine Bellagio

Minced garlic, pine nuts, olive oil, fresh parsley and parmesan cheese.

$16.95

Fettuccine Carbonara

With sausage, bacon and black pepper in a cream sauce.

$16.95

Fettuccine Pesto

Olive oil, fresh basil, toasted pine nuts, fresh parsley, parmesan and romano cheese same great pesto flavor available in creamy.

$15.95

Fettuccine Pomodoro

Olive oil, sun dried tomatoes, spanish onion and california olives.

$15.95

Fettuccine Putonesca

Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce.

$15.95

Homemade Gnocchi

$14.95

Homemade Manicotti

Filled with a ricotta cheese filling and baked in a tomato or marinara sauce.

$16.95

Homemade Manicotti Elizabeth

Baked with mushrooms& mozzarella in tomato or marinara sauce.

$16.95

Homemade Pasta Platter

Gnocchi, manicotti, lasagna, meatball.

$15.95

Jumbo Ravioli

Filled with a five cheese filling in a tomato or marinara sauce.

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More Pasta, Eggplant & Special Sauces

$15.95

Artichoke Hearts French

Over angel hair in our original french sauce recipe.

$14.95

Baked Ziti

With ricotta and tomato sauce topped with mozzarella.

$17.95

Bolognese

Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce with your choice of pasta.

$14.95

Broccoli

Sauteed in olive oil and garlic tossed with your choice of pasta.

$15.95

Espanole

Ground sausage, peppers and onion, sauteed in a marinara sauce and served over your choice of pasta.

$16.95

Greens & Beans

Olive oil, garlic and cannelloni beans served with your choice of pasta.

$16.95

Homemade Lasagna

Layered with three cheese ricotta and ground beef filling and baked in a tomato sauce.

$18.95

Linguine & Calamari

Calamari sauteed in a marinara wine sauce or butter garlic white sauce with onions. Served over linguini.

$16.95

Linguine & Clam Sauce

Tender baby clams and a 1/2 doz. Whole clams sauteed in a red marinara or butter garlic sauce over linguini.

$12.50

Marinara, Tomato Sauce or Oil & Garlic

$15.00

Meat Sauce

$15.00

Meatballs (2)

$15.95

Primavera

Broccoli, bell peppers, peas, carrots, onions and zucchini sauteed in marinara sauce with your choice of pasta.

$15.00

Sausage

$14.95

Vodka Sauce

$17.95

Ziti Gambretto

Broccoli and shrimp tossed with a delicious cheesy cream sauce.

$15.95

Ziti Melanzane

Penne baked with eggplant and tomato sauce, topped with mozzarella.

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Eggplant

$17.95

Neopolitan

Layered with ground beef, cappicola and genoa salami, baked woth tomato sauce and mozzarella.

$14.95

Parmigiano

Layered and baked with mozzarella.

$15.95

Vincenzo

Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce.

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Poultry

$23.95

Chicken Alaska

Deep fried breast baked with lump crab, cheddar cheese and marinara sauce.

$22.95

Chicken Asiago

Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce and sprinkled with asiago parmesan cheese.

$20.95

Chicken Bearnaise

Sauteed with a light cognac sauce, with artichoke.

$19.95

Chicken Cacciatore

Fresh mushrooms, peppers and onions sauteed in a red wine marinara or white wine sauce. Served over linguine.

$21.95

Chicken Cordon Bleu Ala Ricardo

Chicken breast rolled with italian ham, provolone cheese and simmered with spanish onions and fresh mushrooms in a delicious cream sauce.

$15.95

Chicken Cutlet

Hand breaded with seasoned bread crumbs.

$18.95

Chicken Fra Diavola

Chicken strips simmered in agatina's special seasoned fra diavola (red or white) sauce over linguine.

$16.95

Chicken French

Battered chicken breast simmered in our famous french sauce over escarole.

$24.95

Chicken Jambalaya

Shrimp, scallops and sausage simmered in a tomato sauce with onions, bell and jalapeno peppers served over rice with a medium heat.

$19.95

Chicken Marsala

With fresh mushrooms in a tasty marsala wine sauce.

$25.95

Chicken Oscar

With fresh mushrooms, asparagus and lump crab sauteed with cognac and topped with bearnaise sauce.

$17.95

Chicken Parmigiano

Deep fried breast baked with tomato sauce and mozzarella.

$21.95

Chicken Roma

Breasts sauteed with fresh mushrooms, artichoke hearts in marsala wine and topped with cheddar cheese.

$21.95

Chicken Saltimbocca

Sauteed with prosciutto, fresh mushrooms and kalamata olives sauteed in a wine blend. Served over escarole.

$20.95

Chicken W/Broccoli & Cheese

Sauteed in a sherry wine sauce and topped with provolone.

$19.95

Polla De'agatina

Sauteed with broccoli and artichoke hearts in a light wine sauce.

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Charbroiled Steaks

$24.95

Delmonico

Charbroiled oice angus, highest level of marbling.

