Ajanta

Appetizers (Popular Standards)

$6.00

Alu Tikki

Cakes made with potatoes, breadcrumbs, and green peas.

$7.00

Chicken Samosa

Deep-fried pastries filled with mildly spiced chicken.

$6.00

Daal Soup

A lentil soup, made with mung beans.

$6.50

Green Salad

Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.

$4.00

Papadam

Two pieces per order. Indian lentil wafers. Served with mint-cilantro sauce.

$7.50

Tandoori Chicken Tenders

Marinated boneless organic chicken, grilled.

$7.00

Tandoori Chicken Wings

Organic. Marinate and grilled in tandoor oven.

$6.00

Vegetable Pakoras

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.

$6.50

Vegetable Samosa (2 Pieces)

Deep fried pastries filled with mildly spiced potatoes and peas.

715170971517057151706715170771517087151713715171071517117151712

Appetizers (Ajanta Specials)

$7.00

Tandoori Chicken Chaat

Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.

$7.00

Tandoori Portobello Mushrooms

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.

$8.50

Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.

715171571517147151716

Dinner

$20.00

Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice and coarsely ground spices including coriander, fenugreek and cloves (Uttar Pradesh).

7151717

Dinner (Ajanta Specials)

$17.50

Baadal Jaam

Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).

$20.50

Lamb Biriyani

Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).

$21.00

Machi Malai

Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with ginger, garlic, onion, yogurt, coconut milk, and spices including paprika, cumin, turmeric

$17.00

Sabzi Rangarang

Vegan. cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).

7151720715171971517187151721

Dinner (From Our Tandoor Oven)

$23.00

Ajanta Assorted Tandoori

Sampler of chicken tikka, lamb boti kabobs, shrimp, and fresh ling marinated in yogurt and spices, grilled in tandoor. Served on sizzling platters.

$21.00

Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor. Served on sizzling platters.

$22.00

Lamb Rib Chops

Marinate in yogurt and spices, grilled in tandoor. Served on sizzling platters.

$19.50

Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served on sizzling platters.

$21.50

Tandoori Fish

Rockfish or salmon fillet, marinated, grilled in tandoor oven. Served on sizzling platters.

$21.00

Tandoori Prawns

Peeled and deveined prawns marinated, grilled in tandoor oven. Served on sizzling platters.

715172471517267151727715172271517237151725

Dinner (Popular Standards)

$18.50

Chicken Jhalfarezi

Boneless chicken cooked in a sauce made with onions, garlic, ginger, potatoes, and spices including paprika, green peppers, turmeric and cumin (Bengal).

$19.50

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

$19.50

Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.

$20.50

Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (goa).

$20.50

Goat Masala

Bone-in goat meat cooked in a thick sauce made with onions, ginger, yogurt and spices including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi).

$20.50

Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.

$20.00

Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.

$17.00

Makai Aur Khumb

Fresh corn, diced green, and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India).

$17.00

Navrattan Korma

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.

$17.50

Pumpkin Kofta

Balls made with crumbled pumpkin, potatoes, breadcrumbs, fennel seed, onion seed, raisins, and spices, served in a creamy curry sauce made with onions, tomatoes and spices

$17.00

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices.

$19.50

Shakarkandi Chicken

Boneless chicken pieces cooked with sweet potato in a sauce made with onions, ginger, garlic, coconut milk, and spices

715173771517287151729715173571517387151730715173271517367151733715173971517317151734

Side Orders

$3.00

Naan

$1.50

Whole Wheat Breads

71517417151743

Side Order (Miscellaneous)

$8.00

Alu Saag

Spinach and potatoes cooked with onions, tomatoes, and spices.

$4.00

Chutneys, Assorted

Mango chutney, carrot pickle, and hot pickles.

$6.50

Daal Makhani

Thick daal made with whole urid beans, spices, and cream.

$4.00

Raita

Made with yogurt and cucumbers, mildly spiced.

$3.00

Rice

Basmati rice flavored with cardamom, cinnamon, and cloves.

$7.50

Yellow Daal

715174571517477151749715175071517537151755