Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (704)
Reviews (Total 704)
Working hours: From 11:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 234 Forest Avenue - 92651
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(704)
Menu
$12.00
White imported Italian anchovy, arugula, rainbow carrots, infused Calabrian oil.
$15.00
Roma tomatoes, basil, garlic Alessa’s way.
$18.00
Crispy-fried calamari, arrabbiata sauce.
$19.50
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth. Also available main course size.
$19.50
Alessa’s favorite meal - three meatballs, ragú, burrata, fresh basil.
$11.00
Homemade chicken stock, tomato, organic vegetables, Parmesan, prepared daily.
$15.00
Lightly breaded mozzarella, flash fried, pomodoro basil sauce.
$12.00
Homemade chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmesan cheese.
$11.00
Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.
$10.00
Castelvetrano, kalamata, and imported olives in house marinade.
$19.50
Sautéed in a lobster reduction sauce, with Meyer lemon, and Calabrian hot chile.
$15.00
Homemade chicken broth, organic spinach, local ranch fresh organic eggs, Parmesan cheese.
$12.00
Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
$12.00
Wild arugula, oregano, lemon EVOO, shaved Parmigiano, chopped tomato.
$12.50
Locally grown organic baby kale, shaved organic rainbow cauliflower, caramelized pecan, shaved aged cheese, California date white balsamic vinaigrette.
$9.00
Shaved Parmigiano, homemade croutons, anchovy-lemon dressing. Organic romaine or Iceberg lettuce, subject to our chef's quality judgment.
$14.50
Roma tomatoes, fresh mozzarella, kalamata olives, basil, organic arugula, EVOO, saba.
$9.00
Organic baby greens, tomatoes, carrots, Italian herb vinaigrette, Parmigiano.
$22.00
Mediterranean octopus, calamari, tiger shrimp, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, tomatoes, arugula.
$12.50
Organic baby mixed greens, organic pears, Goat cheese, caramelized pecan, raspberry vinaigrette.
$19.50
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey
$11.00
$14.00
Sea salt, unfiltered EVOO, Italian artichokes, homemade crostini.
$12.00
Burrata-stuffed with ricotta. Italian black lava salt, rosemary EVOO, arugula.
$12.00
Tender black pepper crusted duck prosciutto.
$14.00
England-handcrafted and carefully aged for 18 months. Served with Calabrian chili and medjool organic California dates.
$22.00
Select three cheeses.
$11.00
Milk cow fresh mozzarella, EVOO, bruschetta tomato, rainbow carrots, garlic, salt flakes.
$14.00
Netherlands- caramel and smokey notes with crystal flavor firm but still creamy, amber in color. Served with Italian black amarena cherries.
$15.00
Symphony of flavors, pure pata negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder, aged 24 months.
$30.00
Free range, acorn-fed Iberian black pigs (melts in your mouth). Not available for mix and match.
$11.00
Cured for 14 months.
$12.00
Organic pear, organic Italian honey, caramelized pecan.
$14.00
England- matured for 15 months. Served with sweet drop peppers and caramelized pecans.
$28.00
Select six items.
$24.00
Select three meats.
$12.00
The king of prosciutto, cured for 18 months.
$10.00
Spicy salami.
$10.00
Smoked prosciutto.
$11.00
Italian truffle infused cooked ham.
$12.00
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
$11.00
$22.00
Thinly pounded branzino filet, lightly cooked drizzling with EVOO, red salt, pirozzi spicy oil, fennel, avocado, and baby heirloom tomato.
$21.00
Local lemon juice, EVOO, arugula, shaved Parmigiano, capers.
$19.00
Mixed baby greens, wild berry dressing, fresh raspberries, caramelized walnuts.
$18.00
Arugula, Castelvetrano olives with creamy mozzarella, organic basil.
$21.00
Chef Pirozzi’s lastest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, Italian capers.
$23.00
Homemade Italian sausage, Mamma Margherita meatballs, soppressata calabrese, polpette sauce.
$19.00
Smoked and fresh mozzarella, house-made sausage, Calabria chili, teardrop Peruvian pepper.
$20.00
Pomodoro sauce, burrata, basil, eggplant.
$19.00
Mild Italian sausage, spicy salami, smoked mozzarella, arrabbiata sauce.
$23.00
Shredded white cheddar, fresh mozzarella, red onions, grilled chicken, crispy bacon, fresh Cali-Cali sliced avocado.
$23.00
San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.
$20.00
Mozzarella, ricotta, prosciutto, arugula.
$19.00
Wild mixed mushrooms, fontina, truffle oil.