$27.95

Delmonico Gorgonzola

10 Oz delmonico charbroiled and baked with a gorgonzola topping.

$33.95

Filet Mignon (8 Oz)

Charbroiled center cut, leanest cut of beef.

$27.95

Mini Surf & Turf

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Sauteed Veal

$23.95

Veal Agatina

Delicate butter wine sauce with broccoli and artichoke hearts.

$24.95

Veal Asiago

Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts and finished with asiago cheese.

$24.95

Veal Charles

Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped with capicola and provolone cheese.

$22.95

Veal French

Classic dish with battered veal in lemon, butter, wine sauce served over escarole.

$25.95

Veal Guiseppi

With butterflied shrimp, sauteed in light rum, lemon, butter sauce.

$27.95

Veal Kathleen

Scallops, shrimp and broccoli sauteed in a lemon butter rum sauce with a hint of seasoning.

$23.95

Veal Marsala

With fresh mushrooms in a tasty marsala wine sauce.

$26.95

Veal Oscar

Fresh mushrooms, lump crab and asparagus sauteed with cognac and topped with bearnaise.

$23.95

Veal Pasquale

Italian sausage and eggplant simmered in a zesty marinara sauce over linguine.

$24.95

Veal Saltimbocca

Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole.

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Veal

$26.95

Veal Alaska

Deep fried then baked with crab, cheddar cheese and marinara sauce.

$21.95

Veal Cutlet

Hand breaded with seasoned bread crumbs and deep fried.

$23.95

Veal Monaco

Deep fried and layered with capicola and provolone cheese and topped with a creamy mushroom sauce.

$22.95

Veal Parmigiano

Deep fried then baked with tomato sauce and mozzarella.

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Shrimp

$22.95

Linguine & Shrimp

Succulent shrimp simmered in a light garlic cream sauce.

$21.95

Shrimp Florentine

Battered shrimp simmered in our famous french sauce. Served over escarole.

$19.95

Shrimp Scampi

Butterflied and seasoned with our special garlic flavored scampi sauce over rice.

$21.95

Stuffed Shrimp

Seasoned and baked with snow crab stuffing. Served over rice.

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Fra Diavola

$19.95

Haddock Fra Diavola

Simmered in agatina's special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

$34.95

Seafood Fra Diavola

Lobster, shrimp and scallops simmered in agatina's special seasoned fra diavola sauce (red or white) over angel hair pasta.

$29.95

Shrimp & Lobster Fra Diavola

Simmered in agatina's special seasoned fra diavola (red or white) sauce over angel hair pasta.

$22.95

Shrimp Fra Diavola

Simmered in agatina's special seasoned fra diavola (red or white) sauce over angel hair pasta.

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Seafood Specialties

$25.95

Baked Seafood Casserole

Calamari, shrimp and scallops. Sauteed in a seasoned light tomato broth and baked over linguine.

$27.95

Bouillabaisse

Clams in their shells, shrimp and scallops. Simmered with peppers and onions in marinara.

$25.95

Cioppino

Shrimp, scallops and chopped clams simmered in seasoned red wine marinara or white wine broth over linguine.

$22.95

Frog Legs

Sauteed in rum, lemon, butter sauce and a hint of oregano.

$29.95

Seafood Alfredo

Shrimp, scallops, lump crab simmered in a cream sauce over angel hair.

$39.95

Seafood Feast for One

Clams in the shell, lobster tail, shrimp, scallops and haddock simmered in seasoned broth (red or white) over fettuccine.

$28.95

Seafood Provencial

Scallops, calamari, chopped clams and shrimp simmered in white wine broth with asparagus, olives and fresh mushrooms over linguine.

$21.95

Zuppa D’clams

One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine.

$27.95

Zuppa D’pisce

Chopped clams, escargot, shrimp and white fish in white wine or red wine marinara sauce served over angel hair pasta.

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Haddock & Scallops

$17.95

Broiled Haddock

Lightly seasoned, wine, lemon and butter.

$24.95

Broiled Scallops

Lightly seasoned and served on a bed of rice.

$19.95

Haddock French.

Battered fillets, sauteed in our famous french sauce over escarole.

$19.95

Haddock Siciliano.

Baked with fresh peppers and spanish onions in a light marinara sauce served over angel hair pasta.

$29.95

Scallops Alaska

Seasoned scallops baked with lump crab and cheddar cheese served over rice.

$21.95

Stuffed Haddock

Seasoned and baked with snow crab stuffing.

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Pane

$6.95

Bruschetta

With traditional topping of tomatoes, fresh. Seasoning and finished with asiago.

$4.95

Garlic Bread

Toasted with garlic butter.

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Great Steak Additions

$12.00

4 Oz Lobster Tail

$10.00

Bacon Wrapped Scallops

$11.00

Crab Cakes

$8.00

Crab Stuffed Shrimp

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Additional Homemade Sides

$4.00

Fettuccini

$6.00

Fettuccini Alfredo

$5.00

Gnocchi

$4.00

Mannicotti

$6.00

Ravolis

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