Delivery cost: FREE
Collection & Delivery
Rating Overview
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Reviews (Total 131)
Working hours: From 03:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 360 Main Street - 02601
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$16.00
Prosciutto di Parma, soppressata, salami, fire-roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
$15.00
Long-stemmed, lightly battered fried, Romano artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
$9.00
Freshly baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
$14.00
An assortment of imported cheeses, dried fruits, and walnuts.
$13.00
Stuffed eggplant with ricotta, parmigiano and Romano cheese topped with a fresh plum tomato sauce and melted cheeses.
$15.00
Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
$7.00
French baguette with olive oil, garlic, and melted cheese.
$13.00
Three large meatballs with fontina cheese.
$13.00
Fresh stony island mussels sauteed in a spicy tomato and basil sauce.
$10.00
A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
$16.00
Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
$22.00
Fried calamari, smoked salmon, two clams casino, two oysters Rockefeller, and two shrimp cocktail.
$3.00
Each shrimp.
$13.00
Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
$14.00
Chef's preparation of the day.
$14.00
Mixed field greens, marinated artichoke hearts, portobello mushrooms, fresh roasted red peppers topped with shaved parmesan cheese and white anchovies.
$12.00
Arugula, almonds, strawberries, granny smith apples, gorgonzola cheese, and vinaigrette.
$10.00
Traditional romaine salad, with croutons, parmesan, anchovies, and Caesar dressing.
$12.00
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
$8.00
Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
$11.00
Baby spinach with toasted pecans, goat cheese, and sun-dried cherries in a raspberry vinaigrette.
$12.00
Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
$7.00
Rich, creamy, new England style.
$8.00
Morsels of lobster, scallops, and shrimp in a creamy seafood base.
$7.00
Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
$33.00
$23.00
Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
$23.00
Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
$24.00
Black and white striped ravioli stuffed with new England lobster and ricotta cheese in a saffron cream sauce.
$19.00
Wide-cut pasta with a san marzano plum tomato, garlic, and basil sauce.
$22.00
Tomato gravy, the traditional long-simmering meat sauce. Served with braised pork, meatball, and sausage.
$22.00
Tomato gravy, the traditional long-simmering meat sauce. Served with braised pork, meatball, and sausage.
$22.00
Homemade meatball, Italian sausage, and pork simmered in our tomato sauce. Served over linguine.
$20.00
A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
$25.00
Pasta stuffed with lobster, shrimp, scallops, parmesan, Romano, and ricotta topped with tomato, bechamel, and mozzarella.
$23.00
Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
$24.00
Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
$25.00
Chicken, shrimp, prosciutto, broccoli, and cannellini beans, sauteed with virgin olive oil, garlic, white wine, and parmigiano tossed with penne pasta.
$25.00
Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
$32.00
Cajun-spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
$24.00
Littleneck clams, mussels, and calamari sauteed in a spicy san marzano plum tomato, garlic, and basil sauce. Served over linguine.
$38.00
Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce.
$47.00
Comes with your choice of style.
$29.00
Peppercorn encrusted pan-seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
$28.00
Egg-battered scrod, in white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
$28.00
Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
$28.00
Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
$24.00
Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
$25.00
Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
$30.00
Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
$25.00
Sauteed chicken breast with mushroom marsala wine sauce.
$25.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
$24.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
$24.00
Comes with mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
$27.00
Topped with baby spinach, prosciutto, sage, and fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
$28.00
Sauteed chicken breast with wild mushrooms blends in tarragon, tomato demi-glaze. Served with potato gnocchi.
$26.00
Breaded cutlet of veal layered with prosciutto, eggplant, and fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
$27.00
Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in white wine, lemon, and butter sauce. Served with starch and vegetable.
$22.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
$23.00
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
$26.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
$28.00
Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
$28.00
Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
$32.00
Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
$27.00
Sauteed veal scallopini with mushroom marsala wine sauce.
$27.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
$28.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
$28.00
Comes with mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
$30.00
Topped with baby spinach, prosciutto, sage, and fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
$30.00
Sauteed veal scallopini with wild mushrooms blend and tarragon, tomato demi-glaze sauce. Served with potato gnocchi.
$29.00
Breaded cutlet of veal layered with prosciutto, eggplant, and fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
$30.00
Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in white wine, lemon, and butter sauce. Served with starch and vegetable.
$35.00
Braised with celery, carrots, and onions in a barolo wine sauce. Served with starch and vegetable.
$33.00
Braised pork shank with celery, carrots, and onions in a barolo wine sauce. Served with starch and vegetable.
$27.00
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy, and dijon mustard demi-glaze with roasted potato and grilled vegetables. Served with starch and vegetable.
$36.00
Grilled 12 oz. dry-aged sirloin steak served with roasted potatoes and grilled vegetables.
$27.00
Braised pork shank with celery, carrots, and onions in a barolo wine sauce. Served with starch and vegetable.
$5.00
$7.00
$7.00
$6.00
$3.00
$8.00
$6.00
$5.00
$7.00
$7.00
$7.00
$13.00
Cheese stuffed tortellini and chicken tossed in a cream and cheese sauce with a touch of tomato sauce.
$13.00
Breaded chicken topped with tomato sauce and melted cheese.
$10.00
Freshly breaded chicken and French fries.
$11.00
Fettuccine tossed in a cream and cheese sauce.
$14.00
Fresh local fried fish and French fries.
$7.00
Artisan French bread topped with tomato sauce and melted cheese. Add pepperoni for an additional charge.
$10.00
Potato gnocchi in fresh plum tomato sauce.
$10.00
Linguine pasta with tomato sauce and a meatball.
$8.00
Penne pasta with butter and parmigiana cheese.
$10.00
Served with, garlic, olive oil, and cheese. Add chicken for an additional charge.
$11.00
Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage.
$8.00
Cheesecake with chunks of white chocolate topped with a layer of bittersweet chocolate in and Oreo cookie crust. Served with raspberry sauce.
$9.00
Granny smith apples baked with a topping of brown sugar, cinnamon, and oatmeal. Served warm with caramel sauce and vanilla ice cream.
$3.00
Each. Lemon pistachio.
$7.50
Made with walnuts, raisins, and cream cheese frosting.
$8.00
A layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with whipped cream.
$8.00
Moist chocolate cake with layers of white chocolate, dark chocolate, and milk chocolate.
$7.50
A rich velvety caramel custard.
$16.00
$8.00
Fresh fruit with vanilla ice cream served in a waffle cone topped with fruit sauce and whipped cream.
$7.50
A milk chocolate and cream cheese filling in an Oreo cookie crust with chunks of heath bar.
$7.00
A wedge of chocolate, cherry, and pistachio ice cream served with raspberry sauce.
$7.50
Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
$9.00
Ladyfinger cookies soaked in espresso layered with sweetened mascarpone cheese.