$17.00
Pomodoro sauce, mozzarella, basil, EVOO.
$20.00
Fontal and homemade mozzarella, organic cherry tomato bruschetta, arugula and Italian oregano. No tomato sauce.
$19.00
Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce.
$20.00
Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.
$23.00
Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
$16.00
Angel hair pasta, garlic, fresh basil tomato sauce.
$21.00
Rosemary chicken filled tortellini, shallots, vodka pink sauce or prosciutto sage cream sauce.
$23.00
Gluten-free ravioli stuffed with organic kale and mozzarella. Fresh vegetables and choice of San Marzano or grana padano sauce. The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto. Try without first.
$25.00
Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy San Daniele, teardrop pepper, finish in a Reggiano sauce.
$24.00
Prosciutto and Italian herbs stuffed giant tortelloni, roasted iberico, and Parma prosciutto, fresh sage, finish in a Parmesan cream sauce.
$18.00
Black pepper, Pecorino cheese, simple, and unique Italian older recipe.
$23.00
Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
$25.00
Clams, calamari, shrimp, garlic white wine tomato sauce.
$25.00
Fresh fish, scallop, black tiger shrimp, white wine oregano tomato sauce, linguine.
$21.00
Meat filled ravioli, homemade Bolognese sauce, Pecorino cheese.
$19.00
Spinach and ricotta filled ravioli, tomato basil sauce.
$22.00
Little ear-shaped pasta, housemade sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.
$24.00
Seashell pasta, tiger shrimp, basil pesto.
$21.00
Porcini and arugula cream sauce.
$24.00
Lobster cream sauce, shrimp, zucchini.
$23.00
Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce.
$21.00
Grilled organic chicken, zita’s pasta, porcini mushroom cream sauce.
$18.00
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.
$18.00
Fettuccine made fresh in house every morning, Parmigiano cream sauce.
$24.00
Clams, tiger shrimp, organic heirloom tomato, chardonnay sauce.
$20.00
Pappardelle pasta, pirozzi bolognese sauce.
$24.00
Pasta Pappardelle amatriciana Alessa's way.
$24.00
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, peppery baby arugula.
$23.00
Colorado 16-hour slow braised lamb shoulder ragú, mushrooms, over fresh pappardelle. Papa Vittorio favorite.
$24.00
Limoncello infused radiatori pasta, calamari, tiger shrimp, pinot grigio wine sauce.
$26.00
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
$21.00
Ricotta, meatballs, ragu, mozzarella.
$24.00
Cheff Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce.
$23.00
Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.
$24.00
Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby tear drop Peruvian pepper and Calabrian chile.
$24.00
Veal osso-buco filled ravioli, wild mushrooms, brown butter sage sauce.
$21.00
Wild boar housemade sausage, mushroom, Calabria chili, arrabbiata sauce.
$21.00
Goouda, fontina, mozzarella, Parmigiano, affumicata.
$20.00
Organic basil, parsley, pesto.
$19.00
Organic spinach, creamy tomato vodka pink sauce.
$22.00
Pomodoro sauce, basil, fresh mozzarella.
$28.00
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth.
$23.00
Lightly-breaded eggplant, mozzarella, pomodoro sauce, served with caesar salad.
$37.00
New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with potatoes and rainbow cauliflower.
$35.00
Center cut filet, wood-fired Idaho potatoes, and Italian artichokes. Available with amarena cherry port wine reduction or porcini mushroom sauce.
$27.00
Grilled fish salmon filet, meyer lemon, heirloom tomato white wine sauce served with sautéed spinach and organic rainbow carrots.
$36.00
Australian double cut lamb chops, Maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes and sautéed mushrooms. Available with marinated fresh herb sauce or port red wine reduction.
$24.00
All-natural fresh chicken breast, white wine limoncello caper sauce, served with organic rainbow carrots and spinach.
$24.00
All-natural fresh pan-roasted chicken breasts, portobello mushrooms, and Sicilian marsala wine sauce, sautéed spinach, rosemary potatoes.
$24.00
All-natural fresh chicken breasts, Asiago, Parmigiano, fresh basil tomato sauce, penne al pomodoro.
$29.00
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom, and flambé with Sicilian marsala wine or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
$22.00
Wild mushroom, shallots, Parmesan, prosecco.
$24.00
Black tiger shrimp, zucchini, lobster reduction.
$21.00
Organic locally grown seasonal vegetables, burrata cheese.
$25.00
Shrimp, calamari, and clams.
$5.00
Served with homemade basil salsa verde.
$11.00
$5.00
Meatball only. Each.
$10.00
$10.00
$9.00
$10.00